Bran vs. Chickpea flour (besan) — In-Depth Nutrition Comparison
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Differences between bran and chickpea flour (besan)
- Bran contains less folate, copper, iron, vitamin B6, fiber, magnesium, phosphorus, manganese, vitamin B1, and potassium than chickpea flour (besan).
- Chickpea flour (besan)'s daily need coverage for folate is 108% higher.
The food types used in this comparison are Oat bran, cooked and Chickpea flour (besan).
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -98.4% |
| Contains more MagnesiumMagnesium | +315% |
| Contains more CalciumCalcium | +350% |
| Contains more PotassiumPotassium | +819.6% |
| Contains more IronIron | +452.3% |
| Contains more CopperCopper | +1281.8% |
| Contains more ZincZinc | +430.2% |
| Contains more PhosphorusPhosphorus | +167.2% |
| Contains more ManganeseManganese | +66% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin B1Vitamin B1 | +203.8% |
| Contains more Vitamin B2Vitamin B2 | +211.8% |
| Contains more Vitamin B3Vitamin B3 | +1123.6% |
| Contains more Vitamin B5Vitamin B5 | +179.3% |
| Contains more Vitamin B6Vitamin B6 | +1868% |
| Contains more FolateFolate | +7183.3% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Folate | 6µg | 437µg | 108% |
| Copper | 0.066mg | 0.912mg | 94% |
| Iron | 0.88mg | 4.86mg | 50% |
| Protein | 3.21g | 22.39g | 38% |
| Vitamin B6 | 0.025mg | 0.492mg | 36% |
| Fiber | 2.6g | 10.8g | 33% |
| Magnesium | 40mg | 166mg | 30% |
| Phosphorus | 119mg | 318mg | 28% |
| Manganese | 0.964mg | 1.6mg | 28% |
| Vitamin B1 | 0.16mg | 0.486mg | 27% |
| Potassium | 92mg | 846mg | 22% |
| Zinc | 0.53mg | 2.81mg | 21% |
| Polyunsaturated fat | 0.339g | 2.983g | 18% |
| Calories | 40kcal | 387kcal | 17% |
| Carbs | 11.44g | 57.82g | 15% |
| Vitamin B3 | 0.144mg | 1.762mg | 10% |
| Fats | 0.86g | 6.69g | 9% |
| Vitamin K | 9.1µg | 8% | |
| Vitamin B5 | 0.217mg | 0.606mg | 8% |
| Vitamin E | 0.83mg | 6% | |
| Vitamin B2 | 0.034mg | 0.106mg | 6% |
| Calcium | 10mg | 45mg | 4% |
| Sodium | 1mg | 64mg | 3% |
| Monounsaturated fat | 0.291g | 1.504g | 3% |
| Saturated fat | 0.163g | 0.693g | 2% |
| Selenium | 7.7µg | 8.3µg | 1% |
| Net carbs | 8.84g | 47.02g | N/A |
| Sugar | 10.85g | N/A | |
| Vitamin A | 0µg | 2µg | 0% |
| Tryptophan | 0.057mg | 0% | |
| Threonine | 0.086mg | 0% | |
| Isoleucine | 0.114mg | 0% | |
| Leucine | 0.235mg | 0% | |
| Lysine | 0.13mg | 0% | |
| Methionine | 0.057mg | 0% | |
| Phenylalanine | 0.155mg | 0% | |
| Valine | 0.165mg | 0% | |
| Histidine | 0.07mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.21 g
Fats:
0.86 g
Carbs:
11.44 g
Water:
84 g
Other:
0.49 g
Protein:
22.39 g
Fats:
6.69 g
Carbs:
57.82 g
Water:
10.28 g
Other:
2.82 g
| Contains more WaterWater | +717.1% |
| Contains more ProteinProtein | +597.5% |
| Contains more FatsFats | +677.9% |
| Contains more CarbsCarbs | +405.4% |
| Contains more OtherOther | +475.5% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.163 g
Monounsaturated fat:
Mono. Fat
0.291 g
Polyunsaturated fat:
Poly. Fat
0.339 g
Saturated fat:
Sat. Fat
0.693 g
Monounsaturated fat:
Mono. Fat
1.504 g
Polyunsaturated fat:
Poly. Fat
2.983 g
| Contains less Sat. FatSaturated fat | -76.5% |
| Contains more Mono. FatMonounsaturated fat | +416.8% |
| Contains more Poly. FatPolyunsaturated fat | +779.9% |
