Bran vs. Romano cheese — In-Depth Nutrition Comparison
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Important differences between bran and romano cheese
- Bran has more manganese; however, romano cheese has more calcium, phosphorus, vitamin B12, vitamin B2, zinc, and selenium.
- Romano cheese's daily need coverage for calcium is 105% more.
- Bran has 48 times more manganese than romano cheese. Bran has 0.964mg of manganese, while romano cheese has 0.02mg.
- Bran is lower in saturated fat.
- Bran has a higher glycemic index than romano cheese.
The food varieties used in the comparison are Oat bran, cooked and Cheese, romano.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more IronIron | +14.3% |
Contains more CopperCopper | +120% |
Contains less SodiumSodium | -99.9% |
Contains more ManganeseManganese | +4720% |
Contains more CalciumCalcium | +10540% |
Contains more ZincZinc | +386.8% |
Contains more PhosphorusPhosphorus | +538.7% |
Contains more SeleniumSelenium | +88.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +332.4% |
Contains more Vitamin B3Vitamin B3 | +87% |
Contains more Vitamin AVitamin A | +∞% |
Contains more Vitamin DVitamin D | +∞% |
Contains more Vitamin B2Vitamin B2 | +988.2% |
Contains more Vitamin B5Vitamin B5 | +95.4% |
Contains more Vitamin B6Vitamin B6 | +240% |
Contains more Vitamin B12Vitamin B12 | +∞% |
Contains more FolateFolate | +16.7% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Calcium | 10mg | 1064mg | 105% |
Phosphorus | 119mg | 760mg | 92% |
Saturated fat | 0.163g | 17.115g | 77% |
Sodium | 1mg | 1433mg | 62% |
Protein | 3.21g | 31.8g | 57% |
Vitamin B12 | 0µg | 1.12µg | 47% |
Manganese | 0.964mg | 0.02mg | 41% |
Fats | 0.86g | 26.94g | 40% |
Cholesterol | 0mg | 104mg | 35% |
Vitamin B2 | 0.034mg | 0.37mg | 26% |
Zinc | 0.53mg | 2.58mg | 19% |
Monounsaturated fat | 0.291g | 7.838g | 19% |
Calories | 40kcal | 387kcal | 17% |
Selenium | 7.7µg | 14.5µg | 12% |
Vitamin A | 0µg | 96µg | 11% |
Fiber | 2.6g | 0g | 10% |
Vitamin B1 | 0.16mg | 0.037mg | 10% |
Vitamin B6 | 0.025mg | 0.085mg | 5% |
Copper | 0.066mg | 0.03mg | 4% |
Vitamin B5 | 0.217mg | 0.424mg | 4% |
Carbs | 11.44g | 3.63g | 3% |
Vitamin D | 0µg | 0.5µg | 3% |
Choline | 15.4mg | 3% | |
Vitamin D | 0IU | 20IU | 3% |
Polyunsaturated fat | 0.339g | 0.593g | 2% |
Vitamin K | 2.2µg | 2% | |
Vitamin E | 0.23mg | 2% | |
Iron | 0.88mg | 0.77mg | 1% |
Net carbs | 8.84g | 3.63g | N/A |
Magnesium | 40mg | 41mg | 0% |
Potassium | 92mg | 86mg | 0% |
Sugar | 0.73g | N/A | |
Vitamin B3 | 0.144mg | 0.077mg | 0% |
Folate | 6µg | 7µg | 0% |
Tryptophan | 0.057mg | 0.429mg | 0% |
Threonine | 0.086mg | 1.171mg | 0% |
Isoleucine | 0.114mg | 1.685mg | 0% |
Leucine | 0.235mg | 3.071mg | 0% |
Lysine | 0.13mg | 2.941mg | 0% |
Methionine | 0.057mg | 0.852mg | 0% |
Phenylalanine | 0.155mg | 1.71mg | 0% |
Valine | 0.165mg | 2.183mg | 0% |
Histidine | 0.07mg | 1.231mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.21 g
Fats:
0.86 g
Carbs:
11.44 g
Water:
84 g
Other:
0.49 g
Protein:
31.8 g
Fats:
26.94 g
Carbs:
3.63 g
Water:
30.91 g
Other:
6.72 g
Contains more CarbsCarbs | +215.2% |
Contains more WaterWater | +171.8% |
Contains more ProteinProtein | +890.7% |
Contains more FatsFats | +3032.6% |
Contains more OtherOther | +1271.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.163 g
Monounsaturated fat:
Mono. Fat
0.291 g
Polyunsaturated fat:
Poly. Fat
0.339 g
Saturated fat:
Sat. Fat
17.115 g
Monounsaturated fat:
Mono. Fat
7.838 g
Polyunsaturated fat:
Poly. Fat
0.593 g
Contains less Sat. FatSaturated fat | -99% |
Contains more Mono. FatMonounsaturated fat | +2593.5% |
Contains more Poly. FatPolyunsaturated fat | +74.9% |