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Pistachio vs. Blueberry pie — In-Depth Nutrition Comparison

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What are the differences between pistachios and blueberry pie?

  • Pistachios are higher in copper, vitamin B6, phosphorus, manganese, iron, potassium, magnesium, and zinc, yet blueberry pie is higher in vitamin B1.
  • Blueberry pie's daily need coverage for vitamin B1 is 12678% more.
  • Pistachios have 50 times more vitamin B6 than blueberry pie. While pistachios have 1.7mg of vitamin B6, blueberry pie has only 0.034mg.
  • The amount of saturated fat in blueberry pie is lower.
  • The glycemic index of pistachios is lower.

We used Nuts, pistachio nuts, raw and Pie, blueberry, prepared from recipe types in this article.

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Pistachio vs Blueberry pie infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 86% 32% 90% 147% 433% 60% 210% 0.13% 157% 38%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 5.7% 2.1% 4.4% 46% 22% 5.5% 13% 24% 39% 40%
Contains more MagnesiumMagnesium +1412.5%
Contains more CalciumCalcium +1400%
Contains more PotassiumPotassium +1950%
Contains more IronIron +218.7%
Contains more CopperCopper +1840.3%
Contains more ZincZinc +1000%
Contains more PhosphorusPhosphorus +1533.3%
Contains less SodiumSodium -99.5%
Contains more ManganeseManganese +300%
~equal in Selenium ~7.4µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 19% 8.7% 57% 0% 218% 37% 24% 31% 392% 0% 0% 38% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 2.3% 0.67% 0% 0% 38250% 30% 22% 7.4% 7.8% 0% 0% 17% 0%
Contains more Vitamin CVitamin C +700%
Contains more Vitamin AVitamin A +1200%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B2Vitamin B2 +21.2%
Contains more Vitamin B5Vitamin B5 +319.4%
Contains more Vitamin B6Vitamin B6 +4900%
Contains more FolateFolate +121.7%
Contains more Vitamin B1Vitamin B1 +17486.2%
~equal in Vitamin D ~µg
~equal in Vitamin B3 ~1.194mg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Pistachio Blueberry pie DV% diff.
Vitamin B1 0.87mg 153mg 12678%
Copper 1.3mg 0.067mg 137%
Vitamin B6 1.7mg 0.034mg 128%
Polyunsaturated fat 14.38g 3.08g 75%
Phosphorus 490mg 30mg 66%
Fats 45.32g 11.9g 51%
Monounsaturated fat 23.257g 5.121g 45%
Fiber 10.6g 42%
Manganese 1.2mg 0.3mg 39%
Protein 20.16g 2.7g 35%
Iron 3.92mg 1.23mg 34%
Potassium 1025mg 50mg 29%
Magnesium 121mg 8mg 27%
Vitamin E 2.86mg 19%
Zinc 2.2mg 0.2mg 18%
Calories 560kcal 245kcal 16%
Saturated fat 5.907g 2.911g 14%
Calcium 105mg 7mg 10%
Sodium 1mg 185mg 8%
Vitamin B5 0.52mg 0.124mg 8%
Folate 51µg 23µg 7%
Vitamin C 5.6mg 0.7mg 5%
Vitamin A 26µg 2µg 3%
Carbs 27.17g 33.5g 2%
Vitamin B2 0.16mg 0.132mg 2%
Selenium 7µg 7.4µg 1%
Vitamin B3 1.3mg 1.194mg 1%
Starch 1.67g 1%
Net carbs 16.57g 33.5g N/A
Sugar 7.66g N/A
Tryptophan 0.251mg 0.029mg 0%
Threonine 0.684mg 0.073mg 0%
Isoleucine 0.917mg 0.09mg 0%
Leucine 1.604mg 0.179mg 0%
Lysine 1.138mg 0.057mg 0%
Methionine 0.36mg 0.046mg 0%
Phenylalanine 1.092mg 0.127mg 0%
Valine 1.249mg 0.108mg 0%
Histidine 0.512mg 0.056mg 0%
Fructose 0.24g 0%
Omega-6 - Linoleic acid 14.091g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 45% 27% 4% 3%
Protein: 20.16 g
Fats: 45.32 g
Carbs: 27.17 g
Water: 4.37 g
Other: 2.98 g
3% 12% 34% 51%
Protein: 2.7 g
Fats: 11.9 g
Carbs: 33.5 g
Water: 51.2 g
Other: 0.7 g
Contains more ProteinProtein +646.7%
Contains more FatsFats +280.8%
Contains more OtherOther +325.7%
Contains more CarbsCarbs +23.3%
Contains more WaterWater +1071.6%

Fat Type Comparison

Fat type breakdown side-by-side comparison
14% 53% 33%
Saturated fat: Sat. Fat 5.907 g
Monounsaturated fat: Mono. Fat 23.257 g
Polyunsaturated fat: Poly. Fat 14.38 g
26% 46% 28%
Saturated fat: Sat. Fat 2.911 g
Monounsaturated fat: Mono. Fat 5.121 g
Polyunsaturated fat: Poly. Fat 3.08 g
Contains more Mono. FatMonounsaturated fat +354.1%
Contains more Poly. FatPolyunsaturated fat +366.9%
Contains less Sat. FatSaturated fat -50.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pistachio - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170184/nutrients
  2. Blueberry pie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172779/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.