Macadamia vs. Red cabbage — In-Depth Nutrition Comparison
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Summary of differences between macadamia and red cabbage
- Macadamia has more manganese, vitamin B1, copper, iron, magnesium, fiber, and phosphorus, while red cabbage has more vitamin C and vitamin A.
- Macadamia covers your daily need for manganese, 169% more than red cabbage.
- Macadamia contains 574 times more saturated fat than red cabbage. While macadamia contains 12.061g of saturated fat, red cabbage contains only 0.021g.
- Macadamia has a lower glycemic index. The glycemic index of macadamia is 10, while the glycemic index of red cabbage is 32.
These are the specific foods used in this comparison Nuts, macadamia nuts, raw and Cabbage, red, raw.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +712.5% |
| Contains more CalciumCalcium | +88.9% |
| Contains more PotassiumPotassium | +51.4% |
| Contains more IronIron | +361.3% |
| Contains more CopperCopper | +4347.1% |
| Contains more ZincZinc | +490.9% |
| Contains more PhosphorusPhosphorus | +526.7% |
| Contains less SodiumSodium | -81.5% |
| Contains more ManganeseManganese | +1600% |
| Contains more SeleniumSelenium | +500% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +390.9% |
| Contains more Vitamin B1Vitamin B1 | +1767.2% |
| Contains more Vitamin B2Vitamin B2 | +134.8% |
| Contains more Vitamin B3Vitamin B3 | +491.6% |
| Contains more Vitamin B5Vitamin B5 | +415.6% |
| Contains more Vitamin B6Vitamin B6 | +31.6% |
| Contains more Vitamin CVitamin C | +4650% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more FolateFolate | +63.6% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
7.91 g
Fats:
75.77 g
Carbs:
13.82 g
Water:
1.36 g
Other:
1.14 g
Protein:
1.43 g
Fats:
0.16 g
Carbs:
7.37 g
Water:
90.39 g
Other:
0.65 g
| Contains more ProteinProtein | +453.1% |
| Contains more FatsFats | +47256.3% |
| Contains more CarbsCarbs | +87.5% |
| Contains more OtherOther | +75.4% |
| Contains more WaterWater | +6546.3% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
12.061 g
Monounsaturated fat:
Mono. Fat
58.877 g
Polyunsaturated fat:
Poly. Fat
1.502 g
Saturated fat:
Sat. Fat
0.021 g
Monounsaturated fat:
Mono. Fat
0.012 g
Polyunsaturated fat:
Poly. Fat
0.08 g
| Contains more Mono. FatMonounsaturated fat | +490541.7% |
| Contains more Poly. FatPolyunsaturated fat | +1777.5% |
| Contains less Sat. FatSaturated fat | -99.8% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
1.05 g
Sucrose:
4.43 g
Glucose:
0.07 g
Fructose:
0.07 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
Starch:
0 g
Sucrose:
0.6 g
Glucose:
1.74 g
Fructose:
1.48 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more StarchStarch | +∞% |
| Contains more SucroseSucrose | +638.3% |
| Contains more GlucoseGlucose | +2385.7% |
| Contains more FructoseFructose | +2014.3% |
~equal in
Lactose
~0g
~equal in
Maltose
~0g
~equal in
Galactose
~0g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Lower in price |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Rich in minerals |
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| Lower in Cholesterol | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Manganese | 4.131mg | 0.243mg | 169% |
| Monounsaturated fat | 58.877g | 0.012g | 147% |
| Fats | 75.77g | 0.16g | 116% |
| Vitamin B1 | 1.195mg | 0.064mg | 94% |
| Copper | 0.756mg | 0.017mg | 82% |
| Vitamin C | 1.2mg | 57mg | 62% |
| Saturated fat | 12.061g | 0.021g | 55% |
| Iron | 3.69mg | 0.8mg | 36% |
| Calories | 718kcal | 31kcal | 34% |
| Vitamin K | 38.2µg | 32% | |
| Magnesium | 130mg | 16mg | 27% |
| Fiber | 8.6g | 2.1g | 26% |
| Phosphorus | 188mg | 30mg | 23% |
| Vitamin B3 | 2.473mg | 0.418mg | 13% |
| Protein | 7.91g | 1.43g | 13% |
| Vitamin B5 | 0.758mg | 0.147mg | 12% |
| Zinc | 1.3mg | 0.22mg | 10% |
| Polyunsaturated fat | 1.502g | 0.08g | 9% |
| Vitamin B2 | 0.162mg | 0.069mg | 7% |
| Vitamin A | 0µg | 56µg | 6% |
| Vitamin B6 | 0.275mg | 0.209mg | 5% |
| Selenium | 3.6µg | 0.6µg | 5% |
| Potassium | 368mg | 243mg | 4% |
| Calcium | 85mg | 45mg | 4% |
| Vitamin E | 0.54mg | 0.11mg | 3% |
| Choline | 17.1mg | 3% | |
| Carbs | 13.82g | 7.37g | 2% |
| Fructose | 0.07g | 1.48g | 2% |
| Folate | 11µg | 18µg | 2% |
| Sodium | 5mg | 27mg | 1% |
| Net carbs | 5.22g | 5.27g | N/A |
| Sugar | 4.57g | 3.83g | N/A |
| Starch | 1.05g | 0g | 0% |
| Tryptophan | 0.067mg | 0.012mg | 0% |
| Threonine | 0.37mg | 0.039mg | 0% |
| Isoleucine | 0.314mg | 0.034mg | 0% |
| Leucine | 0.602mg | 0.046mg | 0% |
| Lysine | 0.018mg | 0.049mg | 0% |
| Methionine | 0.023mg | 0.014mg | 0% |
| Phenylalanine | 0.665mg | 0.036mg | 0% |
| Valine | 0.363mg | 0.048mg | 0% |
| Histidine | 0.195mg | 0.024mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
40%
33%
Minerals Daily Need Coverage Score
122%
14%
Comparison summary
Which food is lower in Sugar?
Red cabbage is lower in Sugar (difference - 0.74g)
Which food is lower in Saturated fat?
Red cabbage is lower in Saturated fat (difference - 12.04g)
Which food is cheaper?
Red cabbage is cheaper (difference - $2.7)
Which food contains less Sodium?
Macadamia contains less Sodium (difference - 22mg)
Which food is lower in glycemic index?
Macadamia is lower in glycemic index (difference - 22)
Which food is richer in minerals?
Macadamia is relatively richer in minerals
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.