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Macadamia vs. Pot roast — In-Depth Nutrition Comparison

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The main differences between macadamia and pot roast

  • Macadamia has more manganese, vitamin B1, copper, fiber, and magnesium; however, pot roast has more vitamin B12, zinc, and selenium.
  • Daily need coverage for manganese for macadamia is 179% higher.
  • Pot roast is lower in saturated fat.

Food types used in this article are Nuts, macadamia nuts, raw and Beef, chuck, arm pot roast, separable lean, and fat, trimmed to 0" fat, all grades, cooked, braised.

Infographic

Macadamia vs Pot roast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 93% 26% 32% 138% 252% 35% 81% 0.65% 539% 20%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 4.8% 20% 91% 33% 182% 75% 6.1% 1.3% 147%
Contains more MagnesiumMagnesium +584.2%
Contains more CalciumCalcium +431.3%
Contains more PotassiumPotassium +59.3%
Contains more IronIron +52.5%
Contains more CopperCopper +663.6%
Contains less SodiumSodium -89.4%
Contains more ManganeseManganese +41210%
Contains more ZincZinc +412.3%
Contains more SeleniumSelenium +650%
~equal in Phosphorus ~174mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 4% 0% 11% 0% 299% 37% 46% 45% 63% 0% 0% 8.3% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 10% 3% 15% 39% 77% 34% 65% 266% 4.5% 6.8% 60%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +1925.4%
Contains more Vitamin B5Vitamin B5 +32.7%
Contains more FolateFolate +22.2%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +66%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin A ~0µg
~equal in Vitamin E ~0.51mg
~equal in Vitamin B2 ~0.171mg
~equal in Vitamin B6 ~0.283mg

All nutrients comparison - raw data values

Nutrient Macadamia Pot roast DV% diff.
Manganese 4.131mg 0.01mg 179%
Monounsaturated fat 58.877g 8.175g 127%
Vitamin B1 1.195mg 0.059mg 95%
Vitamin B12 0µg 2.13µg 89%
Fats 75.77g 19.17g 87%
Copper 0.756mg 0.099mg 73%
Zinc 1.3mg 6.66mg 49%
Selenium 3.6µg 27µg 43%
Protein 7.91g 28.94g 42%
Cholesterol 0mg 116mg 39%
Fiber 8.6g 0g 34%
Magnesium 130mg 19mg 26%
Saturated fat 12.061g 7.548g 21%
Calories 718kcal 297kcal 21%
Choline 110.2mg 20%
Iron 3.69mg 2.42mg 16%
Vitamin B3 2.473mg 4.105mg 10%
Calcium 85mg 16mg 7%
Polyunsaturated fat 1.502g 0.708g 5%
Carbs 13.82g 0g 5%
Vitamin B5 0.758mg 0.571mg 4%
Potassium 368mg 231mg 4%
Vitamin K 1.8µg 2%
Phosphorus 188mg 174mg 2%
Sodium 5mg 47mg 2%
Vitamin B2 0.162mg 0.171mg 1%
Vitamin D 0µg 0.2µg 1%
Vitamin C 1.2mg 0mg 1%
Vitamin B6 0.275mg 0.283mg 1%
Folate 11µg 9µg 1%
Vitamin D 0IU 8IU 1%
Net carbs 5.22g 0g N/A
Sugar 4.57g 0g N/A
Starch 1.05g 0%
Vitamin E 0.54mg 0.51mg 0%
Tryptophan 0.067mg 0.19mg 0%
Threonine 0.37mg 1.156mg 0%
Isoleucine 0.314mg 1.317mg 0%
Leucine 0.602mg 2.302mg 0%
Lysine 0.018mg 2.446mg 0%
Methionine 0.023mg 0.754mg 0%
Phenylalanine 0.665mg 1.143mg 0%
Valine 0.363mg 1.436mg 0%
Histidine 0.195mg 0.924mg 0%
Fructose 0.07g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 76% 14%
Protein: 7.91 g
Fats: 75.77 g
Carbs: 13.82 g
Water: 1.36 g
Other: 1.14 g
29% 19% 52%
Protein: 28.94 g
Fats: 19.17 g
Carbs: 0 g
Water: 51.9 g
Other: 0 g
Contains more FatsFats +295.3%
Contains more CarbsCarbs +∞%
Contains more OtherOther +-11500%
Contains more ProteinProtein +265.9%
Contains more WaterWater +3716.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
17% 81% 2%
Saturated fat: Sat. Fat 12.061 g
Monounsaturated fat: Mono. Fat 58.877 g
Polyunsaturated fat: Poly. Fat 1.502 g
46% 50% 4%
Saturated fat: Sat. Fat 7.548 g
Monounsaturated fat: Mono. Fat 8.175 g
Polyunsaturated fat: Poly. Fat 0.708 g
Contains more Mono. FatMonounsaturated fat +620.2%
Contains more Poly. FatPolyunsaturated fat +112.1%
Contains less Sat. FatSaturated fat -37.4%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Macadamia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170178/nutrients
  2. Pot roast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170213/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.