Brazil nut vs. Macaroon — In-Depth Nutrition Comparison
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What are the differences between brazil nut and macaroon?
- The amount of selenium, copper, phosphorus, magnesium, vitamin B1, vitamin E, zinc, iron, and potassium in brazil nut is higher than in macaroon.
- Brazil nut's daily need coverage for selenium is 3473% more.
- Macaroon contains 31 times less vitamin B1 than brazil nut. Brazil nut contains 0.617mg of vitamin B1, while macaroon contains 0.02mg.
- Brazil nut has less saturated fat.
- Brazil nut has a lower glycemic index (10) than macaroon (32).
We used Nuts, brazilnuts, dried, unblanched and Cookies, coconut macaroon types in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +1196.6% |
Contains more CalciumCalcium | +3100% |
Contains more PotassiumPotassium | +435.8% |
Contains more IronIron | +196.3% |
Contains more CopperCopper | +548% |
Contains more ZincZinc | +456.2% |
Contains more PhosphorusPhosphorus | +966.2% |
Contains less SodiumSodium | -98.8% |
Contains more ManganeseManganese | +∞% |
Contains more SeleniumSelenium | +28091.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin CVitamin C | +∞% |
Contains more Vitamin EVitamin E | +2873.7% |
Contains more Vitamin B1Vitamin B1 | +2985% |
Contains more Vitamin B3Vitamin B3 | +34.1% |
Contains more Vitamin B5Vitamin B5 | +∞% |
Contains more FolateFolate | +633.3% |
Contains more CholineCholine | +216.5% |
Contains more Vitamin B2Vitamin B2 | +71.4% |
Contains more Vitamin KVitamin K | +∞% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Selenium | 1917µg | 6.8µg | 3473% |
Copper | 1.743mg | 0.269mg | 164% |
Polyunsaturated fat | 24.399g | 0.81g | 157% |
Phosphorus | 725mg | 68mg | 94% |
Magnesium | 376mg | 29mg | 83% |
Fats | 67.1g | 22.55g | 69% |
Monounsaturated fat | 23.879g | 1.61g | 56% |
Manganese | 1.223mg | 53% | |
Vitamin B1 | 0.617mg | 0.02mg | 50% |
Vitamin E | 5.65mg | 0.19mg | 36% |
Zinc | 4.06mg | 0.73mg | 30% |
Protein | 14.32g | 3.02g | 23% |
Iron | 2.43mg | 0.82mg | 20% |
Saturated fat | 16.134g | 20.099g | 18% |
Potassium | 659mg | 123mg | 16% |
Calcium | 160mg | 5mg | 16% |
Carbs | 11.74g | 61.22g | 16% |
Calories | 659kcal | 460kcal | 10% |
Fiber | 7.5g | 5.1g | 10% |
Sodium | 3mg | 241mg | 10% |
Folate | 22µg | 3µg | 5% |
Choline | 28.8mg | 9.1mg | 4% |
Vitamin B5 | 0.184mg | 4% | |
Vitamin B2 | 0.035mg | 0.06mg | 2% |
Vitamin C | 0.7mg | 0mg | 1% |
Vitamin K | 0µg | 1.1µg | 1% |
Net carbs | 4.24g | 56.12g | N/A |
Sugar | 2.33g | 45.16g | N/A |
Starch | 0.25g | 0% | |
Vitamin B3 | 0.295mg | 0.22mg | 0% |
Vitamin B6 | 0.101mg | 0.096mg | 0% |
Tryptophan | 0.135mg | 0% | |
Threonine | 0.365mg | 0% | |
Isoleucine | 0.518mg | 0% | |
Leucine | 1.19mg | 0% | |
Lysine | 0.49mg | 0% | |
Methionine | 1.124mg | 0% | |
Phenylalanine | 0.639mg | 0% | |
Valine | 0.76mg | 0% | |
Histidine | 0.409mg | 0% | |
Omega-3 - ALA | 0.018g | N/A | |
Omega-6 - Gamma-linoleic acid | 0.018g | N/A | |
Omega-6 - Linoleic acid | 23.859g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
14.32 g
Fats:
67.1 g
Carbs:
11.74 g
Water:
3.42 g
Other:
3.42 g
Protein:
3.02 g
Fats:
22.55 g
Carbs:
61.22 g
Water:
11.5 g
Other:
1.71 g
Contains more ProteinProtein | +374.2% |
Contains more FatsFats | +197.6% |
Contains more OtherOther | +100% |
Contains more CarbsCarbs | +421.5% |
Contains more WaterWater | +236.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
16.134 g
Monounsaturated fat:
Mono. Fat
23.879 g
Polyunsaturated fat:
Poly. Fat
24.399 g
Saturated fat:
Sat. Fat
20.099 g
Monounsaturated fat:
Mono. Fat
1.61 g
Polyunsaturated fat:
Poly. Fat
0.81 g
Contains less Sat. FatSaturated fat | -19.7% |
Contains more Mono. FatMonounsaturated fat | +1383.2% |
Contains more Poly. FatPolyunsaturated fat | +2912.2% |