Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Hazelnut vs. Red cabbage — In-Depth Nutrition Comparison

Compare

Important differences between hazelnut and red cabbage

  • Hazelnut has more manganese, copper, vitamin E, iron, vitamin B1, phosphorus, magnesium, fiber, and vitamin B6; however, red cabbage is richer in vitamin C.
  • Hazelnut's daily need coverage for manganese is 258% more.
  • Hazelnut contains 137 times more vitamin E than red cabbage. Hazelnut contains 15.03mg of vitamin E, while red cabbage contains 0.11mg.
  • Red cabbage has a higher glycemic index. The glycemic index of red cabbage is 32, while the glycemic index of hazelnut is 15.

The food varieties used in the comparison are Nuts, hazelnuts or filberts and Cabbage, red, raw.

Infographic

Hazelnut vs Red cabbage infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 116% 34% 60% 176% 575% 67% 124% 0% 805% 13%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 14% 21% 30% 5.7% 6% 13% 3.5% 32% 3.3%
Contains more MagnesiumMagnesium +918.8%
Contains more CalciumCalcium +153.3%
Contains more PotassiumPotassium +179.8%
Contains more IronIron +487.5%
Contains more CopperCopper +10047.1%
Contains more ZincZinc +1013.6%
Contains more PhosphorusPhosphorus +866.7%
Contains less SodiumSodium -100%
Contains more ManganeseManganese +2441.2%
Contains more SeleniumSelenium +300%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 21% 0.33% 301% 0% 161% 26% 34% 55% 130% 0% 36% 85% 25%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 190% 19% 2.2% 0% 16% 16% 7.8% 8.8% 48% 0% 96% 14% 9.3%
Contains more Vitamin EVitamin E +13563.6%
Contains more Vitamin B1Vitamin B1 +904.7%
Contains more Vitamin B2Vitamin B2 +63.8%
Contains more Vitamin B3Vitamin B3 +330.6%
Contains more Vitamin B5Vitamin B5 +524.5%
Contains more Vitamin B6Vitamin B6 +169.4%
Contains more FolateFolate +527.8%
Contains more CholineCholine +166.7%
Contains more Vitamin CVitamin C +804.8%
Contains more Vitamin AVitamin A +5500%
Contains more Vitamin KVitamin K +169%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Hazelnut Red cabbage DV% diff.
Manganese 6.175mg 0.243mg 258%
Copper 1.725mg 0.017mg 190%
Monounsaturated fat 45.652g 0.012g 114%
Vitamin E 15.03mg 0.11mg 99%
Fats 60.75g 0.16g 93%
Vitamin C 6.3mg 57mg 56%
Polyunsaturated fat 7.92g 0.08g 52%
Iron 4.7mg 0.8mg 49%
Vitamin B1 0.643mg 0.064mg 48%
Phosphorus 290mg 30mg 37%
Magnesium 163mg 16mg 35%
Calories 628kcal 31kcal 30%
Fiber 9.7g 2.1g 30%
Protein 14.95g 1.43g 27%
Vitamin B6 0.563mg 0.209mg 27%
Folate 113µg 18µg 24%
Vitamin K 14.2µg 38.2µg 20%
Saturated fat 4.464g 0.021g 20%
Zinc 2.45mg 0.22mg 20%
Vitamin B5 0.918mg 0.147mg 15%
Potassium 680mg 243mg 13%
Vitamin B3 1.8mg 0.418mg 9%
Calcium 114mg 45mg 7%
Vitamin A 1µg 56µg 6%
Choline 45.6mg 17.1mg 5%
Selenium 2.4µg 0.6µg 3%
Carbs 16.7g 7.37g 3%
Vitamin B2 0.113mg 0.069mg 3%
Fructose 0.07g 1.48g 2%
Sodium 0mg 27mg 1%
Net carbs 7g 5.27g N/A
Sugar 4.34g 3.83g N/A
Starch 0.48g 0g 0%
Tryptophan 0.193mg 0.012mg 0%
Threonine 0.497mg 0.039mg 0%
Isoleucine 0.545mg 0.034mg 0%
Leucine 1.063mg 0.046mg 0%
Lysine 0.42mg 0.049mg 0%
Methionine 0.221mg 0.014mg 0%
Phenylalanine 0.663mg 0.036mg 0%
Valine 0.701mg 0.048mg 0%
Histidine 0.432mg 0.024mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
15% 61% 17% 5% 2%
Protein: 14.95 g
Fats: 60.75 g
Carbs: 16.7 g
Water: 5.31 g
Other: 2.29 g
7% 90%
Protein: 1.43 g
Fats: 0.16 g
Carbs: 7.37 g
Water: 90.39 g
Other: 0.65 g
Contains more ProteinProtein +945.5%
Contains more FatsFats +37868.8%
Contains more CarbsCarbs +126.6%
Contains more OtherOther +252.3%
Contains more WaterWater +1602.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
8% 79% 14%
Saturated fat: Sat. Fat 4.464 g
Monounsaturated fat: Mono. Fat 45.652 g
Polyunsaturated fat: Poly. Fat 7.92 g
19% 11% 71%
Saturated fat: Sat. Fat 0.021 g
Monounsaturated fat: Mono. Fat 0.012 g
Polyunsaturated fat: Poly. Fat 0.08 g
Contains more Mono. FatMonounsaturated fat +380333.3%
Contains more Poly. FatPolyunsaturated fat +9800%
Contains less Sat. FatSaturated fat -99.5%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
10% 87%
Starch: 0.48 g
Sucrose: 4.2 g
Glucose: 0.07 g
Fructose: 0.07 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
16% 46% 39%
Starch: 0 g
Sucrose: 0.6 g
Glucose: 1.74 g
Fructose: 1.48 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +600%
Contains more GlucoseGlucose +2385.7%
Contains more FructoseFructose +2014.3%
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Hazelnut - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170581/nutrients
  2. Red cabbage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169977/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.