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Oatmeal bread vs. Muffin — In-Depth Nutrition Comparison

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Summary of differences between oatmeal bread and muffin

  • Oatmeal bread has more selenium, manganese, vitamin B1, iron, copper, fiber, and vitamin B3; however, muffin is higher in vitamin K, fats, and choline.
  • Muffin covers your daily need for vitamin K 31% more than oatmeal bread.
  • Oatmeal bread has 4 times more fiber than muffin. While oatmeal bread has 4g of fiber, muffin has only 1.1g.

These are the specific foods used in this comparison Bread, oatmeal and Muffins, blueberry, commercially prepared (Includes mini-muffins).

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Oatmeal bread vs Muffin infographic
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Mineral Comparison

The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 20% 13% 101% 70% 28% 54% 58% 123% 134%
Muffin
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.1% 13% 11% 49% 20% 10% 63% 44% 59% 45%
Contains more MagnesiumMagnesium +270%
Contains more CalciumCalcium +50%
Contains more PotassiumPotassium +17.4%
Contains more IronIron +107.7%
Contains more CopperCopper +248.3%
Contains more ZincZinc +175.7%
Contains more ManganeseManganese +109.4%
Contains more SeleniumSelenium +200%
Contains more PhosphorusPhosphorus +15.9%
Contains less SodiumSodium -24.8%

Vitamin Comparison

The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 0% 0% 1.7% 9.6% 100% 55% 59% 20% 16% 3.8% 3.8% 47%
Muffin
7
Vitamin C Vit. C Vitamin D Vit. D Vitamin A Vit. A Vitamin E Vit. E Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate 3% 1.5% 7% 33% 42% 38% 27% 28% 9.2% 20% 98% 36%
Contains more Vitamin B1Vitamin B1 +137.5%
Contains more Vitamin B2Vitamin B2 +47.2%
Contains more Vitamin B3Vitamin B3 +121.2%
Contains more Vitamin B6Vitamin B6 +70%
Contains more FolateFolate +29.2%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin AVitamin A +320%
Contains more Vitamin EVitamin E +239.6%
Contains more Vitamin B5Vitamin B5 +37.8%
Contains more Vitamin B12Vitamin B12 +433.3%
Contains more Vitamin KVitamin K +2513.3%

All nutrients comparison - raw data values

Nutrient Oatmeal bread Muffin DV% diff.
Omega-3 (ALA) 1.022g 64%
Polyunsaturated fat 1.702g 8.103g 43%
Omega-6 (Linoleic acid) 6.911g 41%
Vitamin K 1.5µg 39.2µg 31%
Selenium 24.6µg 8.2µg 30%
Manganese 0.94mg 0.449mg 21%
Vitamin B1 0.399mg 0.168mg 19%
Fats 4.4g 16.07g 18%
Iron 2.7mg 1.3mg 18%
Copper 0.209mg 0.06mg 17%
Choline 18.7mg 92.5mg 13%
Fiber 4g 1.1g 12%
Vitamin B3 3.136mg 1.418mg 11%
Cholesterol 0mg 30mg 10%
Saturated fat 0.703g 2.844g 10%
Protein 8.4g 4.49g 8%
Vitamin E 0.48mg 1.63mg 8%
Monounsaturated fat 1.578g 4.822g 8%
Starch 16.31g 7%
Magnesium 37mg 10mg 6%
Zinc 1.02mg 0.37mg 6%
Vitamin B2 0.24mg 0.163mg 6%
Calories 269kcal 375kcal 5%
Sodium 447mg 336mg 5%
Vitamin B12 0.03µg 0.16µg 5%
Folate 62µg 48µg 4%
Phosphorus 126mg 146mg 3%
Vitamin B5 0.341mg 0.47mg 3%
Carbs 48.5g 53g 2%
Calcium 66mg 44mg 2%
Vitamin A 5µg 21µg 2%
Vitamin B6 0.068mg 0.04mg 2%
Fructose 1.21g 2%
Vitamin C 0mg 0.9mg 1%
Vitamin D* 0 IU 4 IU 1%
Vitamin D 0µg 0.1µg 1%
Potassium 142mg 121mg 1%
Protein per 100 calories 3.1g 1.2g N/A
Calories per 10 g protein 320kcal 835kcal N/A
Weight per 100 calories 37g 27g N/A
Unsaturated / Saturated Fat ratio 4.7 4.5 N/A
Net carbs 44.5g 51.9g N/A
Sugar 8.14g 31.47g N/A
Trans fat 0.2g N/A
Tryptophan 0.116mg 0.066mg 0%
Threonine 0.247mg 0.181mg 0%
Isoleucine 0.325mg 0.224mg 0%
Leucine 0.608mg 0.421mg 0%
Lysine 0.27mg 0.199mg 0%
Methionine 0.152mg 0.115mg 0%
Phenylalanine 0.414mg 0.277mg 0%
Valine 0.393mg 0.257mg 0%
Histidine 0.186mg 0.128mg 0%
Omega-3 (DHA) 0g 0.008g N/A
Omega-3 (DPA) 0g 0.001g N/A
Omega-6 (Gamma-linolenic acid) 0.048g N/A
Omega-6 (Dihomo-gamma-linolenic acid) 0.002g N/A
Omega-6 (Eicosadienoic acid) 0.007g N/A

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 4% 49% 37% 2%
Protein: 8.4 g
Fats: 4.4 g
Carbs: 48.5 g
Water: 36.7 g
Other: 2 g
Muffin
2
4% 16% 53% 25%
Protein: 4.49 g
Fats: 16.07 g
Carbs: 53 g
Water: 24.96 g
Other: 1.48 g
Contains more ProteinProtein +87.1%
Contains more WaterWater +47%
Contains more FatsFats +265.2%
~equal in Carbs ~53g

Fat Type Comparison

Fat type breakdown side-by-side comparison
18% 40% 43%
Saturated fat: Sat. Fat 0.703 g
Monounsaturated fat: Mono. Fat 1.578 g
Polyunsaturated fat: Poly. Fat 1.702 g
Muffin
2
18% 31% 51%
Saturated fat: Sat. Fat 2.844 g
Monounsaturated fat: Mono. Fat 4.822 g
Polyunsaturated fat: Poly. Fat 8.103 g
Contains less Sat. FatSaturated fat -75.3%
Contains more Mono. FatMonounsaturated fat +205.6%
Contains more Poly. FatPolyunsaturated fat +376.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Oatmeal bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172678/nutrients
  2. Muffin - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172765/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.