Pumpernickel bread nutrition: calories, carbs, GI, protein, fiber, fats
Bread, pumpernickel
*all the values are displayed for the amount of 100 grams
Important nutritional characteristics for Pumpernickel bread
|
Glycemic index ⓘ
Source:
Check out our Glycemic index chart page for the full list.
|
49 (low) |
| Glycemic load | 5 (low) |
| Calories ⓘ Calories for selected serving | 250 kcal |
| Net Carbs ⓘ Net Carbs = Total Carbohydrates – Fiber – Sugar Alcohols | 41 grams |
| Default serving size ⓘ Serving sizes are mostly taken from FDA's Reference Amounts Customarily Consumed (RACCs) | 1 slice, regular (26 grams) |
| Acidity (Based on PRAL) ⓘ PRAL (Potential renal acid load) is calculated using a formula. On the PRAL scale the higher the positive value, the more is the acidifying effect on the body. The lower the negative value, the higher the alkalinity of the food. 0 is neutral. | 4.2 (acidic) |
Pumpernickel bread calories (kcal)
| Serving Size | Calories | Weight |
|---|---|---|
| Calories in 100 grams | 250 | |
| Calories in 1 oz | 71 | 28.35 g |
| Calories in 1 slice, regular | 65 | 26 g |
| Calories in 1 slice, snack-size | 18 | 7 g |
| Calories in 1 slice, thin | 50 | 20 g |
Pumpernickel bread Glycemic index (GI)
Source:
Check out our Glycemic index chart page for the full list.
Pumpernickel bread Glycemic load (GL)
Mineral coverage chart
Mineral chart - relative view
Vitamin coverage chart
Vitamin A:
0IU of 5,000IU
0%
Vitamin E:
1.3mg of 15mg
8.4%
Vitamin D:
0µg of 10µg
0%
Vitamin C:
0mg of 90mg
0%
Vitamin B1:
0.98mg of 1mg
82%
Vitamin B2:
0.92mg of 1mg
70%
Vitamin B3:
9.3mg of 16mg
58%
Vitamin B5:
1.2mg of 5mg
24%
Vitamin B6:
0.38mg of 1mg
29%
Folate:
279µg of 400µg
70%
Vitamin B12:
0µg of 2µg
0%
Choline:
44mg of 550mg
8%
Vitamin K:
2.4µg of 120µg
2%
Vitamin chart - relative view
Vitamin D
0 µg
TOP 100%
Macronutrients chart
Protein:
Daily Value: 17%
8.7 g of 50 g
8.7 g (17% of DV )
Fats:
Daily Value: 5%
3.1 g of 65 g
3.1 g (5% of DV )
Carbs:
Daily Value: 16%
47.5 g of 300 g
47.5 g (16% of DV )
Water:
Daily Value: 2%
37.9 g of 2,000 g
37.9 g (2% of DV )
Other:
2.8 g
2.8 g
Protein quality breakdown
Tryptophan:
291mg of 280mg
104%
Threonine:
801mg of 1,050mg
76%
Isoleucine:
1002mg of 1,400mg
72%
Leucine:
1806mg of 2,730mg
66%
Lysine:
744mg of 2,100mg
35%
Methionine:
465mg of 1,050mg
44%
Phenylalanine:
1266mg of 1,750mg
72%
Valine:
1188mg of 1,820mg
65%
Histidine:
588mg of 700mg
84%
Fat type information
Saturated Fat:
0.44 g
Monounsaturated Fat:
0.93 g
Polyunsaturated fat:
1.2 g
Fiber content ratio for Pumpernickel bread
Sugar:
0.53 g
Fiber:
6.5 g
Other:
40 g
All nutrients for Pumpernickel bread per 100g
| Nutrient | Value | DV% | In TOP % of foods | Comparison |
| Calories | 250kcal | 13% | 38% |
5.3 times more than Orange
|
| Protein | 8.7g | 21% | 48% |
3.1 times more than Broccoli
|
| Fats | 3.1g | 5% | 61% |
10.7 times less than Cheese
|
| Vitamin C | 0mg | 0% | 100% |
N/A
|
| Net carbs | 41g | N/A | 22% |
1.3 times less than Chocolate
|
| Carbs | 48g | 16% | 21% |
1.7 times more than Rice
|
| Cholesterol | 0mg | 0% | 100% |
N/A
|
| Vitamin D | 0µg | 0% | 100% |
N/A
|
| Magnesium | 54mg | 13% | 21% |
2.6 times less than Almonds
|
| Calcium | 68mg | 7% | 28% |
1.8 times less than Milk
|
| Potassium | 208mg | 6% | 57% |
1.4 times more than Cucumber
|
| Iron | 2.9mg | 36% | 23% |
1.1 times more than Beef broiled
|
| Sugar | 0.53g | N/A | 70% |
16.9 times less than Coca-Cola
|
