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Pistachio vs. Bologna sausage — In-Depth Nutrition Comparison

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Differences between pistachios and bologna sausage

  • Pistachios are higher in copper, vitamin B6, manganese, phosphorus, fiber, iron, vitamin B1, and magnesium; however, bologna sausage is richer in vitamin B12.
  • Pistachios' daily need coverage for copper is 136% higher.
  • Pistachios have less sodium.
  • Bologna sausage has a lower glycemic index (0) than pistachios (28).

The food types used in this comparison are Nuts, pistachio nuts, raw and Bologna, pork.

Infographic

Pistachio vs Bologna sausage infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 86% 32% 90% 147% 433% 60% 210% 0.13% 157% 38%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 10% 3.3% 25% 29% 27% 55% 60% 118% 4.7% 69%
Contains more MagnesiumMagnesium +764.3%
Contains more CalciumCalcium +854.5%
Contains more PotassiumPotassium +264.8%
Contains more IronIron +409.1%
Contains more CopperCopper +1525%
Contains more PhosphorusPhosphorus +252.5%
Contains less SodiumSodium -99.9%
Contains more ManganeseManganese +3233.3%
Contains more SeleniumSelenium +81.4%
~equal in Zinc ~2.03mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 19% 8.7% 57% 0% 218% 37% 24% 31% 392% 0% 0% 38% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 5.2% 21% 131% 36% 73% 43% 62% 116% 0.75% 3.8% 30%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +1000%
Contains more Vitamin B1Vitamin B1 +66.3%
Contains more Vitamin B6Vitamin B6 +529.6%
Contains more FolateFolate +920%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B3Vitamin B3 +200%
Contains more Vitamin B5Vitamin B5 +38.5%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin B2 ~0.157mg

All nutrients comparison - raw data values

Nutrient Pistachio Bologna sausage DV% diff.
Copper 1.3mg 0.08mg 136%
Vitamin B6 1.7mg 0.27mg 110%
Polyunsaturated fat 14.38g 2.107g 82%
Manganese 1.2mg 0.036mg 51%
Phosphorus 490mg 139mg 50%
Fiber 10.6g 0g 42%
Fats 45.32g 19.87g 39%
Sodium 1mg 907mg 39%
Vitamin B12 0µg 0.93µg 39%
Iron 3.92mg 0.77mg 39%
Monounsaturated fat 23.257g 9.732g 34%
Vitamin B1 0.87mg 0.523mg 29%
Magnesium 121mg 14mg 25%
Potassium 1025mg 281mg 22%
Cholesterol 0mg 59mg 20%
Vitamin E 2.86mg 0.26mg 17%
Vitamin B3 1.3mg 3.9mg 16%
Calories 560kcal 247kcal 16%
Folate 51µg 5µg 12%
Choline 54.4mg 10%
Protein 20.16g 15.3g 10%
Selenium 7µg 12.7µg 10%
Carbs 27.17g 0.73g 9%
Calcium 105mg 11mg 9%
Vitamin D 0µg 1.4µg 7%
Vitamin D 0IU 56IU 7%
Vitamin C 5.6mg 0mg 6%
Vitamin B5 0.52mg 0.72mg 4%
Saturated fat 5.907g 6.839g 4%
Vitamin A 26µg 0µg 3%
Zinc 2.2mg 2.03mg 2%
Starch 1.67g 1%
Net carbs 16.57g 0.73g N/A
Sugar 7.66g 0g N/A
Vitamin B2 0.16mg 0.157mg 0%
Vitamin K 0.3µg 0%
Tryptophan 0.251mg 0.149mg 0%
Threonine 0.684mg 0.641mg 0%
Isoleucine 0.917mg 0.663mg 0%
Leucine 1.604mg 1.168mg 0%
Lysine 1.138mg 1.204mg 0%
Methionine 0.36mg 0.412mg 0%
Phenylalanine 1.092mg 0.585mg 0%
Valine 1.249mg 0.737mg 0%
Histidine 0.512mg 0.482mg 0%
Fructose 0.24g 0%
Omega-6 - Linoleic acid 14.091g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 45% 27% 4% 3%
Protein: 20.16 g
Fats: 45.32 g
Carbs: 27.17 g
Water: 4.37 g
Other: 2.98 g
15% 20% 61% 4%
Protein: 15.3 g
Fats: 19.87 g
Carbs: 0.73 g
Water: 60.6 g
Other: 3.5 g
Contains more ProteinProtein +31.8%
Contains more FatsFats +128.1%
Contains more CarbsCarbs +3621.9%
Contains more WaterWater +1286.7%
Contains more OtherOther +17.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
14% 53% 33%
Saturated fat: Sat. Fat 5.907 g
Monounsaturated fat: Mono. Fat 23.257 g
Polyunsaturated fat: Poly. Fat 14.38 g
37% 52% 11%
Saturated fat: Sat. Fat 6.839 g
Monounsaturated fat: Mono. Fat 9.732 g
Polyunsaturated fat: Poly. Fat 2.107 g
Contains less Sat. FatSaturated fat -13.6%
Contains more Mono. FatMonounsaturated fat +139%
Contains more Poly. FatPolyunsaturated fat +582.5%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pistachio - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170184/nutrients
  2. Bologna sausage - https://fdc.nal.usda.gov/fdc-app.html#/food-details/173856/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.