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Macadamia vs. Parmesan — In-Depth Nutrition Comparison

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Summary of differences between macadamia and parmesan

  • Macadamia has more manganese, vitamin B1, copper, iron, and fiber, while parmesan has more calcium, phosphorus, vitamin B12, and selenium.
  • Macadamia covers your daily need for manganese, 177% more than parmesan.
  • The amount of sodium in macadamia is lower.

These are the specific foods used in this comparison Nuts, macadamia nuts, raw and Cheese, parmesan, grated.

Infographic

Macadamia vs Parmesan infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 93% 26% 32% 138% 252% 35% 81% 0.65% 539% 20%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 24% 256% 16% 18% 13% 115% 269% 235% 9.3% 188%
Contains more MagnesiumMagnesium +282.4%
Contains more PotassiumPotassium +104.4%
Contains more IronIron +653.1%
Contains more CopperCopper +1790%
Contains less SodiumSodium -99.7%
Contains more ManganeseManganese +5718.3%
Contains more CalciumCalcium +903.5%
Contains more ZincZinc +223.1%
Contains more PhosphorusPhosphorus +233.5%
Contains more SeleniumSelenium +855.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 4% 0% 11% 0% 299% 37% 46% 45% 63% 0% 0% 8.3% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 87% 11% 7.5% 6.5% 83% 1.5% 27% 19% 175% 4.3% 4.5% 7.7%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +4496.2%
Contains more Vitamin B3Vitamin B3 +2991.3%
Contains more Vitamin B5Vitamin B5 +68.4%
Contains more Vitamin B6Vitamin B6 +239.5%
Contains more FolateFolate +83.3%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +121%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin E ~0.53mg

All nutrients comparison - raw data values

Nutrient Macadamia Parmesan DV% diff.
Manganese 4.131mg 0.071mg 177%
Monounsaturated fat 58.877g 7.13g 129%
Vitamin B1 1.195mg 0.026mg 97%
Copper 0.756mg 0.04mg 80%
Sodium 5mg 1804mg 78%
Calcium 85mg 853mg 77%
Fats 75.77g 27.84g 74%
Phosphorus 188mg 627mg 63%
Vitamin B12 0µg 1.4µg 58%
Selenium 3.6µg 34.4µg 56%
Protein 7.91g 28.42g 41%
Iron 3.69mg 0.49mg 40%
Fiber 8.6g 0g 34%
Cholesterol 0mg 86mg 29%
Vitamin A 0µg 262µg 29%
Zinc 1.3mg 4.2mg 26%
Magnesium 130mg 34mg 23%
Vitamin B3 2.473mg 0.08mg 15%
Vitamin B2 0.162mg 0.358mg 15%
Vitamin B6 0.275mg 0.081mg 15%
Saturated fat 12.061g 15.371g 15%
Calories 718kcal 420kcal 15%
Vitamin B5 0.758mg 0.45mg 6%
Potassium 368mg 180mg 6%
Vitamin D 0µg 0.5µg 3%
Vitamin D 0IU 21IU 3%
Choline 14.1mg 3%
Vitamin K 1.7µg 1%
Folate 11µg 6µg 1%
Vitamin C 1.2mg 0mg 1%
Polyunsaturated fat 1.502g 1.386g 1%
Carbs 13.82g 13.91g 0%
Net carbs 5.22g 13.91g N/A
Sugar 4.57g 0.07g N/A
Starch 1.05g 0%
Vitamin E 0.54mg 0.53mg 0%
Trans fat 0.876g N/A
Tryptophan 0.067mg 0.383mg 0%
Threonine 0.37mg 1.075mg 0%
Isoleucine 0.314mg 1.455mg 0%
Leucine 0.602mg 2.747mg 0%
Lysine 0.018mg 2.201mg 0%
Methionine 0.023mg 0.751mg 0%
Phenylalanine 0.665mg 1.538mg 0%
Valine 0.363mg 1.865mg 0%
Histidine 0.195mg 0.806mg 0%
Fructose 0.07g 0g 0%
Omega-3 - ALA 0.102g N/A
Omega-3 - DPA 0g 0.015g N/A
Omega-3 - Eicosatrienoic acid 0.002g N/A
Omega-6 - Gamma-linoleic acid 0.002g N/A
Omega-6 - Dihomo-gamma-linoleic acid 0.026g N/A
Omega-6 - Eicosadienoic acid 0g 0.006g N/A
Omega-6 - Linoleic acid 0.87g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 76% 14%
Protein: 7.91 g
Fats: 75.77 g
Carbs: 13.82 g
Water: 1.36 g
Other: 1.14 g
28% 28% 14% 23% 7%
Protein: 28.42 g
Fats: 27.84 g
Carbs: 13.91 g
Water: 22.65 g
Other: 7.18 g
Contains more FatsFats +172.2%
Contains more ProteinProtein +259.3%
Contains more WaterWater +1565.4%
Contains more OtherOther +529.8%
~equal in Carbs ~13.91g

Fat Type Comparison

Fat type breakdown side-by-side comparison
17% 81% 2%
Saturated fat: Sat. Fat 12.061 g
Monounsaturated fat: Mono. Fat 58.877 g
Polyunsaturated fat: Poly. Fat 1.502 g
64% 30% 6%
Saturated fat: Sat. Fat 15.371 g
Monounsaturated fat: Mono. Fat 7.13 g
Polyunsaturated fat: Poly. Fat 1.386 g
Contains less Sat. FatSaturated fat -21.5%
Contains more Mono. FatMonounsaturated fat +725.8%
~equal in Polyunsaturated fat ~1.386g

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
19% 79%
Starch: 1.05 g
Sucrose: 4.43 g
Glucose: 0.07 g
Fructose: 0.07 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
100%
Starch: 0 g
Sucrose: 0 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.07 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +∞%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
Contains more GalactoseGalactose +∞%
~equal in Lactose ~0g
~equal in Maltose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Macadamia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170178/nutrients
  2. Parmesan - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171247/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.