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Oat bread vs. Cheesecake — In-Depth Nutrition Comparison

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The main differences between oat bread and cheesecake

  • Oat bread is richer than cheesecake in selenium, vitamin B1, iron, vitamin B3, manganese, fiber, folate, and copper.
  • Daily need coverage for saturated fat for cheesecake is 46% higher.
  • Oat bread contains 25 times more vitamin B3 than cheesecake. Oat bread contains 4.831mg of vitamin B3, while cheesecake contains 0.195mg.
  • Oat bread contains less saturated fat.
  • Cheesecake has a lower glycemic index than oat bread.

Food types used in this article are Bread, oat bran and Cheesecake commercially prepared.

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Oat bread vs Cheesecake infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 20% 13% 117% 45% 24% 60% 46% 102% 164%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 15% 7.9% 24% 6.7% 14% 40% 57% 18% 28%
Contains more MagnesiumMagnesium +218.2%
Contains more CalciumCalcium +27.5%
Contains more PotassiumPotassium +63.3%
Contains more IronIron +395.2%
Contains more CopperCopper +575%
Contains more ZincZinc +74.5%
Contains more PhosphorusPhosphorus +51.6%
Contains less SodiumSodium -19.4%
Contains more ManganeseManganese +456.4%
Contains more SeleniumSelenium +476.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.67% 8.8% 0% 126% 80% 91% 35% 17% 0% 3% 61% 10%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1.3% 53% 11% 7.5% 7% 45% 3.7% 34% 12% 21% 11% 14% 25%
Contains more Vitamin B1Vitamin B1 +1700%
Contains more Vitamin B2Vitamin B2 +79.3%
Contains more Vitamin B3Vitamin B3 +2377.4%
Contains more Vitamin B6Vitamin B6 +40.4%
Contains more FolateFolate +350%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +7850%
Contains more Vitamin EVitamin E +27.3%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +266.7%
Contains more CholineCholine +145.5%
~equal in Vitamin B5 ~0.571mg

All nutrients comparison - raw data values

Nutrient Oat bread Cheesecake DV% diff.
Selenium 30µg 5.2µg 45%
Saturated fat 0.697g 9.921g 42%
Vitamin B1 0.504mg 0.028mg 40%
Iron 3.12mg 0.63mg 31%
Vitamin B3 4.831mg 0.195mg 29%
Fats 4.4g 22.5g 28%
Manganese 0.779mg 0.14mg 28%
Monounsaturated fat 1.59g 8.634g 18%
Cholesterol 0mg 55mg 18%
Vitamin A 2µg 159µg 17%
Folate 81µg 18µg 16%
Fiber 4.5g 0.4g 16%
Copper 0.135mg 0.02mg 13%
Vitamin B2 0.346mg 0.193mg 12%
Protein 10.4g 5.5g 10%
Phosphorus 141mg 93mg 7%
Vitamin B12 0µg 0.17µg 7%
Magnesium 35mg 11mg 6%
Choline 18.7mg 45.9mg 5%
Carbs 39.8g 25.5g 5%
Calories 236kcal 321kcal 4%
Sodium 353mg 438mg 4%
Vitamin D 0µg 0.5µg 3%
Zinc 0.89mg 0.51mg 3%
Vitamin K 1.2µg 4.4µg 3%
Vitamin D 0IU 18IU 2%
Vitamin B6 0.073mg 0.052mg 2%
Potassium 147mg 90mg 2%
Polyunsaturated fat 1.694g 1.602g 1%
Vitamin E 0.44mg 0.56mg 1%
Calcium 65mg 51mg 1%
Vitamin C 0mg 0.4mg 0%
Net carbs 35.3g 25.1g N/A
Sugar 7.7g 21.8g N/A
Vitamin B5 0.581mg 0.571mg 0%
Tryptophan 0.131mg 0.064mg 0%
Threonine 0.299mg 0.222mg 0%
Isoleucine 0.399mg 0.281mg 0%
Leucine 0.733mg 0.464mg 0%
Lysine 0.297mg 0.372mg 0%
Methionine 0.179mg 0.136mg 0%
Phenylalanine 0.518mg 0.258mg 0%
Valine 0.461mg 0.314mg 0%
Histidine 0.225mg 0.133mg 0%
Omega-3 - DHA 0g 0.005g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 4% 40% 44%
Protein: 10.4 g
Fats: 4.4 g
Carbs: 39.8 g
Water: 44 g
Other: 1.4 g
6% 23% 26% 46%
Protein: 5.5 g
Fats: 22.5 g
Carbs: 25.5 g
Water: 45.6 g
Other: 0.9 g
Contains more ProteinProtein +89.1%
Contains more CarbsCarbs +56.1%
Contains more OtherOther +55.6%
Contains more FatsFats +411.4%
~equal in Water ~45.6g

Fat Type Comparison

Fat type breakdown side-by-side comparison
18% 40% 43%
Saturated fat: Sat. Fat 0.697 g
Monounsaturated fat: Mono. Fat 1.59 g
Polyunsaturated fat: Poly. Fat 1.694 g
49% 43% 8%
Saturated fat: Sat. Fat 9.921 g
Monounsaturated fat: Mono. Fat 8.634 g
Polyunsaturated fat: Poly. Fat 1.602 g
Contains less Sat. FatSaturated fat -93%
Contains more Mono. FatMonounsaturated fat +443%
~equal in Polyunsaturated fat ~1.602g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Oat bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172676/nutrients
  2. Cheesecake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172711/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.