| Fiber | 6.5g | 26% | 15% |
2.7 times more than Orange
|
| Copper | 0.29mg | 32% | 25% |
2 times more than Shiitake
|
| Zinc | 1.5mg | 13% | 46% |
4.3 times less than Beef broiled
|
| Phosphorus | 178mg | 25% | 45% |
Equal to Chicken meat
|
| Sodium | 596mg | 26% | 16% |
1.2 times more than White Bread
|
| Vitamin A | 0µg | 0% | 100% | |
| Vitamin E | 0.42mg | 3% | 60% |
3.5 times less than Kiwi
|
| Manganese | 1.3mg | 57% | 30% | |
| Selenium | 25µg | 45% | 39% | |
| Vitamin B1 | 0.33mg | 27% | 25% |
1.2 times more than Pea raw
|
| Vitamin B2 | 0.31mg | 23% | 25% |
2.3 times more than Avocado
|
| Vitamin B3 | 3.1mg | 19% | 50% |
3.1 times less than Turkey meat
|
| Vitamin B5 | 0.4mg | 8% | 65% |
2.8 times less than Sunflower seeds
|
| Vitamin B6 | 0.13mg | 10% | 59% |
1.1 times more than Oat
|
| Vitamin B12 | 0µg | 0% | 100% |
N/A
|
| Vitamin K | 0.8µg | 1% | 79% |
127 times less than Broccoli
|
| Folate | 93µg | 23% | 25% |
1.5 times more than Brussels sprouts
|
| Saturated Fat | 0.44g | 2% | 71% |
13.5 times less than Beef broiled
|
| Choline | 15mg | 3% | 81% | |
| Monounsaturated Fat | 0.93g | N/A | 65% |
10.5 times less than Avocado
|
| Polyunsaturated fat | 1.2g | N/A | 41% |
38.1 times less than Walnut
|
| Tryptophan | 0.1mg | 0% | 79% |
3.1 times less than Chicken meat
|
| Threonine | 0.27mg | 0% | 80% |
2.7 times less than Beef broiled
|
| Isoleucine | 0.33mg | 0% | 79% |
2.7 times less than Salmon raw
|
| Leucine | 0.6mg | 0% | 80% |
4 times less than Tuna Bluefin
|
| Lysine | 0.25mg | 0% | 83% |
1.8 times less than Tofu
|
| Methionine | 0.16mg | 0% | 78% |
1.6 times more than Quinoa
|
| Phenylalanine | 0.42mg | 0% | 78% |
1.6 times less than Egg
|
| Valine | 0.4mg | 0% | 79% |
5.1 times less than Soybean raw
|
| Histidine | 0.2mg | 0% | 80% |
3.8 times less than Turkey meat
|
| Omega-3 - EPA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DHA | 0g | N/A | 100% |
N/A
|
| Omega-3 - DPA | 0g | N/A | 100% |
N/A
|
Check out similar food or compare with current
NUTRITION FACTS LABEL
Nutrition Facts
___servings per container
Serving Size ______________
Serving Size ______________
Amount Per 100g
Calories 250
% Daily Value*
4.8%
Total Fat
3.1g
2%
Saturated Fat 0.44g
0
Trans Fat
0g
0
Cholesterol 0mg
26%
Sodium 596mg
16%
Total Carbohydrate
48g
26%
Dietary Fiber
6.5g
Total Sugars 0g
Includes ? g Added Sugars
Protein
8.7g
Vitamin D
0mcg
0
Calcium
68mg
6.8%
Iron
2.9mg
36%
Potassium
208mg
6.1%
*
The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
Health checks
ⓘ
Dietary cholesterol is not associated with an increased risk of coronary heart disease in healthy individuals. However, dietary cholesterol is common in foods that are high in harmful saturated fats.
Source
Low in Cholesterol
ⓘ
Trans fat consumption increases the risk of cardiovascular disease and mortality by negatively affecting blood lipid levels.
Source
No Trans Fats
ⓘ
Saturated fat intake can raise total cholesterol and LDL (low-density lipoprotein) levels, leading to an increased risk of atherosclerosis. Dietary guidelines recommend limiting saturated fats to under 10% of calories a day.
Source
Low in Saturated Fats
ⓘ
While the consumption of moderate amounts of added sugars is not detrimental to health, an excessive intake can increase the risk of obesity, and therefore, diabetes.
Source
Low in Sugars
Pumpernickel bread nutrition infographic
Infographic link
References
All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.