Pistachio vs. Vinegar — In-Depth Nutrition Comparison
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The main differences between pistachios and vinegar
- Vinegar contains less copper, vitamin B6, vitamin B1, phosphorus, manganese, iron, fiber, potassium, and magnesium than pistachios.
- Daily need coverage for copper for pistachios is 144% higher.
- Vinegar is lower in saturated fat.
- Pistachios have a higher glycemic index than vinegar.
Food types used in this article are Nuts, pistachio nuts, raw and Vinegar, distilled.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +12000% |
| Contains more CalciumCalcium | +1650% |
| Contains more PotassiumPotassium | +51150% |
| Contains more IronIron | +12966.7% |
| Contains more CopperCopper | +21566.7% |
| Contains more ZincZinc | +21900% |
| Contains more PhosphorusPhosphorus | +12150% |
| Contains less SodiumSodium | -50% |
| Contains more ManganeseManganese | +2081.8% |
| Contains more SeleniumSelenium | +1300% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +∞% |
| Contains more Vitamin B2Vitamin B2 | +∞% |
| Contains more Vitamin B3Vitamin B3 | +∞% |
| Contains more Vitamin B5Vitamin B5 | +∞% |
| Contains more Vitamin B6Vitamin B6 | +∞% |
| Contains more FolateFolate | +∞% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +∞% |
| Contains more FatsFats | +∞% |
| Contains more CarbsCarbs | +67825% |
| Contains more WaterWater | +2068.9% |
| Contains more OtherOther | +73.8% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in Sodium |
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| Lower in price |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in Cholesterol | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Copper | 1.3mg | 0.006mg | 144% |
| Vitamin B6 | 1.7mg | 0mg | 131% |
| Polyunsaturated fat | 14.38g | 0g | 96% |
| Vitamin B1 | 0.87mg | 0mg | 73% |
| Fats | 45.32g | 0g | 70% |
| Phosphorus | 490mg | 4mg | 69% |
| Monounsaturated fat | 23.257g | 0g | 58% |
| Manganese | 1.2mg | 0.055mg | 50% |
| Iron | 3.92mg | 0.03mg | 49% |
| Fiber | 10.6g | 0g | 42% |
| Protein | 20.16g | 0g | 40% |
| Potassium | 1025mg | 2mg | 30% |
| Magnesium | 121mg | 1mg | 29% |
| Calories | 560kcal | 18kcal | 27% |
| Saturated fat | 5.907g | 0g | 27% |
| Zinc | 2.2mg | 0.01mg | 20% |
| Vitamin E | 2.86mg | 0mg | 19% |
| Folate | 51µg | 0µg | 13% |
| Vitamin B2 | 0.16mg | 0mg | 12% |
| Selenium | 7µg | 0.5µg | 12% |
| Calcium | 105mg | 6mg | 10% |
| Vitamin B5 | 0.52mg | 0mg | 10% |
| Carbs | 27.17g | 0.04g | 9% |
| Vitamin B3 | 1.3mg | 0mg | 8% |
| Vitamin C | 5.6mg | 0mg | 6% |
| Vitamin A | 26µg | 0µg | 3% |
| Starch | 1.67g | 1% | |
| Net carbs | 16.57g | 0.04g | N/A |
| Sugar | 7.66g | 0.04g | N/A |
| Sodium | 1mg | 2mg | 0% |
| Tryptophan | 0.251mg | 0% | |
| Threonine | 0.684mg | 0% | |
| Isoleucine | 0.917mg | 0% | |
| Leucine | 1.604mg | 0% | |
| Lysine | 1.138mg | 0% | |
| Methionine | 0.36mg | 0% | |
| Phenylalanine | 1.092mg | 0% | |
| Valine | 1.249mg | 0% | |
| Histidine | 0.512mg | 0% | |
| Fructose | 0.24g | 0% | |
| Omega-6 - Linoleic acid | 14.091g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
63%
0%
Minerals Daily Need Coverage Score
125%
2%
Comparison summary
Which food is lower in Sugar?
Vinegar is lower in Sugar (difference - 7.62g)
Which food is lower in Saturated fat?
Vinegar is lower in Saturated fat (difference - 5.907g)
Which food is lower in glycemic index?
Vinegar is lower in glycemic index (difference - 28)
Which food contains less Sodium?
Pistachio contains less Sodium (difference - 1mg)
Which food is cheaper?
Pistachio is cheaper (difference - $0.4)
Which food is richer in minerals?
Pistachio is relatively richer in minerals
Which food is richer in vitamins?
Pistachio is relatively richer in vitamins
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)