Oat bread vs. Cherry pie — In-Depth Nutrition Comparison
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What are the main differences between oat bread and cherry pie?
- Oat bread has more selenium, vitamin B1, manganese, vitamin B3, vitamin B2, iron, phosphorus, folate, and vitamin B5 than cherry pie.
- Oat bread's daily need coverage for selenium is 40% higher.
- Cherry pie has 5 times less vitamin B5 than oat bread. Oat bread has 0.581mg of vitamin B5, while cherry pie has 0.123mg.
- Oat bread is lower in saturated fat.
We used Bread, oat bran and Pie, cherry, prepared from recipe types in this comparison.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +288.9% |
| Contains more CalciumCalcium | +550% |
| Contains more PotassiumPotassium | +90.9% |
| Contains more IronIron | +68.6% |
| Contains more CopperCopper | +75.3% |
| Contains more ZincZinc | +345% |
| Contains more PhosphorusPhosphorus | +370% |
| Contains more ManganeseManganese | +289.5% |
| Contains more SeleniumSelenium | +284.6% |
| Contains less SodiumSodium | -45.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +240.5% |
| Contains more Vitamin B2Vitamin B2 | +176.8% |
| Contains more Vitamin B3Vitamin B3 | +278.6% |
| Contains more Vitamin B5Vitamin B5 | +372.4% |
| Contains more Vitamin B6Vitamin B6 | +114.7% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +200% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +1350% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
10.4 g
Fats:
4.4 g
Carbs:
39.8 g
Water:
44 g
Other:
1.4 g
Protein:
2.8 g
Fats:
12.2 g
Carbs:
38.5 g
Water:
45.8 g
Other:
0.7 g
| Contains more ProteinProtein | +271.4% |
| Contains more OtherOther | +100% |
| Contains more FatsFats | +177.3% |
~equal in
Carbs
~38.5g
~equal in
Water
~45.8g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.697 g
Monounsaturated fat:
Mono. Fat
1.59 g
Polyunsaturated fat:
Poly. Fat
1.694 g
Saturated fat:
Sat. Fat
2.985 g
Monounsaturated fat:
Mono. Fat
5.314 g
Polyunsaturated fat:
Poly. Fat
3.247 g
| Contains less Sat. FatSaturated fat | -76.6% |
| Contains more Mono. FatMonounsaturated fat | +234.2% |
| Contains more Poly. FatPolyunsaturated fat | +91.7% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in Saturated fat |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in Cholesterol | Equal | ||
| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Selenium | 30µg | 7.8µg | 40% |
| Vitamin B1 | 0.504mg | 0.148mg | 30% |
| Manganese | 0.779mg | 0.2mg | 25% |
| Vitamin B3 | 4.831mg | 1.276mg | 22% |
| Fiber | 4.5g | 18% | |
| Vitamin B2 | 0.346mg | 0.125mg | 17% |
| Phosphorus | 141mg | 30mg | 16% |
| Iron | 3.12mg | 1.85mg | 16% |
| Protein | 10.4g | 2.8g | 15% |
| Folate | 81µg | 27µg | 14% |
| Fats | 4.4g | 12.2g | 12% |
| Polyunsaturated fat | 1.694g | 3.247g | 10% |
| Saturated fat | 0.697g | 2.985g | 10% |
| Vitamin B5 | 0.581mg | 0.123mg | 9% |
| Monounsaturated fat | 1.59g | 5.314g | 9% |
| Sodium | 353mg | 191mg | 7% |
| Zinc | 0.89mg | 0.2mg | 6% |
| Calcium | 65mg | 10mg | 6% |
| Magnesium | 35mg | 9mg | 6% |
| Copper | 0.135mg | 0.077mg | 6% |
| Vitamin A | 2µg | 29µg | 3% |
| Vitamin E | 0.44mg | 3% | |
| Vitamin B6 | 0.073mg | 0.034mg | 3% |
| Choline | 18.7mg | 3% | |
| Calories | 236kcal | 270kcal | 2% |
| Potassium | 147mg | 77mg | 2% |
| Vitamin K | 1.2µg | 1% | |
| Vitamin C | 0mg | 1mg | 1% |
| Carbs | 39.8g | 38.5g | 0% |
| Net carbs | 35.3g | 38.5g | N/A |
| Sugar | 7.7g | N/A | |
| Tryptophan | 0.131mg | 0.031mg | 0% |
| Threonine | 0.299mg | 0.072mg | 0% |
| Isoleucine | 0.399mg | 0.088mg | 0% |
| Leucine | 0.733mg | 0.17mg | 0% |
| Lysine | 0.297mg | 0.067mg | 0% |
| Methionine | 0.179mg | 0.043mg | 0% |
| Phenylalanine | 0.518mg | 0.124mg | 0% |
| Valine | 0.461mg | 0.104mg | 0% |
| Histidine | 0.225mg | 0.057mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
33%
11%
Minerals Daily Need Coverage Score
62%
22%
Comparison summary
Which food is richer in minerals?
Oat bread is relatively richer in minerals
Which food is lower in Saturated fat?
Oat bread is lower in Saturated fat (difference - 2.288g)
Which food is richer in vitamins?
Oat bread is relatively richer in vitamins
Which food is lower in Sugar?
Cherry pie is lower in Sugar (difference - 7.7g)
Which food contains less Sodium?
Cherry pie contains less Sodium (difference - 162mg)
Which food is lower in glycemic index?
Cherry pie is lower in glycemic index (difference - 5)
Which food contains less Cholesterol?
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The foods are relatively equal in Cholesterol (0 mg)
Which food is cheaper?
?
The foods are relatively equal in price ($)