Oatmeal bread vs. Shortcake — In-Depth Nutrition Comparison
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A recap on differences between oatmeal bread and shortcake
- Oatmeal bread is higher in manganese, copper, selenium, and vitamin B1, yet shortcake is higher in calcium and polyunsaturated fat.
- Oatmeal bread covers your daily manganese needs 27% more than shortcake.
- Oatmeal bread contains 3 times more copper than shortcake. While oatmeal bread contains 0.209mg of copper, shortcake contains only 0.076mg.
- The amount of saturated fat in oatmeal bread is lower.
Food varieties used in this article are Bread, oatmeal and Cake, shortcake, biscuit-type, prepared from recipe.
Infographic
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more MagnesiumMagnesium | +131.3% |
| Contains more PotassiumPotassium | +34% |
| Contains more CopperCopper | +175% |
| Contains more ZincZinc | +112.5% |
| Contains less SodiumSodium | -11.7% |
| Contains more ManganeseManganese | +184.8% |
| Contains more SeleniumSelenium | +44.7% |
| Contains more CalciumCalcium | +210.6% |
| Contains more PhosphorusPhosphorus | +13.5% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin EVitamin E | +∞% |
| Contains more Vitamin B1Vitamin B1 | +28.3% |
| Contains more Vitamin B3Vitamin B3 | +21.9% |
| Contains more Vitamin B5Vitamin B5 | +37.5% |
| Contains more Vitamin B6Vitamin B6 | +126.7% |
| Contains more Vitamin KVitamin K | +∞% |
| Contains more FolateFolate | +17% |
| Contains more CholineCholine | +∞% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin AVitamin A | +260% |
| Contains more Vitamin B2Vitamin B2 | +13.3% |
| Contains more Vitamin B12Vitamin B12 | +133.3% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
8.4 g
Fats:
4.4 g
Carbs:
48.5 g
Water:
36.7 g
Other:
2 g
Protein:
6.1 g
Fats:
14.2 g
Carbs:
48.5 g
Water:
28.4 g
Other:
2.8 g
| Contains more ProteinProtein | +37.7% |
| Contains more WaterWater | +29.2% |
| Contains more FatsFats | +222.7% |
| Contains more OtherOther | +40% |
~equal in
Carbs
~48.5g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
0.703 g
Monounsaturated fat:
Mono. Fat
1.578 g
Polyunsaturated fat:
Poly. Fat
1.702 g
Saturated fat:
Sat. Fat
3.772 g
Monounsaturated fat:
Mono. Fat
6.045 g
Polyunsaturated fat:
Poly. Fat
3.632 g
| Contains less Sat. FatSaturated fat | -81.4% |
| Contains more Mono. FatMonounsaturated fat | +283.1% |
| Contains more Poly. FatPolyunsaturated fat | +113.4% |
Comparison summary table
Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
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| Lower in Sugar |
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| Lower in Glycemic Index |
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| Lower in Cholesterol |
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| Lower in Sodium |
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| Lower in Saturated fat |
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| Rich in minerals |
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| Rich in vitamins |
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| Lower in price | Equal | ||
All nutrients comparison - raw data values
| Nutrient | |
|
DV% diff. |
| Manganese | 0.94mg | 0.33mg | 27% |
| Fiber | 4g | 16% | |
| Fats | 4.4g | 14.2g | 15% |
| Copper | 0.209mg | 0.076mg | 15% |
| Saturated fat | 0.703g | 3.772g | 14% |
| Calcium | 66mg | 205mg | 14% |
| Selenium | 24.6µg | 17µg | 14% |
| Polyunsaturated fat | 1.702g | 3.632g | 13% |
| Monounsaturated fat | 1.578g | 6.045g | 11% |
| Vitamin B1 | 0.399mg | 0.311mg | 7% |
| Zinc | 1.02mg | 0.48mg | 5% |
| Magnesium | 37mg | 16mg | 5% |
| Protein | 8.4g | 6.1g | 5% |
| Vitamin B3 | 3.136mg | 2.573mg | 4% |
| Calories | 269kcal | 346kcal | 4% |
| Choline | 18.7mg | 3% | |
| Vitamin E | 0.48mg | 3% | |
| Sodium | 447mg | 506mg | 3% |
| Vitamin B6 | 0.068mg | 0.03mg | 3% |
| Phosphorus | 126mg | 143mg | 2% |
| Vitamin B5 | 0.341mg | 0.248mg | 2% |
| Vitamin B12 | 0.03µg | 0.07µg | 2% |
| Folate | 62µg | 53µg | 2% |
| Iron | 2.7mg | 2.54mg | 2% |
| Vitamin B2 | 0.24mg | 0.272mg | 2% |
| Cholesterol | 0mg | 3mg | 1% |
| Vitamin A | 5µg | 18µg | 1% |
| Potassium | 142mg | 106mg | 1% |
| Vitamin K | 1.5µg | 1% | |
| Vitamin C | 0mg | 0.2mg | 0% |
| Carbs | 48.5g | 48.5g | 0% |
| Net carbs | 44.5g | 48.5g | N/A |
| Sugar | 8.14g | N/A | |
| Tryptophan | 0.116mg | 0.076mg | 0% |
| Threonine | 0.247mg | 0.184mg | 0% |
| Isoleucine | 0.325mg | 0.238mg | 0% |
| Leucine | 0.608mg | 0.449mg | 0% |
| Lysine | 0.27mg | 0.197mg | 0% |
| Methionine | 0.152mg | 0.115mg | 0% |
| Phenylalanine | 0.414mg | 0.302mg | 0% |
| Valine | 0.393mg | 0.273mg | 0% |
| Histidine | 0.186mg | 0.14mg | 0% |
Which food is preferable for your diet?
is better in case of low diet
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| Low Calories diet |
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| Low Fats diet |
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| Low Carbs diet | Equal | |
| Low Glycemic Index diet |
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Vitamins & Minerals Daily Need Coverage Score
The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
25%
20%
Minerals Daily Need Coverage Score
63%
48%
Comparison summary
Which food is lower in Sugar?
Shortcake is lower in Sugar (difference - 8.14g)
Which food is lower in glycemic index?
Shortcake is lower in glycemic index (difference - 65)
Which food is lower in Cholesterol?
Oatmeal bread is lower in Cholesterol (difference - 3mg)
Which food contains less Sodium?
Oatmeal bread contains less Sodium (difference - 59mg)
Which food is lower in Saturated fat?
Oatmeal bread is lower in Saturated fat (difference - 3.069g)
Which food is richer in minerals?
Oatmeal bread is relatively richer in minerals
Which food is richer in vitamins?
Oatmeal bread is relatively richer in vitamins
Which food is cheaper?
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The foods are relatively equal in price ($)