Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Oat bread vs. Shortcake — In-Depth Nutrition Comparison

Compare

Summary of differences between oat bread and shortcake

  • Oat bread has more selenium, manganese, vitamin B1, vitamin B3, iron, folate, and vitamin B5; however, shortcake is higher in calcium.
  • Oat bread covers your daily need for selenium, 24% more than shortcake.
  • Oat bread has 2 times more manganese than shortcake. While oat bread has 0.779mg of manganese, shortcake has only 0.33mg.
  • Oat bread has less sodium.

These are the specific foods used in this comparison Bread, oat bran and Cake, shortcake, biscuit-type, prepared from recipe.

Infographic

Oat bread vs Shortcake infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 20% 13% 117% 45% 24% 60% 46% 102% 164%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 62% 9.4% 95% 25% 13% 61% 66% 43% 93%
Contains more MagnesiumMagnesium +118.8%
Contains more PotassiumPotassium +38.7%
Contains more IronIron +22.8%
Contains more CopperCopper +77.6%
Contains more ZincZinc +85.4%
Contains less SodiumSodium -30.2%
Contains more ManganeseManganese +136.1%
Contains more SeleniumSelenium +76.5%
Contains more CalciumCalcium +215.4%
~equal in Phosphorus ~143mg

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.67% 8.8% 0% 126% 80% 91% 35% 17% 0% 3% 61% 10%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.67% 6% 0% 0% 78% 63% 48% 15% 6.9% 8.8% 0% 40% 0%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin B1Vitamin B1 +62.1%
Contains more Vitamin B2Vitamin B2 +27.2%
Contains more Vitamin B3Vitamin B3 +87.8%
Contains more Vitamin B5Vitamin B5 +134.3%
Contains more Vitamin B6Vitamin B6 +143.3%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +52.8%
Contains more CholineCholine +∞%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +800%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin D ~µg

All nutrients comparison - raw data values

Nutrient Oat bread Shortcake DV% diff.
Selenium 30µg 17µg 24%
Manganese 0.779mg 0.33mg 20%
Fiber 4.5g 18%
Vitamin B1 0.504mg 0.311mg 16%
Fats 4.4g 14.2g 15%
Vitamin B3 4.831mg 2.573mg 14%
Calcium 65mg 205mg 14%
Saturated fat 0.697g 3.772g 14%
Polyunsaturated fat 1.694g 3.632g 13%
Monounsaturated fat 1.59g 6.045g 11%
Protein 10.4g 6.1g 9%
Vitamin B5 0.581mg 0.248mg 7%
Folate 81µg 53µg 7%
Iron 3.12mg 2.54mg 7%
Copper 0.135mg 0.076mg 7%
Sodium 353mg 506mg 7%
Vitamin B2 0.346mg 0.272mg 6%
Calories 236kcal 346kcal 6%
Magnesium 35mg 16mg 5%
Zinc 0.89mg 0.48mg 4%
Vitamin E 0.44mg 3%
Choline 18.7mg 3%
Vitamin B12 0µg 0.07µg 3%
Vitamin B6 0.073mg 0.03mg 3%
Carbs 39.8g 48.5g 3%
Vitamin A 2µg 18µg 2%
Potassium 147mg 106mg 1%
Vitamin K 1.2µg 1%
Cholesterol 0mg 3mg 1%
Vitamin C 0mg 0.2mg 0%
Net carbs 35.3g 48.5g N/A
Sugar 7.7g N/A
Phosphorus 141mg 143mg 0%
Tryptophan 0.131mg 0.076mg 0%
Threonine 0.299mg 0.184mg 0%
Isoleucine 0.399mg 0.238mg 0%
Leucine 0.733mg 0.449mg 0%
Lysine 0.297mg 0.197mg 0%
Methionine 0.179mg 0.115mg 0%
Phenylalanine 0.518mg 0.302mg 0%
Valine 0.461mg 0.273mg 0%
Histidine 0.225mg 0.14mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 4% 40% 44%
Protein: 10.4 g
Fats: 4.4 g
Carbs: 39.8 g
Water: 44 g
Other: 1.4 g
6% 14% 49% 28% 3%
Protein: 6.1 g
Fats: 14.2 g
Carbs: 48.5 g
Water: 28.4 g
Other: 2.8 g
Contains more ProteinProtein +70.5%
Contains more WaterWater +54.9%
Contains more FatsFats +222.7%
Contains more CarbsCarbs +21.9%
Contains more OtherOther +100%

Fat Type Comparison

Fat type breakdown side-by-side comparison
18% 40% 43%
Saturated fat: Sat. Fat 0.697 g
Monounsaturated fat: Mono. Fat 1.59 g
Polyunsaturated fat: Poly. Fat 1.694 g
28% 45% 27%
Saturated fat: Sat. Fat 3.772 g
Monounsaturated fat: Mono. Fat 6.045 g
Polyunsaturated fat: Poly. Fat 3.632 g
Contains less Sat. FatSaturated fat -81.5%
Contains more Mono. FatMonounsaturated fat +280.2%
Contains more Poly. FatPolyunsaturated fat +114.4%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Oat bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172676/nutrients
  2. Shortcake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174941/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.