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Macadamia vs. Tomato soup — In-Depth Nutrition Comparison

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Significant differences between macadamia and tomato soup

  • The amount of manganese, vitamin B1, copper, iron, fiber, magnesium, phosphorus, vitamin B6, and vitamin B3 in macadamia is higher than in tomato soup.
  • Macadamia covers your daily manganese needs 177% more than tomato soup.
  • Tomato soup has 215 times less saturated fat than macadamia. Macadamia has 12.061g of saturated fat, while tomato soup has 0.056g.
  • Tomato soup has a higher glycemic index. The glycemic index of tomato soup is 38, while the glycemic index of macadamia is 10.

Specific food types used in this comparison are Nuts, macadamia nuts, raw and Soup, tomato, canned, prepared with equal volume water, commercial.

Infographic

Macadamia vs Tomato soup infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 93% 26% 32% 138% 252% 35% 81% 0.65% 539% 20%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5% 2.4% 24% 11% 9.7% 2.5% 6.4% 24% 8.7% 8.2%
Contains more MagnesiumMagnesium +1757.1%
Contains more CalciumCalcium +962.5%
Contains more PotassiumPotassium +33.8%
Contains more IronIron +1172.4%
Contains more CopperCopper +2506.9%
Contains more ZincZinc +1344.4%
Contains more PhosphorusPhosphorus +1153.3%
Contains less SodiumSodium -97.3%
Contains more ManganeseManganese +6065.7%
Contains more SeleniumSelenium +140%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 4% 0% 11% 0% 299% 37% 46% 45% 63% 0% 0% 8.3% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 21% 3.3% 3.4% 0% 5% 1.6% 7.9% 0% 9.7% 0% 3.8% 0% 3.4%
Contains more Vitamin EVitamin E +217.6%
Contains more Vitamin B1Vitamin B1 +5875%
Contains more Vitamin B2Vitamin B2 +2214.3%
Contains more Vitamin B3Vitamin B3 +488.8%
Contains more Vitamin B5Vitamin B5 +∞%
Contains more Vitamin B6Vitamin B6 +554.8%
Contains more FolateFolate +∞%
Contains more Vitamin CVitamin C +425%
Contains more Vitamin AVitamin A +∞%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Macadamia Tomato soup DV% diff.
Manganese 4.131mg 0.067mg 177%
Monounsaturated fat 58.877g 0.067g 147%
Fats 75.77g 0.21g 116%
Vitamin B1 1.195mg 0.02mg 98%
Copper 0.756mg 0.029mg 81%
Saturated fat 12.061g 0.056g 55%
Iron 3.69mg 0.29mg 43%
Calories 718kcal 32kcal 34%
Fiber 8.6g 0.5g 32%
Magnesium 130mg 7mg 29%
Phosphorus 188mg 15mg 25%
Vitamin B6 0.275mg 0.042mg 18%
Vitamin B5 0.758mg 15%
Protein 7.91g 0.71g 14%
Vitamin B3 2.473mg 0.42mg 13%
Vitamin B2 0.162mg 0.007mg 12%
Zinc 1.3mg 0.09mg 11%
Polyunsaturated fat 1.502g 0.077g 10%
Sodium 5mg 186mg 8%
Calcium 85mg 8mg 8%
Vitamin C 1.2mg 6.3mg 6%
Selenium 3.6µg 1.5µg 4%
Folate 11µg 0µg 3%
Potassium 368mg 275mg 3%
Carbs 13.82g 7.45g 2%
Vitamin E 0.54mg 0.17mg 2%
Vitamin K 1.5µg 1%
Vitamin A 0µg 10µg 1%
Choline 6.3mg 1%
Net carbs 5.22g 6.95g N/A
Sugar 4.57g 4.03g N/A
Starch 1.05g 0%
Tryptophan 0.067mg 0%
Threonine 0.37mg 0%
Isoleucine 0.314mg 0%
Leucine 0.602mg 0%
Lysine 0.018mg 0%
Methionine 0.023mg 0%
Phenylalanine 0.665mg 0%
Valine 0.363mg 0%
Histidine 0.195mg 0%
Fructose 0.07g 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 76% 14%
Protein: 7.91 g
Fats: 75.77 g
Carbs: 13.82 g
Water: 1.36 g
Other: 1.14 g
7% 91%
Protein: 0.71 g
Fats: 0.21 g
Carbs: 7.45 g
Water: 90.55 g
Other: 1.08 g
Contains more ProteinProtein +1014.1%
Contains more FatsFats +35981%
Contains more CarbsCarbs +85.5%
Contains more WaterWater +6558.1%
~equal in Other ~1.08g

Fat Type Comparison

Fat type breakdown side-by-side comparison
17% 81% 2%
Saturated fat: Sat. Fat 12.061 g
Monounsaturated fat: Mono. Fat 58.877 g
Polyunsaturated fat: Poly. Fat 1.502 g
28% 34% 39%
Saturated fat: Sat. Fat 0.056 g
Monounsaturated fat: Mono. Fat 0.067 g
Polyunsaturated fat: Poly. Fat 0.077 g
Contains more Mono. FatMonounsaturated fat +87776.1%
Contains more Poly. FatPolyunsaturated fat +1850.6%
Contains less Sat. FatSaturated fat -99.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Macadamia - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170178/nutrients
  2. Tomato soup - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171176/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.