Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Pistachio vs. Pudding — In-Depth Nutrition Comparison

Compare

Significant differences between pistachios and pudding

  • The amount of copper, vitamin B6, vitamin B1, phosphorus, manganese, iron, fiber, potassium, and magnesium in pistachios is higher than in pudding.
  • Pistachios cover your daily copper needs 132% more than pudding.
  • Pudding has 57 times less vitamin B6 than pistachios. Pistachios have 1.7mg of vitamin B6, while pudding has 0.03mg.
  • Pudding contains less saturated fat.
  • Pudding has a higher glycemic index. The glycemic index of pudding is 47, while the glycemic index of pistachios is 28.

Specific food types used in this comparison are Nuts, pistachio nuts, raw and Puddings, chocolate, dry mix, regular, prepared with whole milk.

Infographic

Pistachio vs Pudding infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 86% 32% 90% 147% 433% 60% 210% 0.13% 157% 38%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 32% 13% 13% 37% 13% 37% 13% 13% 20%
Contains more MagnesiumMagnesium +505%
Contains more PotassiumPotassium +583.3%
Contains more IronIron +1052.9%
Contains more CopperCopper +1071.2%
Contains more ZincZinc +358.3%
Contains more PhosphorusPhosphorus +463.2%
Contains less SodiumSodium -99%
Contains more ManganeseManganese +1137.1%
Contains more SeleniumSelenium +89.2%
~equal in Calcium ~106mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 19% 8.7% 57% 0% 218% 37% 24% 31% 392% 0% 0% 38% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 13% 1.2% 17% 9.5% 36% 2.5% 20% 6.9% 39% 0.75% 3% 6.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +4666.7%
Contains more Vitamin B1Vitamin B1 +2189.5%
Contains more Vitamin B3Vitamin B3 +877.4%
Contains more Vitamin B5Vitamin B5 +59.5%
Contains more Vitamin B6Vitamin B6 +5566.7%
Contains more FolateFolate +1175%
Contains more Vitamin AVitamin A +50%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin B2 ~0.157mg

All nutrients comparison - raw data values

Nutrient Pistachio Pudding DV% diff.
Copper 1.3mg 0.111mg 132%
Vitamin B6 1.7mg 0.03mg 128%
Polyunsaturated fat 14.38g 0.18g 95%
Vitamin B1 0.87mg 0.038mg 69%
Fats 45.32g 3.15g 65%
Phosphorus 490mg 87mg 58%
Monounsaturated fat 23.257g 0.819g 56%
Manganese 1.2mg 0.097mg 48%
Iron 3.92mg 0.34mg 45%
Fiber 10.6g 0.8g 39%
Protein 20.16g 3.16g 34%
Potassium 1025mg 150mg 26%
Magnesium 121mg 20mg 24%
Calories 560kcal 120kcal 22%
Saturated fat 5.907g 1.81g 19%
Vitamin E 2.86mg 0.06mg 19%
Zinc 2.2mg 0.48mg 16%
Vitamin B12 0µg 0.31µg 13%
Folate 51µg 4µg 12%
Vitamin B3 1.3mg 0.133mg 7%
Vitamin D 0µg 1.1µg 6%
Vitamin D 0IU 44IU 6%
Selenium 7µg 3.7µg 6%
Vitamin C 5.6mg 0mg 6%
Sodium 1mg 98mg 4%
Vitamin B5 0.52mg 0.326mg 4%
Carbs 27.17g 19.64g 3%
Cholesterol 0mg 9mg 3%
Choline 11.3mg 2%
Vitamin A 26µg 39µg 1%
Caffeine 0mg 2mg 1%
Starch 1.67g 1%
Net carbs 16.57g 18.84g N/A
Calcium 105mg 106mg 0%
Sugar 7.66g 11.96g N/A
Vitamin B2 0.16mg 0.157mg 0%
Vitamin K 0.3µg 0%
Tryptophan 0.251mg 0%
Threonine 0.684mg 0%
Isoleucine 0.917mg 0%
Leucine 1.604mg 0%
Lysine 1.138mg 0%
Methionine 0.36mg 0%
Phenylalanine 1.092mg 0%
Valine 1.249mg 0%
Histidine 0.512mg 0%
Fructose 0.24g 0%
Omega-6 - Linoleic acid 14.091g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 45% 27% 4% 3%
Protein: 20.16 g
Fats: 45.32 g
Carbs: 27.17 g
Water: 4.37 g
Other: 2.98 g
3% 3% 20% 73%
Protein: 3.16 g
Fats: 3.15 g
Carbs: 19.64 g
Water: 73.13 g
Other: 0.92 g
Contains more ProteinProtein +538%
Contains more FatsFats +1338.7%
Contains more CarbsCarbs +38.3%
Contains more OtherOther +223.9%
Contains more WaterWater +1573.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
14% 53% 33%
Saturated fat: Sat. Fat 5.907 g
Monounsaturated fat: Mono. Fat 23.257 g
Polyunsaturated fat: Poly. Fat 14.38 g
64% 29% 6%
Saturated fat: Sat. Fat 1.81 g
Monounsaturated fat: Mono. Fat 0.819 g
Polyunsaturated fat: Poly. Fat 0.18 g
Contains more Mono. FatMonounsaturated fat +2739.7%
Contains more Poly. FatPolyunsaturated fat +7888.9%
Contains less Sat. FatSaturated fat -69.4%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pistachio - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170184/nutrients
  2. Pudding - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169604/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.