Pistachio vs. Hot sauce — In-Depth Nutrition Comparison
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How are pistachios and hot sauce different?
- Pistachios are higher in copper, vitamin B6, vitamin B1, phosphorus, manganese, iron, and fiber; however, hot sauce is richer in vitamin C.
- Daily need coverage for copper for pistachios is 141% higher.
- Pistachios contain 114 times more saturated fat than hot sauce. While pistachios contain 5.907g of saturated fat, hot sauce contains only 0.052g.
Nuts, pistachio nuts, raw and Sauce, ready-to-serve, pepper or hot are the varieties used in this article.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +2320% |
| Contains more CalciumCalcium | +1212.5% |
| Contains more PotassiumPotassium | +611.8% |
| Contains more IronIron | +716.7% |
| Contains more CopperCopper | +4542.9% |
| Contains more ZincZinc | +1900% |
| Contains more PhosphorusPhosphorus | +4354.5% |
| Contains less SodiumSodium | -100% |
| Contains more ManganeseManganese | +2349% |
| Contains more SeleniumSelenium | +∞% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +225% |
| Contains more Vitamin EVitamin E | +2283.3% |
| Contains more Vitamin B1Vitamin B1 | +2316.7% |
| Contains more Vitamin B2Vitamin B2 | +95.1% |
| Contains more Vitamin B3Vitamin B3 | +411.8% |
| Contains more Vitamin B5Vitamin B5 | +372.7% |
| Contains more Vitamin B6Vitamin B6 | +982.8% |
| Contains more FolateFolate | +750% |
| Contains more Vitamin CVitamin C | +1235.7% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Copper | 1.3mg | 0.028mg | 141% |
| Vitamin B6 | 1.7mg | 0.157mg | 119% |
| Sodium | 1mg | 2643mg | 115% |
| Polyunsaturated fat | 14.38g | 0.196g | 95% |
| Vitamin C | 5.6mg | 74.8mg | 77% |
| Vitamin B1 | 0.87mg | 0.036mg | 70% |
| Fats | 45.32g | 0.37g | 69% |
| Phosphorus | 490mg | 11mg | 68% |
| Monounsaturated fat | 23.257g | 0.03g | 58% |
| Manganese | 1.2mg | 0.049mg | 50% |
| Iron | 3.92mg | 0.48mg | 43% |
| Fiber | 10.6g | 0.3g | 41% |
| Protein | 20.16g | 0.51g | 39% |
| Magnesium | 121mg | 5mg | 28% |
| Saturated fat | 5.907g | 0.052g | 27% |
| Calories | 560kcal | 11kcal | 27% |
| Potassium | 1025mg | 144mg | 26% |
| Zinc | 2.2mg | 0.11mg | 19% |
| Vitamin E | 2.86mg | 0.12mg | 18% |
| Selenium | 7µg | 0µg | 13% |
| Folate | 51µg | 6µg | 11% |
| Calcium | 105mg | 8mg | 10% |
| Carbs | 27.17g | 1.75g | 8% |
| Vitamin B5 | 0.52mg | 0.11mg | 8% |
| Vitamin B3 | 1.3mg | 0.254mg | 7% |
| Vitamin B2 | 0.16mg | 0.082mg | 6% |
| Vitamin A | 26µg | 8µg | 2% |
| Vitamin K | 2.4µg | 2% | |
| Starch | 1.67g | 1% | |
| Net carbs | 16.57g | 1.45g | N/A |
| Sugar | 7.66g | 1.26g | N/A |
| Tryptophan | 0.251mg | 0.007mg | 0% |
| Threonine | 0.684mg | 0.019mg | 0% |
| Isoleucine | 0.917mg | 0.017mg | 0% |
| Leucine | 1.604mg | 0.027mg | 0% |
| Lysine | 1.138mg | 0.023mg | 0% |
| Methionine | 0.36mg | 0.006mg | 0% |
| Phenylalanine | 1.092mg | 0.016mg | 0% |
| Valine | 1.249mg | 0.022mg | 0% |
| Histidine | 0.512mg | 0.01mg | 0% |
| Fructose | 0.24g | 0% | |
| Omega-6 - Linoleic acid | 14.091g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +3852.9% |
| Contains more FatsFats | +12148.6% |
| Contains more CarbsCarbs | +1452.6% |
| Contains more WaterWater | +1959% |
| Contains more OtherOther | +148% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +77423.3% |
| Contains more Poly. FatPolyunsaturated fat | +7236.7% |
| Contains less Sat. FatSaturated fat | -99.1% |
