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Oatmeal bread vs. Doughnuts — In-Depth Nutrition Comparison

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What are the differences between oatmeal bread and doughnuts?

  • Oatmeal bread is higher in manganese, selenium, copper, fiber, and protein; however, doughnuts are richer in fats, phosphorus, vitamin E, and folate.
  • Doughnuts' daily need coverage for saturated fat is 52% more.
  • Doughnuts contain 3 times less manganese than oatmeal bread. Oatmeal bread contains 0.94mg of manganese, while doughnuts contain 0.333mg.
  • Oatmeal bread has less saturated fat.

We used Bread, oatmeal and Doughnuts, cake-type, plain (includes unsugared, old-fashioned) types in this article.

Infographic

Oatmeal bread vs Doughnuts infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 20% 13% 101% 70% 28% 54% 58% 123% 134%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 12% 12% 12% 95% 30% 14% 111% 62% 43% 55%
Contains more MagnesiumMagnesium +117.6%
Contains more CalciumCalcium +65%
Contains more CopperCopper +132.2%
Contains more ZincZinc +104%
Contains more ManganeseManganese +182.3%
Contains more SeleniumSelenium +143.6%
Contains more PhosphorusPhosphorus +106.3%
~equal in Potassium ~134mg
~equal in Iron ~2.53mg
~equal in Sodium ~477mg

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 1.7% 9.6% 100% 55% 59% 20% 16% 3.8% 3.8% 47%
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 1.3% 40% 98% 69% 55% 23% 12% 7.5% 25% 69%
Contains more Vitamin AVitamin A +25%
Contains more Vitamin B6Vitamin B6 +36%
Contains more Vitamin EVitamin E +314.6%
Contains more Vitamin B2Vitamin B2 +25.4%
Contains more Vitamin B5Vitamin B5 +10.6%
Contains more Vitamin B12Vitamin B12 +100%
Contains more Vitamin KVitamin K +553.3%
Contains more FolateFolate +48.4%
~equal in Vitamin C ~0mg
~equal in Vitamin D ~0µg
~equal in Vitamin B1 ~0.39mg
~equal in Vitamin B3 ~2.91mg

All nutrients comparison - raw data values

Nutrient Oatmeal bread Doughnuts DV% diff.
Saturated fat 0.703g 11.105g 47%
Fats 4.4g 24.93g 32%
Manganese 0.94mg 0.333mg 26%
Selenium 24.6µg 10.1µg 26%
Omega-6 (Linoleic acid) 3.573g 21%
Phosphorus 126mg 260mg 19%
Monounsaturated fat 1.578g 8.544g 17%
Polyunsaturated fat 1.702g 3.915g 15%
Omega-3 (ALA) 0.239g 15%
Copper 0.209mg 0.09mg 13%
Starch 25.91g 11%
Vitamin E 0.48mg 1.99mg 10%
Fiber 4g 1.7g 9%
Calories 269kcal 434kcal 8%
Folate 62µg 92µg 8%
Vitamin K 1.5µg 9.8µg 7%
Protein 8.4g 5.31g 6%
Magnesium 37mg 17mg 5%
Zinc 1.02mg 0.5mg 5%
Vitamin B2 0.24mg 0.301mg 5%
Cholesterol 0mg 10mg 3%
Calcium 66mg 40mg 3%
Choline 18.7mg 37.3mg 3%
Iron 2.7mg 2.53mg 2%
Sodium 447mg 477mg 1%
Vitamin B1 0.399mg 0.39mg 1%
Vitamin B3 3.136mg 2.91mg 1%
Vitamin B5 0.341mg 0.377mg 1%
Vitamin B6 0.068mg 0.05mg 1%
Vitamin B12 0.03µg 0.06µg 1%
Protein per 100 calories 3.1g 1.2g N/A
Calories per 10 g protein 320kcal 817kcal N/A
Weight per 100 calories 37g 23g N/A
Unsaturated / Saturated Fat ratio 4.7 1.1 N/A
Net carbs 44.5g 45.36g N/A
Carbs 48.5g 47.06g 0%
Potassium 142mg 134mg 0%
Sugar 8.14g 18.15g N/A
Vitamin A 5µg 4µg 0%
Tryptophan 0.116mg 0%
Threonine 0.247mg 0%
Isoleucine 0.325mg 0%
Leucine 0.608mg 0%
Lysine 0.27mg 0%
Methionine 0.152mg 0%
Phenylalanine 0.414mg 0%
Valine 0.393mg 0%
Histidine 0.186mg 0%
Omega-3 (DHA) 0g 0.001g N/A
Omega-3 (Eicosatrienoic acid) 0.001g N/A
Omega-6 (Gamma-linolenic acid) 0.017g N/A
Omega-6 (Eicosadienoic acid) 0.006g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 4% 49% 37% 2%
Protein: 8.4 g
Fats: 4.4 g
Carbs: 48.5 g
Water: 36.7 g
Other: 2 g
5% 25% 47% 21% 2%
Protein: 5.31 g
Fats: 24.93 g
Carbs: 47.06 g
Water: 20.82 g
Other: 1.88 g
Contains more ProteinProtein +58.2%
Contains more WaterWater +76.3%
Contains more FatsFats +466.6%
~equal in Carbs ~47.06g

Fat Type Comparison

Fat type breakdown side-by-side comparison
18% 40% 43%
Saturated fat: Sat. Fat 0.703 g
Monounsaturated fat: Mono. Fat 1.578 g
Polyunsaturated fat: Poly. Fat 1.702 g
47% 36% 17%
Saturated fat: Sat. Fat 11.105 g
Monounsaturated fat: Mono. Fat 8.544 g
Polyunsaturated fat: Poly. Fat 3.915 g
Contains less Sat. FatSaturated fat -93.7%
Contains more Mono. FatMonounsaturated fat +441.4%
Contains more Poly. FatPolyunsaturated fat +130%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Oatmeal bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172678/nutrients
  2. Doughnuts - https://fdc.nal.usda.gov/fdc-app.html#/food-details/174990/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.