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Macadamia vs. Chinese cuisine — In-Depth Nutrition Comparison

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The main differences between macadamia and chinese cuisine

  • Macadamia has more manganese, vitamin B1, copper, iron, fiber, and magnesium; however, chinese cuisine has more vitamin A and vitamin B12.
  • Daily need coverage for manganese for macadamia is 173% higher.
  • Chinese cuisine has 36 times less vitamin B1 than macadamia. Macadamia has 1.195mg of vitamin B1, while chinese cuisine has 0.033mg.
  • Chinese cuisine is lower in saturated fat.
  • Chinese cuisine has a higher glycemic index than macadamia.

Food types used in this article are Nuts, macadamia nuts, raw and Restaurant, Chinese, beef, and vegetables.

Infographic

Macadamia vs Chinese cuisine infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 93% 26% 32% 138% 252% 35% 81% 0.65% 539% 20%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 6.6% 18% 42% 16% 41% 33% 53% 19% 37%
Contains more MagnesiumMagnesium +766.7%
Contains more CalciumCalcium +286.4%
Contains more PotassiumPotassium +80.4%
Contains more IronIron +232.4%
Contains more CopperCopper +1442.9%
Contains more PhosphorusPhosphorus +147.4%
Contains less SodiumSodium -98.8%
Contains more ManganeseManganese +2710.2%
Contains more ZincZinc +15.4%
Contains more SeleniumSelenium +86.1%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 4% 0% 11% 0% 299% 37% 46% 45% 63% 0% 0% 8.3% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 39% 21% 16% 1.5% 8.3% 13% 25% 27% 37% 60% 128% 34% 19%
Contains more Vitamin B1Vitamin B1 +3521.2%
Contains more Vitamin B2Vitamin B2 +194.5%
Contains more Vitamin B3Vitamin B3 +87.3%
Contains more Vitamin B5Vitamin B5 +71.1%
Contains more Vitamin B6Vitamin B6 +70.8%
Contains more Vitamin CVitamin C +866.7%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +51.9%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more FolateFolate +309.1%

All nutrients comparison - raw data values

Nutrient Macadamia Chinese cuisine DV% diff.
Manganese 4.131mg 0.147mg 173%
Monounsaturated fat 58.877g 1.217g 144%
Fats 75.77g 5.3g 108%
Vitamin B1 1.195mg 0.033mg 97%
Copper 0.756mg 0.049mg 79%
Saturated fat 12.061g 0.978g 50%
Vitamin K 51.3µg 43%
Iron 3.69mg 1.11mg 32%
Calories 718kcal 105kcal 31%
Fiber 8.6g 1.5g 28%
Magnesium 130mg 15mg 27%
Vitamin B12 0µg 0.48µg 20%
Sodium 5mg 409mg 18%
Phosphorus 188mg 76mg 16%
Vitamin C 1.2mg 11.6mg 12%
Folate 11µg 45µg 9%
Vitamin B6 0.275mg 0.161mg 9%
Vitamin B2 0.162mg 0.055mg 8%
Vitamin B3 2.473mg 1.32mg 7%
Vitamin A 0µg 63µg 7%
Choline 34.5mg 6%
Selenium 3.6µg 6.7µg 6%
Vitamin B5 0.758mg 0.443mg 6%
Calcium 85mg 22mg 6%
Potassium 368mg 204mg 5%
Cholesterol 0mg 14mg 5%
Polyunsaturated fat 1.502g 2.13g 4%
Vitamin E 0.54mg 0.82mg 2%
Zinc 1.3mg 1.5mg 2%
Protein 7.91g 7.08g 2%
Carbs 13.82g 7.29g 2%
Vitamin D 0µg 0.1µg 1%
Fructose 0.07g 0.55g 1%
Net carbs 5.22g 5.79g N/A
Vitamin D 0IU 3IU 0%
Sugar 4.57g 2.41g N/A
Starch 1.05g 1.82g 0%
Trans fat 0.058g N/A
Tryptophan 0.067mg 0.083mg 0%
Threonine 0.37mg 0.313mg 0%
Isoleucine 0.314mg 0.314mg 0%
Leucine 0.602mg 0.525mg 0%
Lysine 0.018mg 0.552mg 0%
Methionine 0.023mg 0.158mg 0%
Phenylalanine 0.665mg 0.317mg 0%
Valine 0.363mg 0.327mg 0%
Histidine 0.195mg 0.207mg 0%
Omega-3 - EPA 0g 0.004g N/A
Omega-3 - DHA 0g 0.001g N/A
Omega-3 - ALA 0.264g N/A
Omega-3 - DPA 0g 0.005g N/A
Omega-6 - Gamma-linoleic acid 0.001g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.004g N/A
Omega-6 - Eicosadienoic acid 0g 0.002g N/A
Omega-6 - Linoleic acid 1.803g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 76% 14%
Protein: 7.91 g
Fats: 75.77 g
Carbs: 13.82 g
Water: 1.36 g
Other: 1.14 g
7% 5% 7% 79%
Protein: 7.08 g
Fats: 5.3 g
Carbs: 7.29 g
Water: 78.82 g
Other: 1.51 g
Contains more ProteinProtein +11.7%
Contains more FatsFats +1329.6%
Contains more CarbsCarbs +89.6%
Contains more WaterWater +5695.6%
Contains more OtherOther +32.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
17% 81% 2%
Saturated fat: Sat. Fat 12.061 g
Monounsaturated fat: Mono. Fat 58.877 g
Polyunsaturated fat: Poly. Fat 1.502 g
23% 28% 49%
Saturated fat: Sat. Fat 0.978 g
Monounsaturated fat: Mono. Fat 1.217 g
Polyunsaturated fat: Poly. Fat 2.13 g
Contains more Mono. FatMonounsaturated fat +4737.9%
Contains less Sat. FatSaturated fat -91.9%
Contains more Poly. FatPolyunsaturated fat +41.8%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
19% 79%
Starch: 1.05 g
Sucrose: 4.43 g
Glucose: 0.07 g
Fructose: 0.07 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
43% 28% 16% 13%
Starch: 1.82 g
Sucrose: 1.17 g
Glucose: 0.69 g
Fructose: 0.55 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more SucroseSucrose +278.6%
Contains more StarchStarch +73.3%
Contains more GlucoseGlucose +885.7%
Contains more FructoseFructose +685.7%
~equal in Lactose ~0g
~equal in Maltose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Macadamia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170178/nutrients
  2. Chinese cuisine - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168072/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.