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Pistachio vs. Soy sauce — In-Depth Nutrition Comparison

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The main differences between pistachios and soy sauce

  • Soy sauce contains less copper, vitamin B6, vitamin B1, phosphorus, fiber, iron, vitamin E, and potassium than pistachios.
  • Daily need coverage for sodium for soy sauce is 239% higher.
  • Soy sauce is lower in saturated fat.
  • Pistachios have a higher glycemic index than soy sauce.

Food types used in this article are Nuts, pistachio nuts, raw and Soy sauce made from soy and wheat (shoyu).

Infographic

Pistachio vs Soy sauce infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 86% 32% 90% 147% 433% 60% 210% 0.13% 157% 38%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 53% 9.9% 38% 54% 14% 24% 71% 716% 133% 2.7%
Contains more MagnesiumMagnesium +63.5%
Contains more CalciumCalcium +218.2%
Contains more PotassiumPotassium +135.6%
Contains more IronIron +170.3%
Contains more CopperCopper +2923.3%
Contains more ZincZinc +152.9%
Contains more PhosphorusPhosphorus +195.2%
Contains less SodiumSodium -100%
Contains more ManganeseManganese +17.9%
Contains more SeleniumSelenium +1300%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 19% 8.7% 57% 0% 218% 37% 24% 31% 392% 0% 0% 38% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 8.3% 38% 41% 18% 34% 0% 0% 11% 10%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +2536.4%
Contains more Vitamin B5Vitamin B5 +75.1%
Contains more Vitamin B6Vitamin B6 +1048.6%
Contains more FolateFolate +264.3%
Contains more Vitamin B3Vitamin B3 +68.9%
~equal in Vitamin D ~0µg
~equal in Vitamin B2 ~0.165mg
~equal in Vitamin B12 ~0µg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Pistachio Soy sauce DV% diff.
Sodium 1mg 5493mg 239%
Copper 1.3mg 0.043mg 140%
Vitamin B6 1.7mg 0.148mg 119%
Polyunsaturated fat 14.38g 0.263g 94%
Vitamin B1 0.87mg 0.033mg 70%
Fats 45.32g 0.57g 69%
Monounsaturated fat 23.257g 0.088g 58%
Phosphorus 490mg 166mg 46%
Fiber 10.6g 0.8g 39%
Iron 3.92mg 1.45mg 31%
Saturated fat 5.907g 0.073g 27%
Calories 560kcal 53kcal 25%
Protein 20.16g 8.14g 24%
Vitamin E 2.86mg 0mg 19%
Potassium 1025mg 435mg 17%
Selenium 7µg 0.5µg 12%
Zinc 2.2mg 0.87mg 12%
Magnesium 121mg 74mg 11%
Folate 51µg 14µg 9%
Manganese 1.2mg 1.018mg 8%
Carbs 27.17g 4.93g 7%
Calcium 105mg 33mg 7%
Vitamin C 5.6mg 0mg 6%
Vitamin B3 1.3mg 2.196mg 6%
Vitamin B5 0.52mg 0.297mg 4%
Vitamin A 26µg 0µg 3%
Choline 18.3mg 3%
Starch 1.67g 1%
Net carbs 16.57g 4.13g N/A
Sugar 7.66g 0.4g N/A
Vitamin B2 0.16mg 0.165mg 0%
Tryptophan 0.251mg 0.096mg 0%
Threonine 0.684mg 0.271mg 0%
Isoleucine 0.917mg 0.318mg 0%
Leucine 1.604mg 0.537mg 0%
Lysine 1.138mg 0.381mg 0%
Methionine 0.36mg 0.097mg 0%
Phenylalanine 1.092mg 0.353mg 0%
Valine 1.249mg 0.332mg 0%
Histidine 0.512mg 0.174mg 0%
Fructose 0.24g 0g 0%
Omega-6 - Linoleic acid 14.091g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
20% 45% 27% 4% 3%
Protein: 20.16 g
Fats: 45.32 g
Carbs: 27.17 g
Water: 4.37 g
Other: 2.98 g
8% 5% 71% 15%
Protein: 8.14 g
Fats: 0.57 g
Carbs: 4.93 g
Water: 71.15 g
Other: 15.21 g
Contains more ProteinProtein +147.7%
Contains more FatsFats +7850.9%
Contains more CarbsCarbs +451.1%
Contains more WaterWater +1528.1%
Contains more OtherOther +410.4%

Fat Type Comparison

Fat type breakdown side-by-side comparison
14% 53% 33%
Saturated fat: Sat. Fat 5.907 g
Monounsaturated fat: Mono. Fat 23.257 g
Polyunsaturated fat: Poly. Fat 14.38 g
17% 21% 62%
Saturated fat: Sat. Fat 0.073 g
Monounsaturated fat: Mono. Fat 0.088 g
Polyunsaturated fat: Poly. Fat 0.263 g
Contains more Mono. FatMonounsaturated fat +26328.4%
Contains more Poly. FatPolyunsaturated fat +5367.7%
Contains less Sat. FatSaturated fat -98.8%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
18% 74% 3% 3% 2%
Starch: 1.67 g
Sucrose: 6.87 g
Glucose: 0.32 g
Fructose: 0.24 g
Lactose: 0 g
Maltose: 0.17 g
Galactose: 0 g
25% 75%
Starch: 0 g
Sucrose: 0.1 g
Glucose: 0.3 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more SucroseSucrose +6770%
Contains more FructoseFructose +∞%
Contains more MaltoseMaltose +∞%
~equal in Glucose ~0.3g
~equal in Lactose ~0g
~equal in Galactose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Pistachio - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170184/nutrients
  2. Soy sauce - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174277/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.