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Pistachio vs. Soup beans — In-Depth Nutrition Comparison

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How are pistachios and soup beans different?

  • Pistachios are higher than soup beans in vitamin B6, copper, vitamin B1, phosphorus, manganese, iron, potassium, magnesium, and fiber.
  • Pistachios cover your daily need for vitamin B6, 127% more than soup beans.
  • Pistachios contain 15 times more vitamin B1 than soup beans. Pistachios contain 0.87mg of vitamin B1, while soup beans contain 0.06mg.
  • Soup beans are lower in saturated fat.
  • Soup beans have a higher glycemic index (64) than pistachios (28).

Nuts, pistachio nuts, raw and Soup, bean with ham, canned, chunky, ready-to-serve types were used in this article.

Infographic

Pistachio vs Soup beans infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 86% 32% 90% 147% 433% 60% 210% 0.13% 157% 38%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 9.6% 15% 50% 53% 12% 25% 52% 38% 38%
Contains more MagnesiumMagnesium +536.8%
Contains more CalciumCalcium +228.1%
Contains more PotassiumPotassium +485.7%
Contains more IronIron +194.7%
Contains more CopperCopper +712.5%
Contains more ZincZinc +400%
Contains more PhosphorusPhosphorus +730.5%
Contains less SodiumSodium -99.8%
Contains more ManganeseManganese +313.8%
~equal in Selenium ~6.9µg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 19% 8.7% 57% 0% 218% 37% 24% 31% 392% 0% 0% 38% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 6% 27% 0% 0% 15% 14% 13% 2.4% 12% 3.8% 0% 9% 0%
Contains more Vitamin CVitamin C +211.1%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +1350%
Contains more Vitamin B2Vitamin B2 +166.7%
Contains more Vitamin B3Vitamin B3 +85.7%
Contains more Vitamin B5Vitamin B5 +1200%
Contains more Vitamin B6Vitamin B6 +3300%
Contains more FolateFolate +325%
Contains more Vitamin AVitamin A +211.5%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg
~equal in Vitamin K ~µg
~equal in Choline ~mg

All nutrients comparison - raw data values

Nutrient Pistachio Soup beans DV% diff.
Copper 1.3mg 0.16mg 127%
Vitamin B6 1.7mg 0.05mg 127%
Polyunsaturated fat 14.38g 0.39g 93%
Vitamin B1 0.87mg 0.06mg 68%
Fats 45.32g 3.5g 64%
Phosphorus 490mg 59mg 62%
Monounsaturated fat 23.257g 1.58g 54%
Manganese 1.2mg 0.29mg 40%
Iron 3.92mg 1.33mg 32%
Protein 20.16g 5.19g 30%
Potassium 1025mg 175mg 25%
Magnesium 121mg 19mg 24%
Fiber 10.6g 4.6g 24%
Calories 560kcal 95kcal 23%
Saturated fat 5.907g 1.37g 21%
Vitamin E 2.86mg 19%
Sodium 1mg 400mg 17%
Zinc 2.2mg 0.44mg 16%
Folate 51µg 12µg 10%
Vitamin B5 0.52mg 0.04mg 10%
Vitamin B2 0.16mg 0.06mg 8%
Calcium 105mg 32mg 7%
Vitamin A 26µg 81µg 6%
Carbs 27.17g 11.16g 5%
Vitamin B3 1.3mg 0.7mg 4%
Vitamin C 5.6mg 1.8mg 4%
Cholesterol 0mg 9mg 3%
Starch 1.67g 1%
Vitamin B12 0µg 0.03µg 1%
Net carbs 16.57g 6.56g N/A
Sugar 7.66g N/A
Selenium 7µg 6.9µg 0%
Tryptophan 0.251mg 0%
Threonine 0.684mg 0%
Isoleucine 0.917mg 0%
Leucine 1.604mg 0%
Lysine 1.138mg 0%
Methionine 0.36mg 0%
Phenylalanine 1.092mg 0%
Valine 1.249mg 0%
Histidine 0.512mg 0%
Fructose 0.24g 0%
Omega-6 - Linoleic acid 14.091g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 45% 27% 4% 3%
Protein: 20.16 g
Fats: 45.32 g
Carbs: 27.17 g
Water: 4.37 g
Other: 2.98 g
5% 4% 11% 79%
Protein: 5.19 g
Fats: 3.5 g
Carbs: 11.16 g
Water: 78.63 g
Other: 1.52 g
Contains more ProteinProtein +288.4%
Contains more FatsFats +1194.9%
Contains more CarbsCarbs +143.5%
Contains more OtherOther +96.1%
Contains more WaterWater +1699.3%

Fat Type Comparison

Fat type breakdown side-by-side comparison
14% 53% 33%
Saturated fat: Sat. Fat 5.907 g
Monounsaturated fat: Mono. Fat 23.257 g
Polyunsaturated fat: Poly. Fat 14.38 g
41% 47% 12%
Saturated fat: Sat. Fat 1.37 g
Monounsaturated fat: Mono. Fat 1.58 g
Polyunsaturated fat: Poly. Fat 0.39 g
Contains more Mono. FatMonounsaturated fat +1372%
Contains more Poly. FatPolyunsaturated fat +3587.2%
Contains less Sat. FatSaturated fat -76.8%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pistachio - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170184/nutrients
  2. Soup beans - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171144/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.