Macadamia vs. Pea soup — In-Depth Nutrition Comparison
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Significant differences between macadamia and pea soup
- The amount of manganese, vitamin B1, copper, iron, magnesium, fiber, phosphorus, and vitamin B6 in macadamia is higher than in pea soup.
- Macadamia covers your daily manganese needs 169% more than pea soup.
- Pea soup has 30 times less vitamin B1 than macadamia. Macadamia has 1.195mg of vitamin B1, while pea soup has 0.04mg.
- Pea soup contains less saturated fat.
- Pea soup has a higher glycemic index. The glycemic index of pea soup is 66, while the glycemic index of macadamia is 10.
Specific food types used in this comparison are Nuts, macadamia nuts, raw and Soup, pea, green, canned, prepared with equal volume water.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +766.7% |
| Contains more CalciumCalcium | +608.3% |
| Contains more PotassiumPotassium | +418.3% |
| Contains more IronIron | +405.5% |
| Contains more CopperCopper | +417.8% |
| Contains more ZincZinc | +103.1% |
| Contains more PhosphorusPhosphorus | +300% |
| Contains less SodiumSodium | -98.5% |
| Contains more ManganeseManganese | +1586.1% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +100% |
| Contains more Vitamin EVitamin E | +500% |
| Contains more Vitamin B1Vitamin B1 | +2887.5% |
| Contains more Vitamin B2Vitamin B2 | +548% |
| Contains more Vitamin B3Vitamin B3 | +435.3% |
| Contains more Vitamin B5Vitamin B5 | +1446.9% |
| Contains more Vitamin B6Vitamin B6 | +1275% |
| Contains more FolateFolate | +1000% |
| Contains more Vitamin AVitamin A | +∞% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Manganese | 4.131mg | 0.245mg | 169% |
| Monounsaturated fat | 58.877g | 0.372g | 146% |
| Fats | 75.77g | 1.09g | 115% |
| Vitamin B1 | 1.195mg | 0.04mg | 96% |
| Copper | 0.756mg | 0.146mg | 68% |
| Saturated fat | 12.061g | 0.524g | 52% |
| Iron | 3.69mg | 0.73mg | 37% |
| Calories | 718kcal | 61kcal | 33% |
| Fiber | 8.6g | 1.9g | 27% |
| Magnesium | 130mg | 15mg | 27% |
| Vitamin B6 | 0.275mg | 0.02mg | 20% |
| Phosphorus | 188mg | 47mg | 20% |
| Vitamin B5 | 0.758mg | 0.049mg | 14% |
| Sodium | 5mg | 336mg | 14% |
| Vitamin B3 | 2.473mg | 0.462mg | 13% |
| Vitamin B2 | 0.162mg | 0.025mg | 11% |
| Protein | 7.91g | 3.2g | 9% |
| Polyunsaturated fat | 1.502g | 0.142g | 9% |
| Potassium | 368mg | 71mg | 9% |
| Calcium | 85mg | 12mg | 7% |
| Zinc | 1.3mg | 0.64mg | 6% |
| Vitamin E | 0.54mg | 0.09mg | 3% |
| Folate | 11µg | 1µg | 3% |
| Choline | 13.2mg | 2% | |
| Carbs | 13.82g | 9.88g | 1% |
| Vitamin C | 1.2mg | 0.6mg | 1% |
| Net carbs | 5.22g | 7.98g | N/A |
| Sugar | 4.57g | 3.19g | N/A |
| Starch | 1.05g | 0% | |
| Vitamin A | 0µg | 3µg | 0% |
| Selenium | 3.6µg | 3.6µg | 0% |
| Vitamin K | 0.2µg | 0% | |
| Tryptophan | 0.067mg | 0% | |
| Threonine | 0.37mg | 0% | |
| Isoleucine | 0.314mg | 0% | |
| Leucine | 0.602mg | 0% | |
| Lysine | 0.018mg | 0% | |
| Methionine | 0.023mg | 0% | |
| Phenylalanine | 0.665mg | 0% | |
| Valine | 0.363mg | 0% | |
| Histidine | 0.195mg | 0% | |
| Fructose | 0.07g | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +147.2% |
| Contains more FatsFats | +6851.4% |
| Contains more CarbsCarbs | +39.9% |
| Contains more WaterWater | +6116.9% |
| Contains more OtherOther | +12.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +15727.2% |
| Contains more Poly. FatPolyunsaturated fat | +957.7% |
| Contains less Sat. FatSaturated fat | -95.7% |
