Differences between noodles and prunes Noodles is higher in selenium, folate, and vitamin B1; however, prunes are richer in vitamin K, fiber, potassium, copper, carbs, and vitamin B6. Prunes' daily need coverage for vitamin K is 50% higher. Prunes have a lower glycemic index (29) than noodles (50). The food types used in this comparison are Noodles, egg, enriched, cooked and Plums, dried (prunes), uncooked .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
3
100 g
300 g
1 cup - 160g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
15%
3.6%
3.4%
55%
33%
18%
33%
0.65%
41%
130%
5
100 g
300 g
1 prune, pitted - 9.5g 1 cup, pitted - 174g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
29%
13%
65%
35%
94%
12%
30%
0.26%
39%
1.6%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
4
100 g
300 g
1 cup - 160g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
1.5%
2%
3.4%
72%
31%
39%
16%
11%
11%
0%
63%
7
100 g
300 g
1 prune, pitted - 9.5g 1 cup, pitted - 174g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
2%
0%
13%
8.6%
13%
43%
35%
25%
47%
0%
149%
3%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin K
0µg
59.5µg
50%
Selenium
23.9µg
0.3µg
43%
Fiber
1.2g
7.1g
24%
Potassium
38mg
732mg
20%
Copper
0.098mg
0.281mg
20%
Vitamin B1
0.289mg
0.051mg
20%
Folate
84µg
4µg
20%
Fructose
0g
12.45g
16%
Carbs
25.16g
63.88g
13%
Vitamin B6
0.046mg
0.205mg
12%
Cholesterol
29mg
0mg
10%
Iron
1.47mg
0.93mg
7%
Calories
138kcal
240kcal
5%
Protein
4.54g
2.18g
5%
Magnesium
21mg
41mg
5%
Vitamin A
6µg
39µg
4%
Vitamin B2
0.136mg
0.186mg
4%
Vitamin B12
0.09µg
0µg
4%
Fats
2.07g
0.38g
3%
Calcium
12mg
43mg
3%
Vitamin B5
0.263mg
0.422mg
3%
Choline
25.7mg
10.1mg
3%
Polyunsaturated fat
0.552g
0.062g
3%
Zinc
0.65mg
0.44mg
2%
Starch
5.11g
2%
Vitamin E
0.17mg
0.43mg
2%
Saturated fat
0.419g
0.088g
2%
Vitamin C
0mg
0.6mg
1%
Vitamin D*
4 IU
0 IU
1%
Vitamin D
0.1µg
0µg
1%
Phosphorus
76mg
69mg
1%
Manganese
0.315mg
0.299mg
1%
Vitamin B3
2.077mg
1.882mg
1%
Monounsaturated fat
0.581g
0.053g
1%
Protein per 100 calories
3.3g
0.91g
N/A
Calories per 10 g protein
304kcal
1101kcal
N/A
Weight per 100 calories
72g
42g
N/A
Unsaturated / Saturated Fat ratio
2.7
1.3
N/A
Net carbs
23.96g
56.78g
N/A
Sugar
0.4g
38.13g
N/A
Sodium
5mg
2mg
0%
Trans fat
0.029g
N/A
Tryptophan
0.043mg
0.025mg
0%
Threonine
0.138mg
0.049mg
0%
Isoleucine
0.19mg
0.041mg
0%
Leucine
0.365mg
0.066mg
0%
Lysine
0.137mg
0.05mg
0%
Methionine
0.086mg
0.016mg
0%
Phenylalanine
0.24mg
0.052mg
0%
Valine
0.22mg
0.056mg
0%
Histidine
0.121mg
0.027mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
5%
2%
25%
68%
Protein:
4.54 g
Fats:
2.07 g
Carbs:
25.16 g
Water:
67.73 g
Other:
0.5 g
1
2%
64%
31%
3%
Protein:
2.18 g
Fats:
0.38 g
Carbs:
63.88 g
Water:
30.92 g
Other:
2.64 g
Contains
more
Protein Protein
+108.3%
Contains
more
Fats Fats
+444.7%
Contains
more
Water Water
+119%
Contains
more
Carbs Carbs
+153.9%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
27%
37%
36%
Saturated fat:
Sat. Fat
0.419 g
Monounsaturated fat:
Mono. Fat
0.581 g
Polyunsaturated fat:
Poly. Fat
0.552 g
1
43%
26%
31%
Saturated fat:
Sat. Fat
0.088 g
Monounsaturated fat:
Mono. Fat
0.053 g
Polyunsaturated fat:
Poly. Fat
0.062 g
Contains
more
Mono. Fat Monounsaturated fat
+996.2%
Contains
more
Poly. Fat Polyunsaturated fat
+790.3%
Contains
less
Sat. Fat Saturated fat
-79%
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
1
10%
17%
73%
Starch:
0 g
Sucrose:
0.04 g
Glucose:
0.07 g
Fructose:
0 g
Lactose:
0 g
Maltose:
0.3 g
Galactose:
0 g
4
12%
59%
29%
Starch:
5.11 g
Sucrose:
0.15 g
Glucose:
25.46 g
Fructose:
12.45 g
Lactose:
0 g
Maltose:
0.06 g
Galactose:
0 g
Contains
more
Maltose Maltose
+400%
Contains
more
Starch Starch
+∞%
Contains
more
Sucrose Sucrose
+275%
Contains
more
Glucose Glucose
+36271.4%
Contains
more
Fructose Fructose
+∞%
~equal in
Lactose
~0g
~equal in
Galactose
~0g