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Pistachio vs. Feijoa — In-Depth Nutrition Comparison

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A recap on differences between pistachios and feijoa

  • Pistachios have more copper, vitamin B6, vitamin B1, phosphorus, manganese, iron, magnesium, and potassium; however, feijoa is higher in vitamin C.
  • Pistachios cover your daily copper needs 140% more than feijoa.
  • Feijoa contains 145 times less vitamin B1 than pistachios. Pistachios contain 0.87mg of vitamin B1, while feijoa contains 0.006mg.
  • Feijoa has less saturated fat.

Food varieties used in this article are Nuts, pistachio nuts, raw and Feijoa, raw.

Infographic

Pistachio vs Feijoa infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 86% 32% 90% 147% 433% 60% 210% 0.13% 157% 38%
Feijoa
0
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 6.4% 5.1% 15% 5.3% 12% 1.6% 8.1% 0.39% 11% 0%
Contains more MagnesiumMagnesium +1244.4%
Contains more CalciumCalcium +517.6%
Contains more PotassiumPotassium +495.9%
Contains more IronIron +2700%
Contains more CopperCopper +3511.1%
Contains more ZincZinc +3566.7%
Contains more PhosphorusPhosphorus +2478.9%
Contains less SodiumSodium -66.7%
Contains more ManganeseManganese +1328.6%
Contains more SeleniumSelenium +∞%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 19% 8.7% 57% 0% 218% 37% 24% 31% 392% 0% 0% 38% 0%
Feijoa
2
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 110% 0% 3.2% 0% 1.5% 4.2% 5.5% 14% 15% 0% 8.8% 17% 0%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +1687.5%
Contains more Vitamin B1Vitamin B1 +14400%
Contains more Vitamin B2Vitamin B2 +788.9%
Contains more Vitamin B3Vitamin B3 +340.7%
Contains more Vitamin B5Vitamin B5 +123.2%
Contains more Vitamin B6Vitamin B6 +2437.3%
Contains more FolateFolate +121.7%
Contains more Vitamin CVitamin C +487.5%
~equal in Vitamin D ~µg
~equal in Vitamin B12 ~0µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Pistachio Feijoa DV% diff.
Copper 1.3mg 0.036mg 140%
Vitamin B6 1.7mg 0.067mg 126%
Polyunsaturated fat 14.38g 0.136g 95%
Vitamin B1 0.87mg 0.006mg 72%
Fats 45.32g 0.42g 69%
Phosphorus 490mg 19mg 67%
Monounsaturated fat 23.257g 0.056g 58%
Manganese 1.2mg 0.084mg 49%
Iron 3.92mg 0.14mg 47%
Protein 20.16g 0.71g 39%
Vitamin C 5.6mg 32.9mg 30%
Magnesium 121mg 9mg 27%
Saturated fat 5.907g 0.104g 26%
Calories 560kcal 61kcal 25%
Potassium 1025mg 172mg 25%
Zinc 2.2mg 0.06mg 19%
Vitamin E 2.86mg 0.16mg 18%
Fiber 10.6g 6.4g 17%
Selenium 7µg 13%
Vitamin B2 0.16mg 0.018mg 11%
Calcium 105mg 17mg 9%
Folate 51µg 23µg 7%
Vitamin B3 1.3mg 0.295mg 6%
Vitamin B5 0.52mg 0.233mg 6%
Carbs 27.17g 15.21g 4%
Fructose 0.24g 2.95g 3%
Vitamin A 26µg 0µg 3%
Vitamin K 3.5µg 3%
Starch 1.67g 0g 1%
Net carbs 16.57g 8.81g N/A
Sugar 7.66g 8.2g N/A
Sodium 1mg 3mg 0%
Tryptophan 0.251mg 0.007mg 0%
Threonine 0.684mg 0.019mg 0%
Isoleucine 0.917mg 0.019mg 0%
Leucine 1.604mg 0.028mg 0%
Lysine 1.138mg 0.038mg 0%
Methionine 0.36mg 0.007mg 0%
Phenylalanine 1.092mg 0.019mg 0%
Valine 1.249mg 0.019mg 0%
Histidine 0.512mg 0.009mg 0%
Omega-3 - ALA 0.029g N/A
Omega-6 - Linoleic acid 14.091g 0.107g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 45% 27% 4% 3%
Protein: 20.16 g
Fats: 45.32 g
Carbs: 27.17 g
Water: 4.37 g
Other: 2.98 g
Feijoa
1
15% 83%
Protein: 0.71 g
Fats: 0.42 g
Carbs: 15.21 g
Water: 83.28 g
Other: 0.38 g
Contains more ProteinProtein +2739.4%
Contains more FatsFats +10690.5%
Contains more CarbsCarbs +78.6%
Contains more OtherOther +684.2%
Contains more WaterWater +1805.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
14% 53% 33%
Saturated fat: Sat. Fat 5.907 g
Monounsaturated fat: Mono. Fat 23.257 g
Polyunsaturated fat: Poly. Fat 14.38 g
Feijoa
1
35% 19% 46%
Saturated fat: Sat. Fat 0.104 g
Monounsaturated fat: Mono. Fat 0.056 g
Polyunsaturated fat: Poly. Fat 0.136 g
Contains more Mono. FatMonounsaturated fat +41430.4%
Contains more Poly. FatPolyunsaturated fat +10473.5%
Contains less Sat. FatSaturated fat -98.2%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
18% 74% 3% 3% 2%
Starch: 1.67 g
Sucrose: 6.87 g
Glucose: 0.32 g
Fructose: 0.24 g
Lactose: 0 g
Maltose: 0.17 g
Galactose: 0 g
Feijoa
2
36% 28% 36%
Starch: 0 g
Sucrose: 2.93 g
Glucose: 2.32 g
Fructose: 2.95 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +134.5%
Contains more MaltoseMaltose +∞%
Contains more GlucoseGlucose +625%
Contains more FructoseFructose +1129.2%
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pistachio - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170184/nutrients
  2. Feijoa - https://fdc.nal.usda.gov/fdc-app.html#/food-details/168176/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.