Bran vs. Millet flour — In-Depth Nutrition Comparison
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Differences between bran and millet flour
- Bran contains less copper, selenium, iron, vitamin B3, vitamin B6, phosphorus, vitamin B1, vitamin B5, zinc, and magnesium than millet flour.
- Millet flour's daily need coverage for copper is 52% higher.
- Bran has a lower glycemic index. The glycemic index of bran is 56, while the glycemic index of millet flour is 70.
The food types used in this comparison are Oat bran, cooked and Millet flour.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains less SodiumSodium | -75% |
| Contains more MagnesiumMagnesium | +197.5% |
| Contains more CalciumCalcium | +40% |
| Contains more PotassiumPotassium | +143.5% |
| Contains more IronIron | +347.7% |
| Contains more CopperCopper | +710.6% |
| Contains more ZincZinc | +396.2% |
| Contains more PhosphorusPhosphorus | +139.5% |
| Contains more SeleniumSelenium | +324.7% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin B1Vitamin B1 | +158.1% |
| Contains more Vitamin B2Vitamin B2 | +114.7% |
| Contains more Vitamin B3Vitamin B3 | +4080.6% |
| Contains more Vitamin B5Vitamin B5 | +483.9% |
| Contains more Vitamin B6Vitamin B6 | +1388% |
| Contains more FolateFolate | +600% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
3.21 g
Fats:
0.86 g
Carbs:
11.44 g
Water:
84 g
Other:
0.49 g
Protein:
10.75 g
Fats:
4.25 g
Carbs:
75.12 g
Water:
8.67 g
Other:
1.21 g
| Contains more WaterWater | +868.9% |
| Contains more ProteinProtein | +234.9% |
| Contains more FatsFats | +394.2% |
| Contains more CarbsCarbs | +556.6% |
| Contains more OtherOther | +146.9% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.163 g
Monounsaturated fat:
Mono. Fat
0.291 g
Polyunsaturated fat:
Poly. Fat
0.339 g
Saturated fat:
Sat. Fat
0.536 g
Monounsaturated fat:
Mono. Fat
0.924 g
Polyunsaturated fat:
Poly. Fat
2.618 g
| Contains less Sat. FatSaturated fat | -69.6% |
| Contains more Mono. FatMonounsaturated fat | +217.5% |
| Contains more Poly. FatPolyunsaturated fat | +672.3% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Rich in minerals |
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| Lower in Cholesterol |
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| Rich in vitamins |
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| Lower in Sugar |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Lower in Glycemic Index |
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| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Copper | 0.066mg | 0.535mg | 52% |
| Selenium | 7.7µg | 32.7µg | 45% |
| Iron | 0.88mg | 3.94mg | 38% |
| Vitamin B3 | 0.144mg | 6.02mg | 37% |
| Starch | 69.88g | 29% | |
| Vitamin B6 | 0.025mg | 0.372mg | 27% |
| Phosphorus | 119mg | 285mg | 24% |
| Vitamin B5 | 0.217mg | 1.267mg | 21% |
| Carbs | 11.44g | 75.12g | 21% |
| Vitamin B1 | 0.16mg | 0.413mg | 21% |
| Zinc | 0.53mg | 2.63mg | 19% |
| Magnesium | 40mg | 119mg | 19% |
| Calories | 40kcal | 382kcal | 17% |
| Protein | 3.21g | 10.75g | 15% |
| Polyunsaturated fat | 0.339g | 2.618g | 15% |
| Folate | 6µg | 42µg | 9% |
| Fats | 0.86g | 4.25g | 5% |
| Fiber | 2.6g | 3.5g | 4% |
| Potassium | 92mg | 224mg | 4% |
| Vitamin B2 | 0.034mg | 0.073mg | 3% |
| Monounsaturated fat | 0.291g | 0.924g | 2% |
| Saturated fat | 0.163g | 0.536g | 2% |
| Manganese | 0.964mg | 1.002mg | 2% |
| Vitamin K | 0.8µg | 1% | |
| Vitamin E | 0.11mg | 1% | |
| Net carbs | 8.84g | 71.62g | N/A |
| Calcium | 10mg | 14mg | 0% |
| Sugar | 1.66g | N/A | |
| Sodium | 1mg | 4mg | 0% |
| Trans fat | 0.002g | N/A | |
| Tryptophan | 0.057mg | 0.17mg | 0% |
| Threonine | 0.086mg | 0.354mg | 0% |
| Isoleucine | 0.114mg | 0.473mg | 0% |
| Leucine | 0.235mg | 1.537mg | 0% |
| Lysine | 0.13mg | 0.144mg | 0% |
| Methionine | 0.057mg | 0.319mg | 0% |
| Phenylalanine | 0.155mg | 0.675mg | 0% |
| Valine | 0.165mg | 0.584mg | 0% |
| Histidine | 0.07mg | 0.257mg | 0% |
| Omega-3 - ALA | 0.044g | N/A | |
| Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
| Omega-6 - Linoleic acid | 2.549g | N/A |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet |
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| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
6%
33%
Minerals Daily Need Coverage Score
33%
94%
Comparison summary
Which food is richer in minerals?
Millet flour is relatively richer in minerals
Which food is lower in Cholesterol?
Millet flour is lower in Cholesterol (difference - 0mg)
Which food is richer in vitamins?
Millet flour is relatively richer in vitamins
Which food is lower in Sugar?
Bran is lower in Sugar (difference - 1.66g)
Which food contains less Sodium?
Bran contains less Sodium (difference - 3mg)
Which food is lower in Saturated fat?
Bran is lower in Saturated fat (difference - 0.373g)
Which food is lower in glycemic index?
Bran is lower in glycemic index (difference - 14)
Which food is cheaper?
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The foods are relatively equal in price ($)