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Pistachio vs. Cranberries — In-Depth Nutrition Comparison

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How are pistachios and cranberries different?

  • Pistachios have more copper, vitamin B6, vitamin B1, phosphorus, iron, manganese, fiber, potassium, and magnesium than cranberries.
  • Daily need coverage for copper for pistachios is 138% higher.
  • Pistachios contain 738 times more saturated fat than cranberries. While pistachios contain 5.907g of saturated fat, cranberries contain only 0.008g.
  • Pistachios have a lower glycemic index (28) than cranberries (45).

Nuts, pistachio nuts, raw and Cranberries, raw are the varieties used in this article.

Infographic

Pistachio vs Cranberries infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 86% 32% 90% 147% 433% 60% 210% 0.13% 157% 38%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 4.3% 2.4% 7.1% 8.6% 19% 2.5% 4.7% 0.26% 35% 0.55%
Contains more MagnesiumMagnesium +1916.7%
Contains more CalciumCalcium +1212.5%
Contains more PotassiumPotassium +1181.3%
Contains more IronIron +1604.3%
Contains more CopperCopper +2221.4%
Contains more ZincZinc +2344.4%
Contains more PhosphorusPhosphorus +4354.5%
Contains less SodiumSodium -50%
Contains more ManganeseManganese +349.4%
Contains more SeleniumSelenium +6900%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 19% 8.7% 57% 0% 218% 37% 24% 31% 392% 0% 0% 38% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 47% 1% 26% 0% 3% 4.6% 1.9% 18% 13% 0% 13% 0.75% 3%
Contains more Vitamin AVitamin A +766.7%
Contains more Vitamin EVitamin E +116.7%
Contains more Vitamin B1Vitamin B1 +7150%
Contains more Vitamin B2Vitamin B2 +700%
Contains more Vitamin B3Vitamin B3 +1187.1%
Contains more Vitamin B5Vitamin B5 +76.3%
Contains more Vitamin B6Vitamin B6 +2882.5%
Contains more FolateFolate +5000%
Contains more Vitamin CVitamin C +150%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Pistachio Cranberries DV% diff.
Copper 1.3mg 0.056mg 138%
Vitamin B6 1.7mg 0.057mg 126%
Polyunsaturated fat 14.38g 0.055g 96%
Vitamin B1 0.87mg 0.012mg 72%
Fats 45.32g 0.13g 70%
Phosphorus 490mg 11mg 68%
Monounsaturated fat 23.257g 0.018g 58%
Iron 3.92mg 0.23mg 46%
Manganese 1.2mg 0.267mg 41%
Protein 20.16g 0.46g 39%
Potassium 1025mg 80mg 28%
Fiber 10.6g 3.6g 28%
Saturated fat 5.907g 0.008g 27%
Magnesium 121mg 6mg 27%
Calories 560kcal 46kcal 26%
Zinc 2.2mg 0.09mg 19%
Selenium 7µg 0.1µg 13%
Folate 51µg 1µg 13%
Vitamin B2 0.16mg 0.02mg 11%
Vitamin E 2.86mg 1.32mg 10%
Calcium 105mg 8mg 10%
Vitamin C 5.6mg 14mg 9%
Vitamin B3 1.3mg 0.101mg 7%
Carbs 27.17g 11.97g 5%
Vitamin B5 0.52mg 0.295mg 5%
Vitamin K 5µg 4%
Vitamin A 26µg 3µg 3%
Fructose 0.24g 0.67g 1%
Starch 1.67g 0g 1%
Choline 5.5mg 1%
Net carbs 16.57g 8.37g N/A
Sugar 7.66g 4.27g N/A
Sodium 1mg 2mg 0%
Tryptophan 0.251mg 0.003mg 0%
Threonine 0.684mg 0.028mg 0%
Isoleucine 0.917mg 0.033mg 0%
Leucine 1.604mg 0.053mg 0%
Lysine 1.138mg 0.039mg 0%
Methionine 0.36mg 0.003mg 0%
Phenylalanine 1.092mg 0.036mg 0%
Valine 1.249mg 0.045mg 0%
Histidine 0.512mg 0.018mg 0%
Omega-6 - Linoleic acid 14.091g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 45% 27% 4% 3%
Protein: 20.16 g
Fats: 45.32 g
Carbs: 27.17 g
Water: 4.37 g
Other: 2.98 g
12% 87%
Protein: 0.46 g
Fats: 0.13 g
Carbs: 11.97 g
Water: 87.32 g
Other: 0.12 g
Contains more ProteinProtein +4282.6%
Contains more FatsFats +34761.5%
Contains more CarbsCarbs +127%
Contains more OtherOther +2383.3%
Contains more WaterWater +1898.2%

Fat Type Comparison

Fat type breakdown side-by-side comparison
14% 53% 33%
Saturated fat: Sat. Fat 5.907 g
Monounsaturated fat: Mono. Fat 23.257 g
Polyunsaturated fat: Poly. Fat 14.38 g
10% 22% 68%
Saturated fat: Sat. Fat 0.008 g
Monounsaturated fat: Mono. Fat 0.018 g
Polyunsaturated fat: Poly. Fat 0.055 g
Contains more Mono. FatMonounsaturated fat +129105.6%
Contains more Poly. FatPolyunsaturated fat +26045.5%
Contains less Sat. FatSaturated fat -99.9%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
18% 74% 3% 3% 2%
Starch: 1.67 g
Sucrose: 6.87 g
Glucose: 0.32 g
Fructose: 0.24 g
Lactose: 0 g
Maltose: 0.17 g
Galactose: 0 g
4% 81% 16%
Starch: 0 g
Sucrose: 0.16 g
Glucose: 3.44 g
Fructose: 0.67 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +4193.8%
Contains more MaltoseMaltose +∞%
Contains more GlucoseGlucose +975%
Contains more FructoseFructose +179.2%
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pistachio - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170184/nutrients
  2. Cranberries - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171722/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.