Pistachio vs. Maple syrup — In-Depth Nutrition Comparison
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The main differences between pistachios and maple syrup
- Pistachios have more copper, vitamin B6, phosphorus, vitamin B1, iron, fiber, and potassium; however, maple syrup has more vitamin B2 and manganese.
- Daily need coverage for copper for pistachios is 142% higher.
- Maple syrup is lower in saturated fat.
- Maple syrup has a higher glycemic index than pistachios.
Food types used in this article are Nuts, pistachio nuts, raw and Syrups, maple.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +476.2% |
| Contains more PotassiumPotassium | +383.5% |
| Contains more IronIron | +3463.6% |
| Contains more CopperCopper | +7122.2% |
| Contains more ZincZinc | +49.7% |
| Contains more PhosphorusPhosphorus | +24400% |
| Contains less SodiumSodium | -91.7% |
| Contains more SeleniumSelenium | +1066.7% |
| Contains more ManganeseManganese | +142.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +1218.2% |
| Contains more Vitamin B3Vitamin B3 | +1504.9% |
| Contains more Vitamin B5Vitamin B5 | +1344.4% |
| Contains more Vitamin B6Vitamin B6 | +84900% |
| Contains more FolateFolate | +∞% |
| Contains more Vitamin B2Vitamin B2 | +693.8% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
20.16 g
Fats:
45.32 g
Carbs:
27.17 g
Water:
4.37 g
Other:
2.98 g
Protein:
0.04 g
Fats:
0.06 g
Carbs:
67.04 g
Water:
32.39 g
Other:
0.47 g
| Contains more ProteinProtein | +50300% |
| Contains more FatsFats | +75433.3% |
| Contains more OtherOther | +534% |
| Contains more CarbsCarbs | +146.7% |
| Contains more WaterWater | +641.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
5.907 g
Monounsaturated fat:
Mono. Fat
23.257 g
Polyunsaturated fat:
Poly. Fat
14.38 g
Saturated fat:
Sat. Fat
0.007 g
Monounsaturated fat:
Mono. Fat
0.011 g
Polyunsaturated fat:
Poly. Fat
0.017 g
| Contains more Mono. FatMonounsaturated fat | +211327.3% |
| Contains more Poly. FatPolyunsaturated fat | +84488.2% |
| Contains less Sat. FatSaturated fat | -99.9% |
Carbohydrate type comparison
Carbohydrate type breakdown side-by-side comparison
Starch:
1.67 g
Sucrose:
6.87 g
Glucose:
0.32 g
Fructose:
0.24 g
Lactose:
0 g
Maltose:
0.17 g
Galactose:
0 g
Starch:
0 g
Sucrose:
58.32 g
Glucose:
1.6 g
Fructose:
0.52 g
Lactose:
0 g
Maltose:
0 g
Galactose:
0 g
| Contains more StarchStarch | +∞% |
| Contains more MaltoseMaltose | +∞% |
| Contains more SucroseSucrose | +748.9% |
| Contains more GlucoseGlucose | +400% |
| Contains more FructoseFructose | +116.7% |
~equal in
Lactose
~0g
~equal in
Galactose
~0g
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Saturated fat |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Copper | 1.3mg | 0.018mg | 142% |
| Vitamin B6 | 1.7mg | 0.002mg | 131% |
| Polyunsaturated fat | 14.38g | 0.017g | 96% |
| Vitamin B2 | 0.16mg | 1.27mg | 85% |
| Manganese | 1.2mg | 2.908mg | 74% |
| Fats | 45.32g | 0.06g | 70% |
| Phosphorus | 490mg | 2mg | 70% |
| Vitamin B1 | 0.87mg | 0.066mg | 67% |
| Monounsaturated fat | 23.257g | 0.011g | 58% |
| Iron | 3.92mg | 0.11mg | 48% |
| Fiber | 10.6g | 0g | 42% |
| Protein | 20.16g | 0.04g | 40% |
| Saturated fat | 5.907g | 0.007g | 27% |
| Magnesium | 121mg | 21mg | 24% |
| Potassium | 1025mg | 212mg | 24% |
| Vitamin E | 2.86mg | 0mg | 19% |
| Calories | 560kcal | 260kcal | 15% |
| Carbs | 27.17g | 67.04g | 13% |
| Folate | 51µg | 0µg | 13% |
| Selenium | 7µg | 0.6µg | 12% |
| Vitamin B5 | 0.52mg | 0.036mg | 10% |
| Vitamin B3 | 1.3mg | 0.081mg | 8% |
| Zinc | 2.2mg | 1.47mg | 7% |
| Vitamin C | 5.6mg | 0mg | 6% |
| Vitamin A | 26µg | 0µg | 3% |
| Starch | 1.67g | 1% | |
| Net carbs | 16.57g | 67.04g | N/A |
| Calcium | 105mg | 102mg | 0% |
| Sugar | 7.66g | 60.46g | N/A |
| Sodium | 1mg | 12mg | 0% |
| Choline | 1.6mg | 0% | |
| Tryptophan | 0.251mg | 0% | |
| Threonine | 0.684mg | 0% | |
| Isoleucine | 0.917mg | 0% | |
| Leucine | 1.604mg | 0% | |
| Lysine | 1.138mg | 0% | |
| Methionine | 0.36mg | 0% | |
| Phenylalanine | 1.092mg | 0% | |
| Valine | 1.249mg | 0% | |
| Histidine | 0.512mg | 0% | |
| Fructose | 0.24g | 0.52g | 0% |
| Omega-6 - Linoleic acid | 14.091g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
63%
24%
Minerals Daily Need Coverage Score
125%
50%
Comparison summary
Which food is lower in Sugar?
Pistachio is lower in Sugar (difference - 52.8g)
Which food contains less Sodium?
Pistachio contains less Sodium (difference - 11mg)
Which food is lower in glycemic index?
Pistachio is lower in glycemic index (difference - 26)
Which food is cheaper?
Pistachio is cheaper (difference - $1.4)
Which food is richer in minerals?
Pistachio is relatively richer in minerals
Which food is richer in vitamins?
Pistachio is relatively richer in vitamins
Which food is lower in Saturated fat?
Maple syrup is lower in Saturated fat (difference - 5.9g)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)