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Brazil nut vs. Red cabbage — In-Depth Nutrition Comparison

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Significant differences between brazil nut and red cabbage

  • Brazil nut has more selenium, copper, phosphorus, magnesium, vitamin B1, manganese, vitamin E, and zinc; however, red cabbage is richer in vitamin C.
  • Brazil nut covers your daily selenium needs 3484% more than red cabbage.
  • Red cabbage has 768 times less saturated fat than brazil nut. Brazil nut has 16.134g of saturated fat, while red cabbage has 0.021g.
  • Red cabbage has a higher glycemic index. The glycemic index of red cabbage is 32, while the glycemic index of brazil nut is 10.

Specific food types used in this comparison are Nuts, brazilnuts, dried, unblanched and Cabbage, red, raw.

Infographic

Brazil nut vs Red cabbage infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 269% 48% 58% 91% 581% 111% 311% 0.39% 160% 10456%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 14% 21% 30% 5.7% 6% 13% 3.5% 32% 3.3%
Contains more MagnesiumMagnesium +2250%
Contains more CalciumCalcium +255.6%
Contains more PotassiumPotassium +171.2%
Contains more IronIron +203.8%
Contains more CopperCopper +10152.9%
Contains more ZincZinc +1745.5%
Contains more PhosphorusPhosphorus +2316.7%
Contains less SodiumSodium -88.9%
Contains more ManganeseManganese +403.3%
Contains more SeleniumSelenium +319400%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 0% 113% 0% 154% 8.1% 5.5% 11% 23% 0% 0% 17% 16%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 190% 19% 2.2% 0% 16% 16% 7.8% 8.8% 48% 0% 96% 14% 9.3%
Contains more Vitamin EVitamin E +5036.4%
Contains more Vitamin B1Vitamin B1 +864.1%
Contains more Vitamin B5Vitamin B5 +25.2%
Contains more FolateFolate +22.2%
Contains more CholineCholine +68.4%
Contains more Vitamin CVitamin C +8042.9%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +97.1%
Contains more Vitamin B3Vitamin B3 +41.7%
Contains more Vitamin B6Vitamin B6 +106.9%
Contains more Vitamin KVitamin K +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Brazil nut Red cabbage DV% diff.
Selenium 1917µg 0.6µg 3484%
Copper 1.743mg 0.017mg 192%
Polyunsaturated fat 24.399g 0.08g 162%
Fats 67.1g 0.16g 103%
Phosphorus 725mg 30mg 99%
Magnesium 376mg 16mg 86%
Saturated fat 16.134g 0.021g 73%
Vitamin C 0.7mg 57mg 63%
Monounsaturated fat 23.879g 0.012g 60%
Vitamin B1 0.617mg 0.064mg 46%
Manganese 1.223mg 0.243mg 43%
Vitamin E 5.65mg 0.11mg 37%
Zinc 4.06mg 0.22mg 35%
Vitamin K 0µg 38.2µg 32%
Calories 659kcal 31kcal 31%
Protein 14.32g 1.43g 26%
Fiber 7.5g 2.1g 22%
Iron 2.43mg 0.8mg 20%
Potassium 659mg 243mg 12%
Calcium 160mg 45mg 12%
Vitamin B6 0.101mg 0.209mg 8%
Vitamin A 0µg 56µg 6%
Vitamin B2 0.035mg 0.069mg 3%
Fructose 0g 1.48g 2%
Choline 28.8mg 17.1mg 2%
Vitamin B3 0.295mg 0.418mg 1%
Sodium 3mg 27mg 1%
Folate 22µg 18µg 1%
Carbs 11.74g 7.37g 1%
Vitamin B5 0.184mg 0.147mg 1%
Net carbs 4.24g 5.27g N/A
Sugar 2.33g 3.83g N/A
Starch 0.25g 0g 0%
Tryptophan 0.135mg 0.012mg 0%
Threonine 0.365mg 0.039mg 0%
Isoleucine 0.518mg 0.034mg 0%
Leucine 1.19mg 0.046mg 0%
Lysine 0.49mg 0.049mg 0%
Methionine 1.124mg 0.014mg 0%
Phenylalanine 0.639mg 0.036mg 0%
Valine 0.76mg 0.048mg 0%
Histidine 0.409mg 0.024mg 0%
Omega-3 - ALA 0.018g N/A
Omega-6 - Gamma-linoleic acid 0.018g N/A
Omega-6 - Linoleic acid 23.859g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
14% 67% 12% 3% 3%
Protein: 14.32 g
Fats: 67.1 g
Carbs: 11.74 g
Water: 3.42 g
Other: 3.42 g
7% 90%
Protein: 1.43 g
Fats: 0.16 g
Carbs: 7.37 g
Water: 90.39 g
Other: 0.65 g
Contains more ProteinProtein +901.4%
Contains more FatsFats +41837.5%
Contains more CarbsCarbs +59.3%
Contains more OtherOther +426.2%
Contains more WaterWater +2543%

Fat Type Comparison

Fat type breakdown side-by-side comparison
25% 37% 38%
Saturated fat: Sat. Fat 16.134 g
Monounsaturated fat: Mono. Fat 23.879 g
Polyunsaturated fat: Poly. Fat 24.399 g
19% 11% 71%
Saturated fat: Sat. Fat 0.021 g
Monounsaturated fat: Mono. Fat 0.012 g
Polyunsaturated fat: Poly. Fat 0.08 g
Contains more Mono. FatMonounsaturated fat +198891.7%
Contains more Poly. FatPolyunsaturated fat +30398.8%
Contains less Sat. FatSaturated fat -99.9%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
10% 90%
Starch: 0.25 g
Sucrose: 2.33 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
16% 46% 39%
Starch: 0 g
Sucrose: 0.6 g
Glucose: 1.74 g
Fructose: 1.48 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +288.3%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Brazil nut - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170569/nutrients
  2. Red cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169977/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.