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Brazil nut vs. Soup beans — In-Depth Nutrition Comparison

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A recap on differences between brazil nut and soup beans

  • Brazil nut is higher in selenium, copper, phosphorus, magnesium, vitamin B1, manganese, and zinc, yet soup beans are higher in vitamin A.
  • Brazil nut covers your daily selenium needs 3473% more than soup beans.
  • Brazil nut contains 20 times more magnesium than soup beans. While brazil nut contains 376mg of magnesium, soup beans contain only 19mg.
  • The amount of saturated fat in soup beans is lower.
  • The glycemic index of brazil nut is lower.

Food varieties used in this article are Nuts, brazilnuts, dried, unblanched and Soup, bean with ham, canned, chunky, ready-to-serve.

Infographic

Brazil nut vs Soup beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 269% 48% 58% 91% 581% 111% 311% 0.39% 160% 10456%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Contains more MagnesiumMagnesium +1878.9%
Contains more CalciumCalcium +400%
Contains more PotassiumPotassium +276.6%
Contains more IronIron +82.7%
Contains more CopperCopper +989.4%
Contains more ZincZinc +822.7%
Contains more PhosphorusPhosphorus +1128.8%
Contains less SodiumSodium -99.3%
Contains more ManganeseManganese +321.7%
Contains more SeleniumSelenium +27682.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 0% 113% 0% 154% 8.1% 5.5% 11% 23% 0% 0% 17% 16%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +928.3%
Contains more Vitamin B5Vitamin B5 +360%
Contains more Vitamin B6Vitamin B6 +102%
Contains more FolateFolate +83.3%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +157.1%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B2Vitamin B2 +71.4%
Contains more Vitamin B3Vitamin B3 +137.3%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg

All nutrients comparison - raw data values

Nutrient Brazil nut Soup beans DV% diff.
Selenium 1917µg 6.9µg 3473%
Copper 1.743mg 0.16mg 176%
Polyunsaturated fat 24.399g 0.39g 160%
Fats 67.1g 3.5g 98%
Phosphorus 725mg 59mg 95%
Magnesium 376mg 19mg 85%
Saturated fat 16.134g 1.37g 67%
Monounsaturated fat 23.879g 1.58g 56%
Vitamin B1 0.617mg 0.06mg 46%
Manganese 1.223mg 0.29mg 41%
Vitamin E 5.65mg 38%
Zinc 4.06mg 0.44mg 33%
Calories 659kcal 95kcal 28%
Protein 14.32g 5.19g 18%
Sodium 3mg 400mg 17%
Iron 2.43mg 1.33mg 14%
Potassium 659mg 175mg 14%
Calcium 160mg 32mg 13%
Fiber 7.5g 4.6g 12%
Vitamin A 0µg 81µg 9%
Choline 28.8mg 5%
Vitamin B6 0.101mg 0.05mg 4%
Cholesterol 0mg 9mg 3%
Vitamin B3 0.295mg 0.7mg 3%
Vitamin B5 0.184mg 0.04mg 3%
Folate 22µg 12µg 3%
Vitamin B2 0.035mg 0.06mg 2%
Vitamin B12 0µg 0.03µg 1%
Vitamin C 0.7mg 1.8mg 1%
Carbs 11.74g 11.16g 0%
Net carbs 4.24g 6.56g N/A
Sugar 2.33g N/A
Starch 0.25g 0%
Tryptophan 0.135mg 0%
Threonine 0.365mg 0%
Isoleucine 0.518mg 0%
Leucine 1.19mg 0%
Lysine 0.49mg 0%
Methionine 1.124mg 0%
Phenylalanine 0.639mg 0%
Valine 0.76mg 0%
Histidine 0.409mg 0%
Omega-3 - ALA 0.018g N/A
Omega-6 - Gamma-linoleic acid 0.018g N/A
Omega-6 - Linoleic acid 23.859g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
14% 67% 12% 3% 3%
Protein: 14.32 g
Fats: 67.1 g
Carbs: 11.74 g
Water: 3.42 g
Other: 3.42 g
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
Contains more ProteinProtein +175.9%
Contains more FatsFats +1817.1%
Contains more OtherOther +125%
Contains more WaterWater +2199.1%
~equal in Carbs ~11.16g

Fat Type Comparison

Fat type breakdown side-by-side comparison
25% 37% 38%
Saturated fat: Sat. Fat 16.134 g
Monounsaturated fat: Mono. Fat 23.879 g
Polyunsaturated fat: Poly. Fat 24.399 g
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
Contains more Mono. FatMonounsaturated fat +1411.3%
Contains more Poly. FatPolyunsaturated fat +6156.2%
Contains less Sat. FatSaturated fat -91.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Brazil nut - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170569/nutrients
  2. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.