Oat bread vs. Muffin — In-Depth Nutrition Comparison
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Differences between oat bread and muffin
- Oat bread has more selenium, vitamin B1, iron, vitamin B3, manganese, vitamin B2, and fiber, while muffin has more vitamin K and choline.
- Oat bread's daily need coverage for selenium is 40% higher.
- Muffin contains 4 times less fiber than oat bread. Oat bread contains 4.5g of fiber, while muffin contains 1.1g.
- The amount of saturated fat in oat bread is lower.
The food types used in this comparison are Bread, oat bran and Muffins, blueberry, commercially prepared (Includes mini-muffins).
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +250% |
| Contains more CalciumCalcium | +47.7% |
| Contains more PotassiumPotassium | +21.5% |
| Contains more IronIron | +140% |
| Contains more CopperCopper | +125% |
| Contains more ZincZinc | +140.5% |
| Contains more ManganeseManganese | +73.5% |
| Contains more SeleniumSelenium | +265.9% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +200% |
| Contains more Vitamin B2Vitamin B2 | +112.3% |
| Contains more Vitamin B3Vitamin B3 | +240.7% |
| Contains more Vitamin B5Vitamin B5 | +23.6% |
| Contains more Vitamin B6Vitamin B6 | +82.5% |
| Contains more FolateFolate | +68.8% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +950% |
| Contains more Vitamin EVitamin E | +270.5% |
| Contains more Vitamin DVitamin D | +∞% |
| Contains more Vitamin B12Vitamin B12 | +∞% |
| Contains more Vitamin KVitamin K | +3166.7% |
| Contains more CholineCholine | +394.7% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +131.6% |
| Contains more WaterWater | +76.3% |
| Contains more FatsFats | +265.2% |
| Contains more CarbsCarbs | +33.2% |
~equal in
Other
~1.48g
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains less Sat. FatSaturated fat | -75.5% |
| Contains more Mono. FatMonounsaturated fat | +203.3% |
| Contains more Poly. FatPolyunsaturated fat | +378.3% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Cholesterol |
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| Lower in Sugar |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Lower in Sodium |
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| Lower in Glycemic Index |
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| Lower in price | Equal | ||
| Rich in vitamins | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
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DV% diff. |
| Polyunsaturated fat | 1.694g | 8.103g | 43% |
| Selenium | 30µg | 8.2µg | 40% |
| Vitamin K | 1.2µg | 39.2µg | 32% |
| Vitamin B1 | 0.504mg | 0.168mg | 28% |
| Iron | 3.12mg | 1.3mg | 23% |
| Vitamin B3 | 4.831mg | 1.418mg | 21% |
| Fats | 4.4g | 16.07g | 18% |
| Vitamin B2 | 0.346mg | 0.163mg | 14% |
| Manganese | 0.779mg | 0.449mg | 14% |
| Fiber | 4.5g | 1.1g | 14% |
| Choline | 18.7mg | 92.5mg | 13% |
| Protein | 10.4g | 4.49g | 12% |
| Saturated fat | 0.697g | 2.844g | 10% |
| Cholesterol | 0mg | 30mg | 10% |
| Folate | 81µg | 48µg | 8% |
| Copper | 0.135mg | 0.06mg | 8% |
| Monounsaturated fat | 1.59g | 4.822g | 8% |
| Vitamin E | 0.44mg | 1.63mg | 8% |
| Starch | 16.31g | 7% | |
| Vitamin B12 | 0µg | 0.16µg | 7% |
| Calories | 236kcal | 375kcal | 7% |
| Magnesium | 35mg | 10mg | 6% |
| Zinc | 0.89mg | 0.37mg | 5% |
| Carbs | 39.8g | 53g | 4% |
| Vitamin B6 | 0.073mg | 0.04mg | 3% |
| Fructose | 1.21g | 2% | |
| Vitamin B5 | 0.581mg | 0.47mg | 2% |
| Calcium | 65mg | 44mg | 2% |
| Vitamin A | 2µg | 21µg | 2% |
| Vitamin D | 0µg | 0.1µg | 1% |
| Vitamin C | 0mg | 0.9mg | 1% |
| Sodium | 353mg | 336mg | 1% |
| Phosphorus | 141mg | 146mg | 1% |
| Potassium | 147mg | 121mg | 1% |
| Vitamin D | 0IU | 4IU | 1% |
| Net carbs | 35.3g | 51.9g | N/A |
| Sugar | 7.7g | 31.47g | N/A |
| Trans fat | 0.2g | N/A | |
| Tryptophan | 0.131mg | 0.066mg | 0% |
| Threonine | 0.299mg | 0.181mg | 0% |
| Isoleucine | 0.399mg | 0.224mg | 0% |
| Leucine | 0.733mg | 0.421mg | 0% |
| Lysine | 0.297mg | 0.199mg | 0% |
| Methionine | 0.179mg | 0.115mg | 0% |
| Phenylalanine | 0.518mg | 0.277mg | 0% |
| Valine | 0.461mg | 0.257mg | 0% |
| Histidine | 0.225mg | 0.128mg | 0% |
| Omega-3 - DHA | 0g | 0.008g | N/A |
| Omega-3 - ALA | 1.022g | N/A | |
| Omega-3 - DPA | 0g | 0.001g | N/A |
| Omega-6 - Gamma-linoleic acid | 0.048g | N/A | |
| Omega-6 - Dihomo-gamma-linoleic acid | 0.002g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.007g | N/A | |
| Omega-6 - Linoleic acid | 6.911g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
33%
30%
Minerals Daily Need Coverage Score
62%
32%
Comparison summary
Which food is lower in Cholesterol?
Oat bread is lower in Cholesterol (difference - 30mg)
Which food is lower in Sugar?
Oat bread is lower in Sugar (difference - 23.77g)
Which food is lower in Saturated fat?
Oat bread is lower in Saturated fat (difference - 2.147g)
Which food is richer in minerals?
Oat bread is relatively richer in minerals
Which food contains less Sodium?
Muffin contains less Sodium (difference - 17mg)
Which food is lower in glycemic index?
Muffin is lower in glycemic index (difference - 5)
Which food is cheaper?
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The foods are relatively equal in price ($)
Which food is richer in vitamins?
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It cannot be stated which food is richer in vitamins. See the charts below for detailed information. See the charts below for detailed information. See the charts below for detailed information.