Nutmeg butter vs. Olive — In-Depth Nutrition Comparison
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A recap on differences between nutmeg butter and olive
- Nutmeg butter has less iron, fiber, vitamin E, calcium, vitamin A, monounsaturated fat, and polyunsaturated fat.
- Nutmeg butter covers your daily saturated fat needs 443% more than olive.
- Olive has less saturated fat.
Food varieties used in this article are Oil, nutmeg butter and Olives, ripe, canned (small-extra large).
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains less SodiumSodium | -100% |
Contains more MagnesiumMagnesium | +∞% |
Contains more CalciumCalcium | +∞% |
Contains more PotassiumPotassium | +∞% |
Contains more IronIron | +∞% |
Contains more ZincZinc | +∞% |
Contains more PhosphorusPhosphorus | +∞% |
Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin EVitamin E | +725% |
Contains more Vitamin B1Vitamin B1 | +∞% |
Contains more Vitamin B3Vitamin B3 | +∞% |
Contains more Vitamin B5Vitamin B5 | +∞% |
Contains more Vitamin B6Vitamin B6 | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Saturated fat | 90g | 1.415g | 403% |
Fats | 100g | 10.68g | 137% |
Iron | 0mg | 3.3mg | 41% |
Calories | 884kcal | 115kcal | 38% |
Sodium | 0mg | 735mg | 32% |
Copper | 0.251mg | 28% | |
Fiber | 0g | 3.2g | 13% |
Vitamin E | 0.2mg | 1.65mg | 10% |
Calcium | 0mg | 88mg | 9% |
Monounsaturated fat | 4.8g | 7.888g | 8% |
Polyunsaturated fat | 0g | 0.911g | 6% |
Choline | 10.3mg | 2% | |
Protein | 0g | 0.84g | 2% |
Vitamin A | 0µg | 20µg | 2% |
Selenium | 0µg | 0.9µg | 2% |
Zinc | 0mg | 0.22mg | 2% |
Carbs | 0g | 6.26g | 2% |
Magnesium | 0mg | 4mg | 1% |
Manganese | 0.02mg | 1% | |
Vitamin C | 0mg | 0.9mg | 1% |
Vitamin B6 | 0mg | 0.009mg | 1% |
Vitamin K | 1.4µg | 1% | |
Net carbs | 0g | 3.06g | N/A |
Potassium | 0mg | 8mg | 0% |
Phosphorus | 0mg | 3mg | 0% |
Vitamin B1 | 0mg | 0.003mg | 0% |
Vitamin B3 | 0mg | 0.037mg | 0% |
Vitamin B5 | 0mg | 0.015mg | 0% |
Threonine | 0mg | 0.026mg | 0% |
Isoleucine | 0mg | 0.031mg | 0% |
Leucine | 0mg | 0.05mg | 0% |
Lysine | 0mg | 0.032mg | 0% |
Methionine | 0mg | 0.012mg | 0% |
Phenylalanine | 0mg | 0.029mg | 0% |
Valine | 0mg | 0.038mg | 0% |
Histidine | 0mg | 0.023mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
0 g
Fats:
100 g
Carbs:
0 g
Water:
0 g
Other:
0 g
Protein:
0.84 g
Fats:
10.68 g
Carbs:
6.26 g
Water:
79.99 g
Other:
2.23 g
Contains more FatsFats | +836.3% |
Contains more ProteinProtein | +∞% |
Contains more CarbsCarbs | +∞% |
Contains more WaterWater | +∞% |
Contains more OtherOther | +∞% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
90 g
Monounsaturated fat:
Mono. Fat
4.8 g
Polyunsaturated fat:
Poly. Fat
0 g
Saturated fat:
Sat. Fat
1.415 g
Monounsaturated fat:
Mono. Fat
7.888 g
Polyunsaturated fat:
Poly. Fat
0.911 g
Contains less Sat. FatSaturated fat | -98.4% |
Contains more Mono. FatMonounsaturated fat | +64.3% |
Contains more Poly. FatPolyunsaturated fat | +∞% |