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Oat bread vs. Pumpernickel bread — In-Depth Nutrition Comparison

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Differences between oat bread and pumpernickel bread

  • Oat bread has more vitamin B1, vitamin B3, and selenium, while pumpernickel bread has more manganese, copper, fiber, zinc, and phosphorus.
  • Pumpernickel bread's daily need coverage for manganese is 23% higher.
  • Pumpernickel bread contains 2 times less vitamin B3 than oat bread. Oat bread contains 4.831mg of vitamin B3, while pumpernickel bread contains 3.091mg.
  • The amount of sodium in oat bread is lower.
  • Pumpernickel bread has a lower glycemic index. The glycemic index of pumpernickel bread is 49, while the glycemic index of oat bread is 64.

The food types used in this comparison are Bread, oat bran and Bread, pumpernickel.

Infographic

Oat bread vs Pumpernickel bread infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 20% 13% 117% 45% 24% 60% 46% 102% 164%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 20% 18% 108% 96% 40% 76% 78% 170% 134%
Contains less SodiumSodium -40.8%
Contains more SeleniumSelenium +22.4%
Contains more MagnesiumMagnesium +54.3%
Contains more PotassiumPotassium +41.5%
Contains more CopperCopper +112.6%
Contains more ZincZinc +66.3%
Contains more PhosphorusPhosphorus +26.2%
Contains more ManganeseManganese +67.5%
~equal in Calcium ~68mg
~equal in Iron ~2.87mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.67% 8.8% 0% 126% 80% 91% 35% 17% 0% 3% 61% 10%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 8.4% 0% 82% 70% 58% 24% 29% 0% 2% 70% 8%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin B1Vitamin B1 +54.1%
Contains more Vitamin B2Vitamin B2 +13.4%
Contains more Vitamin B3Vitamin B3 +56.3%
Contains more Vitamin B5Vitamin B5 +43.8%
Contains more Vitamin KVitamin K +50%
Contains more CholineCholine +28.1%
Contains more Vitamin B6Vitamin B6 +72.6%
Contains more FolateFolate +14.8%
~equal in Vitamin C ~0mg
~equal in Vitamin E ~0.42mg
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Oat bread Pumpernickel bread DV% diff.
Manganese 0.779mg 1.305mg 23%
Copper 0.135mg 0.287mg 17%
Vitamin B1 0.504mg 0.327mg 15%
Vitamin B3 4.831mg 3.091mg 11%
Sodium 353mg 596mg 11%
Selenium 30µg 24.5µg 10%
Fiber 4.5g 6.5g 8%
Phosphorus 141mg 178mg 5%
Magnesium 35mg 54mg 5%
Zinc 0.89mg 1.48mg 5%
Vitamin B5 0.581mg 0.404mg 4%
Vitamin B6 0.073mg 0.126mg 4%
Carbs 39.8g 47.5g 3%
Iron 3.12mg 2.87mg 3%
Folate 81µg 93µg 3%
Protein 10.4g 8.7g 3%
Vitamin B2 0.346mg 0.305mg 3%
Polyunsaturated fat 1.694g 1.237g 3%
Fats 4.4g 3.1g 2%
Potassium 147mg 208mg 2%
Monounsaturated fat 1.59g 0.932g 2%
Saturated fat 0.697g 0.437g 1%
Choline 18.7mg 14.6mg 1%
Calories 236kcal 250kcal 1%
Net carbs 35.3g 41g N/A
Calcium 65mg 68mg 0%
Sugar 7.7g 0.53g N/A
Vitamin E 0.44mg 0.42mg 0%
Vitamin A 2µg 0µg 0%
Vitamin K 1.2µg 0.8µg 0%
Tryptophan 0.131mg 0.097mg 0%
Threonine 0.299mg 0.267mg 0%
Isoleucine 0.399mg 0.334mg 0%
Leucine 0.733mg 0.602mg 0%
Lysine 0.297mg 0.248mg 0%
Methionine 0.179mg 0.155mg 0%
Phenylalanine 0.518mg 0.422mg 0%
Valine 0.461mg 0.396mg 0%
Histidine 0.225mg 0.196mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 4% 40% 44%
Protein: 10.4 g
Fats: 4.4 g
Carbs: 39.8 g
Water: 44 g
Other: 1.4 g
9% 3% 48% 38% 3%
Protein: 8.7 g
Fats: 3.1 g
Carbs: 47.5 g
Water: 37.9 g
Other: 2.8 g
Contains more ProteinProtein +19.5%
Contains more FatsFats +41.9%
Contains more WaterWater +16.1%
Contains more CarbsCarbs +19.3%
Contains more OtherOther +100%

Fat Type Comparison

Fat type breakdown side-by-side comparison
18% 40% 43%
Saturated fat: Sat. Fat 0.697 g
Monounsaturated fat: Mono. Fat 1.59 g
Polyunsaturated fat: Poly. Fat 1.694 g
17% 36% 47%
Saturated fat: Sat. Fat 0.437 g
Monounsaturated fat: Mono. Fat 0.932 g
Polyunsaturated fat: Poly. Fat 1.237 g
Contains more Mono. FatMonounsaturated fat +70.6%
Contains more Poly. FatPolyunsaturated fat +36.9%
Contains less Sat. FatSaturated fat -37.3%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Oat bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172676/nutrients
  2. Pumpernickel bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174918/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.