Noodle vs Wheat - In-Depth Nutrition Comparison
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What are the main differences between Noodle and Wheat?
- Noodle has less Selenium, Manganese, Phosphorus, Copper, Zinc, Magnesium, Vitamin B3, Vitamin B6, Iron, and Vitamin B5 than Wheat.
- Wheat's daily need coverage for Selenium is 119% higher.
We used Noodles, egg, enriched, cooked and Wheat, durum types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
Contains
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Iron
+139.5%
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Calcium
+183.3%
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Potassium
+1034.2%
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Magnesium
+585.7%
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Copper
+464.3%
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Zinc
+540%
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Phosphorus
+568.4%
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less
Sodium
-60%
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Iron
+139.5%
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Calcium
+183.3%
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Potassium
+1034.2%
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Magnesium
+585.7%
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Copper
+464.3%
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Zinc
+540%
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Phosphorus
+568.4%
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Sodium
-60%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" chart below show how much of the daily needs can be covered by 300 grams of the food
:
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Vitamin A
+∞%
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Vitamin D
+∞%
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Vitamin B2
+12.4%
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Vitamin B12
+∞%
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Folate
+95.3%
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Vitamin B1
+45%
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Vitamin B3
+224.4%
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Vitamin B5
+255.5%
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Vitamin B6
+810.9%
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Vitamin A
+∞%
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Vitamin D
+∞%
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Vitamin B2
+12.4%
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Vitamin B12
+∞%
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Folate
+95.3%
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Vitamin B1
+45%
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Vitamin B3
+224.4%
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Vitamin B5
+255.5%
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Vitamin B6
+810.9%
Vitamin and Mineral Summary Scores
The summary score is calculated by summing up the daily values contained in 300 grams of the product. Obviously the more the food fulfills human daily needs, the more the summary score is.
Vitamin Summary Score
21
37
Mineral Summary Score
20
100
Macronutrients Comparison
Macronutrient comparison charts compare the amount of protein, total fats, and total carbohydrates in 300 grams of the food. The displayed values show how much of the daily needs can be covered by 300 grams of food.
Protein
27%
82%
Carbohydrates
25%
71%
Fats
10%
11%
Comparison summary table
Pay attention to the most right column. It shows the amounts side by side, making it easier to realize the amount of difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in price |
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| Rich in minerals |
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| Lower in Saturated Fat |
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| Lower in glycemic index | Equal | ||
| Rich in vitamins | Equal | ||
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low glycemic index diet | Equal | |
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Comparison summary
Which food is lower in Cholesterol?
Wheat is lower in Cholesterol (difference - 29mg)
Which food is lower in Sugar?
Wheat is lower in Sugar (difference - 0.4g)
Which food contains less Sodium?
Wheat contains less Sodium (difference - 3mg)
Which food is cheaper?
Wheat is cheaper (difference - $1.6)
Which food is richer in minerals?
Wheat is relatively richer in minerals
Which food is lower in Saturated Fat?
Noodle is lower in Saturated Fat (difference - 0.035g)
Which food is lower in glycemic index?
?
The foods have equal glycemic indexes (50)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.
All nutrients comparison - raw data values
| Nutrient | |
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Opinion |
| Calories | 138 | 339 |
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| Protein | 4.54 | 13.68 |
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| Fats | 2.07 | 2.47 |
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| Vitamin C | 0 | 0 | |
| Carbs | 25.16 | 71.13 |
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| Cholesterol | 29 | 0 |
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| Vitamin D | 4 | 0 |
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| Iron | 1.47 | 3.52 |
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| Calcium | 12 | 34 |
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| Potassium | 38 | 431 |
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| Magnesium | 21 | 144 |
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| Sugar | 0.4 |
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| Fiber | 1.2 |
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| Copper | 0.098 | 0.553 |
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| Zinc | 0.65 | 4.16 |
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| Starch | |||
| Phosphorus | 76 | 508 |
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| Sodium | 5 | 2 |
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| Vitamin A | 21 | 0 |
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| Vitamin E | 0.17 |
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| Vitamin D | 0.1 | 0 |
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| Vitamin B1 | 0.289 | 0.419 |
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| Vitamin B2 | 0.136 | 0.121 |
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| Vitamin B3 | 2.077 | 6.738 |
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| Vitamin B5 | 0.263 | 0.935 |
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| Vitamin B6 | 0.046 | 0.419 |
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| Vitamin B12 | 0.09 | 0 |
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| Vitamin K | 0 |
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| Folate | 84 | 43 |
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| Trans Fat | 0.029 |
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| Saturated Fat | 0.419 | 0.454 |
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| Monounsaturated Fat | 0.581 | 0.344 |
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| Polyunsaturated fat | 0.552 | 0.978 |
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| Tryptophan | 0.043 | 0.176 |
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| Threonine | 0.138 | 0.366 |
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| Isoleucine | 0.19 | 0.533 |
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| Leucine | 0.365 | 0.934 |
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| Lysine | 0.137 | 0.303 |
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| Methionine | 0.086 | 0.221 |
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| Phenylalanine | 0.24 | 0.681 |
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| Valine | 0.22 | 0.594 |
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| Histidine | 0.121 | 0.322 |
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| Fructose | 0 |
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