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Noodles vs. Currant — In-Depth Nutrition Comparison

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The main differences between noodles and currants

  • Noodles has more selenium, vitamin B1, folate, vitamin B3, and vitamin B2; however, currants have more vitamin C, fiber, vitamin K, and potassium.
  • Daily need coverage for vitamin C for currants is 46% higher.
  • Noodles has a higher glycemic index than currants.

Food types used in this article are Noodles, egg, enriched, cooked and Currants, red, and white, raw.

Infographic

Noodles vs Currant infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 15% 3.6% 3.4% 55% 33% 18% 33% 0.65% 41% 130%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 9.3% 9.9% 24% 38% 36% 6.3% 19% 0.13% 24% 3.3%
Contains more MagnesiumMagnesium +61.5%
Contains more IronIron +47%
Contains more ZincZinc +182.6%
Contains more PhosphorusPhosphorus +72.7%
Contains more ManganeseManganese +69.4%
Contains more SeleniumSelenium +3883.3%
Contains more CalciumCalcium +175%
Contains more PotassiumPotassium +623.7%
Contains less SodiumSodium -80%
~equal in Copper ~0.107mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Noodles
10
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 2% 3.4% 1.5% 72% 31% 39% 16% 11% 11% 0% 63% 14%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 137% 0.67% 2% 0% 10% 12% 1.9% 3.8% 16% 0% 28% 6% 4.1%
Contains more Vitamin AVitamin A +200%
Contains more Vitamin EVitamin E +70%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B1Vitamin B1 +622.5%
Contains more Vitamin B2Vitamin B2 +172%
Contains more Vitamin B3Vitamin B3 +1977%
Contains more Vitamin B5Vitamin B5 +310.9%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +950%
Contains more CholineCholine +238.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B6Vitamin B6 +52.2%
Contains more Vitamin KVitamin K +∞%

All nutrients comparison - raw data values

Nutrient Noodles Currant DV% diff.
Vitamin C 0mg 41mg 46%
Selenium 23.9µg 0.6µg 42%
Vitamin B1 0.289mg 0.04mg 21%
Folate 84µg 8µg 19%
Vitamin B3 2.077mg 0.1mg 12%
Fiber 1.2g 4.3g 12%
Cholesterol 29mg 0mg 10%
Vitamin K 0µg 11µg 9%
Vitamin B2 0.136mg 0.05mg 7%
Potassium 38mg 275mg 7%
Iron 1.47mg 1mg 6%
Protein 4.54g 1.4g 6%
Manganese 0.315mg 0.186mg 6%
Phosphorus 76mg 44mg 5%
Vitamin B12 0.09µg 0µg 4%
Vitamin B5 0.263mg 0.064mg 4%
Calories 138kcal 56kcal 4%
Fructose 0g 3.53g 4%
Zinc 0.65mg 0.23mg 4%
Carbs 25.16g 13.8g 4%
Polyunsaturated fat 0.552g 0.088g 3%
Fats 2.07g 0.2g 3%
Choline 25.7mg 7.6mg 3%
Saturated fat 0.419g 0.017g 2%
Calcium 12mg 33mg 2%
Magnesium 21mg 13mg 2%
Vitamin B6 0.046mg 0.07mg 2%
Vitamin D 0.1µg 0µg 1%
Copper 0.098mg 0.107mg 1%
Vitamin D 4IU 0IU 1%
Monounsaturated fat 0.581g 0.028g 1%
Net carbs 23.96g 9.5g N/A
Sugar 0.4g 7.37g N/A
Sodium 5mg 1mg 0%
Vitamin A 6µg 2µg 0%
Vitamin E 0.17mg 0.1mg 0%
Trans fat 0.029g 0g N/A
Tryptophan 0.043mg 0%
Threonine 0.138mg 0%
Isoleucine 0.19mg 0%
Leucine 0.365mg 0%
Lysine 0.137mg 0%
Methionine 0.086mg 0%
Phenylalanine 0.24mg 0%
Valine 0.22mg 0%
Histidine 0.121mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
5% 2% 25% 68%
Protein: 4.54 g
Fats: 2.07 g
Carbs: 25.16 g
Water: 67.73 g
Other: 0.5 g
14% 84%
Protein: 1.4 g
Fats: 0.2 g
Carbs: 13.8 g
Water: 83.95 g
Other: 0.65 g
Contains more ProteinProtein +224.3%
Contains more FatsFats +935%
Contains more CarbsCarbs +82.3%
Contains more WaterWater +23.9%
Contains more OtherOther +30%

Fat Type Comparison

Fat type breakdown side-by-side comparison
27% 37% 36%
Saturated fat: Sat. Fat 0.419 g
Monounsaturated fat: Mono. Fat 0.581 g
Polyunsaturated fat: Poly. Fat 0.552 g
13% 21% 66%
Saturated fat: Sat. Fat 0.017 g
Monounsaturated fat: Mono. Fat 0.028 g
Polyunsaturated fat: Poly. Fat 0.088 g
Contains more Mono. FatMonounsaturated fat +1975%
Contains more Poly. FatPolyunsaturated fat +527.3%
Contains less Sat. FatSaturated fat -95.9%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
10% 17% 73%
Starch: 0 g
Sucrose: 0.04 g
Glucose: 0.07 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0.3 g
Galactose: 0 g
8% 44% 48%
Starch: 0 g
Sucrose: 0.61 g
Glucose: 3.22 g
Fructose: 3.53 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more MaltoseMaltose +∞%
Contains more SucroseSucrose +1425%
Contains more GlucoseGlucose +4500%
Contains more FructoseFructose +∞%
~equal in Starch ~0g
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Noodles - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169732/nutrients
  2. Currant - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173964/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.