How are noodles and falafel different? Noodles is richer in selenium, while falafel is higher in iron, fats, protein, copper, phosphorus, manganese, potassium, and magnesium. Noodles covers your daily need for selenium 42% more than falafel. Noodles is lower in sodium. Noodles has a higher glycemic index (50) than falafel (33). Noodles, egg, enriched, cooked and Falafel, home-prepared types were used in this article.
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
2
100 g
300 g
1 cup - 160g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
15%
3.6%
3.4%
55%
33%
18%
33%
0.65%
41%
130%
8
100 g
300 g
1 patty (approx 2-1/4" dia) - 17g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
59%
16%
52%
128%
86%
41%
82%
38%
90%
5.5%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
6
100 g
300 g
1 cup - 160g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
1.5%
2%
3.4%
72%
31%
39%
16%
11%
11%
0%
63%
5
100 g
300 g
1 patty (approx 2-1/4" dia) - 17g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
5.3%
0%
0.33%
0%
37%
38%
20%
18%
29%
0%
0%
70%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Selenium
23.9µg
1µg
42%
Fats
2.07g
17.8g
24%
Iron
1.47mg
3.42mg
24%
Monounsaturated fat
0.581g
10.171g
24%
Polyunsaturated fat
0.552g
4.16g
24%
Protein
4.54g
13.31g
18%
Copper
0.098mg
0.258mg
18%
Phosphorus
76mg
192mg
17%
Potassium
38mg
585mg
16%
Manganese
0.315mg
0.691mg
16%
Magnesium
21mg
82mg
15%
Sodium
5mg
294mg
13%
Vitamin B1
0.289mg
0.146mg
12%
Calories
138kcal
333kcal
10%
Cholesterol
29mg
0mg
10%
Saturated fat
0.419g
2.383g
9%
Zinc
0.65mg
1.5mg
8%
Vitamin B3
2.077mg
1.044mg
6%
Vitamin B6
0.046mg
0.125mg
6%
Fiber
1.2g
5%
Choline
25.7mg
5%
Calcium
12mg
54mg
4%
Vitamin B12
0.09µg
0µg
4%
Vitamin C
0mg
1.6mg
2%
Carbs
25.16g
31.84g
2%
Vitamin B2
0.136mg
0.166mg
2%
Folate
84µg
93µg
2%
Vitamin D*
4 IU
0 IU
1%
Vitamin D
0.1µg
0µg
1%
Vitamin A
6µg
1µg
1%
Vitamin E
0.17mg
1%
Vitamin B5
0.263mg
0.292mg
1%
Protein per 100 calories
3.3g
4g
N/A
Calories per 10 g protein
304kcal
250kcal
N/A
Weight per 100 calories
72g
30g
N/A
Unsaturated / Saturated Fat ratio
2.7
6
N/A
Net carbs
23.96g
31.84g
N/A
Sugar
0.4g
N/A
Trans fat
0.029g
0g
N/A
Tryptophan
0.043mg
0.134mg
0%
Threonine
0.138mg
0.492mg
0%
Isoleucine
0.19mg
0.567mg
0%
Leucine
0.365mg
0.944mg
0%
Lysine
0.137mg
0.856mg
0%
Methionine
0.086mg
0.187mg
0%
Phenylalanine
0.24mg
0.707mg
0%
Valine
0.22mg
0.562mg
0%
Histidine
0.121mg
0.364mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
1
5%
2%
25%
68%
Protein:
4.54 g
Fats:
2.07 g
Carbs:
25.16 g
Water:
67.73 g
Other:
0.5 g
3
13%
18%
32%
35%
2%
Protein:
13.31 g
Fats:
17.8 g
Carbs:
31.84 g
Water:
34.62 g
Other:
2.43 g
Contains
more
Water Water
+95.6%
Contains
more
Protein Protein
+193.2%
Contains
more
Fats Fats
+759.9%
Contains
more
Carbs Carbs
+26.6%
Fat Type Comparison
Fat type breakdown side-by-side comparison
1
27%
37%
36%
Saturated fat:
Sat. Fat
0.419 g
Monounsaturated fat:
Mono. Fat
0.581 g
Polyunsaturated fat:
Poly. Fat
0.552 g
2
14%
61%
25%
Saturated fat:
Sat. Fat
2.383 g
Monounsaturated fat:
Mono. Fat
10.171 g
Polyunsaturated fat:
Poly. Fat
4.16 g
Contains
less
Sat. Fat Saturated fat
-82.4%
Contains
more
Mono. Fat Monounsaturated fat
+1650.6%
Contains
more
Poly. Fat Polyunsaturated fat
+653.6%