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Oat bread vs. White cake — In-Depth Nutrition Comparison

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How are oat bread and white cake different?

  • Oat bread has more selenium, vitamin B1, iron, vitamin B3, manganese, fiber, folate, vitamin B2, and phosphorus than white cake.
  • Daily need coverage for selenium for oat bread is 35% higher.
  • Oat bread contains 5 times more vitamin B3 than white cake. While oat bread contains 4.831mg of vitamin B3, white cake contains only 1.063mg.
  • Oat bread has less saturated fat.
  • White cake has a lower glycemic index (42) than oat bread (64).

Bread, oat bran and Cake, white, prepared from recipe with coconut frosting are the varieties used in this article.

Infographic

Oat bread vs White cake infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 25% 20% 13% 117% 45% 24% 60% 46% 102% 164%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 27% 8.7% 44% 22% 9% 30% 37% 36% 58%
Contains more MagnesiumMagnesium +191.7%
Contains more PotassiumPotassium +48.5%
Contains more IronIron +169%
Contains more CopperCopper +101.5%
Contains more ZincZinc +169.7%
Contains more PhosphorusPhosphorus +101.4%
Contains more ManganeseManganese +181.2%
Contains more SeleniumSelenium +180.4%
Contains more CalciumCalcium +38.5%
Contains less SodiumSodium -19.5%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0.67% 8.8% 0% 126% 80% 91% 35% 17% 0% 3% 61% 10%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0.33% 4% 2.4% 3% 32% 44% 20% 10% 6.7% 7.5% 10% 23% 3.3%
Contains more Vitamin EVitamin E +266.7%
Contains more Vitamin B1Vitamin B1 +293.8%
Contains more Vitamin B2Vitamin B2 +83.1%
Contains more Vitamin B3Vitamin B3 +354.5%
Contains more Vitamin B5Vitamin B5 +247.9%
Contains more Vitamin B6Vitamin B6 +151.7%
Contains more FolateFolate +161.3%
Contains more CholineCholine +211.7%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin AVitamin A +500%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +241.7%

All nutrients comparison - raw data values

Nutrient Oat bread White cake DV% diff.
Selenium 30µg 10.7µg 35%
Vitamin B1 0.504mg 0.128mg 31%
Iron 3.12mg 1.16mg 25%
Vitamin B3 4.831mg 1.063mg 24%
Manganese 0.779mg 0.277mg 22%
Saturated fat 0.697g 3.897g 15%
Fiber 4.5g 1g 14%
Folate 81µg 31µg 13%
Vitamin B2 0.346mg 0.189mg 12%
Protein 10.4g 4.4g 12%
Phosphorus 141mg 70mg 10%
Fats 4.4g 10.3g 9%
Carbs 39.8g 63.2g 8%
Vitamin B5 0.581mg 0.167mg 8%
Copper 0.135mg 0.067mg 8%
Calories 236kcal 356kcal 6%
Magnesium 35mg 12mg 5%
Zinc 0.89mg 0.33mg 5%
Monounsaturated fat 1.59g 3.692g 5%
Polyunsaturated fat 1.694g 2.162g 3%
Calcium 65mg 90mg 3%
Vitamin B6 0.073mg 0.029mg 3%
Vitamin B12 0µg 0.06µg 3%
Sodium 353mg 284mg 3%
Vitamin E 0.44mg 0.12mg 2%
Vitamin K 1.2µg 4.1µg 2%
Choline 18.7mg 6mg 2%
Vitamin A 2µg 12µg 1%
Vitamin D 0µg 0.2µg 1%
Potassium 147mg 99mg 1%
Vitamin D 0IU 8IU 1%
Vitamin C 0mg 0.1mg 0%
Net carbs 35.3g 62.2g N/A
Cholesterol 0mg 1mg 0%
Sugar 7.7g 57.39g N/A
Tryptophan 0.131mg 0.054mg 0%
Threonine 0.299mg 0.157mg 0%
Isoleucine 0.399mg 0.199mg 0%
Leucine 0.733mg 0.338mg 0%
Lysine 0.297mg 0.204mg 0%
Methionine 0.179mg 0.107mg 0%
Phenylalanine 0.518mg 0.228mg 0%
Valine 0.461mg 0.229mg 0%
Histidine 0.225mg 0.099mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
10% 4% 40% 44%
Protein: 10.4 g
Fats: 4.4 g
Carbs: 39.8 g
Water: 44 g
Other: 1.4 g
4% 10% 63% 21%
Protein: 4.4 g
Fats: 10.3 g
Carbs: 63.2 g
Water: 20.7 g
Other: 1.4 g
Contains more ProteinProtein +136.4%
Contains more WaterWater +112.6%
Contains more FatsFats +134.1%
Contains more CarbsCarbs +58.8%
~equal in Other ~1.4g

Fat Type Comparison

Fat type breakdown side-by-side comparison
18% 40% 43%
Saturated fat: Sat. Fat 0.697 g
Monounsaturated fat: Mono. Fat 1.59 g
Polyunsaturated fat: Poly. Fat 1.694 g
40% 38% 22%
Saturated fat: Sat. Fat 3.897 g
Monounsaturated fat: Mono. Fat 3.692 g
Polyunsaturated fat: Poly. Fat 2.162 g
Contains less Sat. FatSaturated fat -82.1%
Contains more Mono. FatMonounsaturated fat +132.2%
Contains more Poly. FatPolyunsaturated fat +27.6%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Oat bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172676/nutrients
  2. White cake - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172698/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.