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Oatmeal bread vs. Yeast — In-Depth Nutrition Comparison

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The main differences between oatmeal bread and yeast

  • Oatmeal bread is richer in selenium, yet yeast is richer in vitamin B1, folate, vitamin B2, vitamin B5, vitamin B3, vitamin B6, fiber, phosphorus, and zinc.
  • Daily need coverage for vitamin B1 for yeast is 883% higher.
  • Oatmeal bread contains 3 times more selenium than yeast. Oatmeal bread contains 24.6µg of selenium, while yeast contains 7.9µg.

Food types used in this article are Bread, oatmeal and Leavening agents, yeast, baker's, active dry.

Infographic

Oatmeal bread vs Yeast infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 26% 20% 13% 101% 70% 28% 54% 58% 123% 134%
Yeast
6
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 39% 9% 84% 81% 145% 217% 273% 6.7% 41% 43%
Contains more CalciumCalcium +120%
Contains more IronIron +24.4%
Contains more ManganeseManganese +201.3%
Contains more SeleniumSelenium +211.4%
Contains more MagnesiumMagnesium +45.9%
Contains more PotassiumPotassium +572.5%
Contains more CopperCopper +108.6%
Contains more ZincZinc +678.4%
Contains more PhosphorusPhosphorus +405.6%
Contains less SodiumSodium -88.6%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 1.7% 9.6% 0% 100% 55% 59% 20% 16% 3.8% 3.8% 47% 10%
Yeast
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 1% 0% 0% 0% 2748% 923% 754% 810% 346% 8.8% 1% 1755% 17%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin EVitamin E +∞%
Contains more Vitamin KVitamin K +275%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B1Vitamin B1 +2654.4%
Contains more Vitamin B2Vitamin B2 +1566.7%
Contains more Vitamin B3Vitamin B3 +1181.9%
Contains more Vitamin B5Vitamin B5 +3858.9%
Contains more Vitamin B6Vitamin B6 +2105.9%
Contains more Vitamin B12Vitamin B12 +133.3%
Contains more FolateFolate +3674.2%
Contains more CholineCholine +71.1%
~equal in Vitamin D ~0µg

All nutrients comparison - raw data values

Nutrient Oatmeal bread Yeast DV% diff.
Vitamin B1 0.399mg 10.99mg 883%
Folate 62µg 2340µg 570%
Vitamin B2 0.24mg 4mg 289%
Vitamin B5 0.341mg 13.5mg 263%
Vitamin B3 3.136mg 40.2mg 232%
Vitamin B6 0.068mg 1.5mg 110%
Fiber 4g 26.9g 92%
Phosphorus 126mg 637mg 73%
Protein 8.4g 40.44g 64%
Zinc 1.02mg 7.94mg 63%
Selenium 24.6µg 7.9µg 30%
Manganese 0.94mg 0.312mg 27%
Copper 0.209mg 0.436mg 25%
Potassium 142mg 955mg 24%
Sodium 447mg 51mg 17%
Polyunsaturated fat 1.702g 0.017g 11%
Iron 2.7mg 2.17mg 7%
Monounsaturated fat 1.578g 4.309g 7%
Fats 4.4g 7.61g 5%
Magnesium 37mg 54mg 4%
Calcium 66mg 30mg 4%
Calories 269kcal 325kcal 3%
Vitamin E 0.48mg 0mg 3%
Vitamin B12 0.03µg 0.07µg 2%
Carbs 48.5g 41.22g 2%
Choline 18.7mg 32mg 2%
Saturated fat 0.703g 1.001g 1%
Vitamin A 5µg 0µg 1%
Vitamin K 1.5µg 0.4µg 1%
Vitamin C 0mg 0.3mg 0%
Net carbs 44.5g 14.32g N/A
Sugar 8.14g 0g N/A
Tryptophan 0.116mg 0.54mg 0%
Threonine 0.247mg 1.99mg 0%
Isoleucine 0.325mg 1.89mg 0%
Leucine 0.608mg 2.92mg 0%
Lysine 0.27mg 3.28mg 0%
Methionine 0.152mg 0.59mg 0%
Phenylalanine 0.414mg 1.75mg 0%
Valine 0.393mg 2.31mg 0%
Histidine 0.186mg 0.91mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
8% 4% 49% 37% 2%
Protein: 8.4 g
Fats: 4.4 g
Carbs: 48.5 g
Water: 36.7 g
Other: 2 g
Yeast
3
40% 8% 41% 5% 6%
Protein: 40.44 g
Fats: 7.61 g
Carbs: 41.22 g
Water: 5.08 g
Other: 5.65 g
Contains more CarbsCarbs +17.7%
Contains more WaterWater +622.4%
Contains more ProteinProtein +381.4%
Contains more FatsFats +73%
Contains more OtherOther +182.5%

Fat Type Comparison

Fat type breakdown side-by-side comparison
18% 40% 43%
Saturated fat: Sat. Fat 0.703 g
Monounsaturated fat: Mono. Fat 1.578 g
Polyunsaturated fat: Poly. Fat 1.702 g
Yeast
1
19% 81%
Saturated fat: Sat. Fat 1.001 g
Monounsaturated fat: Mono. Fat 4.309 g
Polyunsaturated fat: Poly. Fat 0.017 g
Contains less Sat. FatSaturated fat -29.8%
Contains more Poly. FatPolyunsaturated fat +9911.8%
Contains more Mono. FatMonounsaturated fat +173.1%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Oatmeal bread - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172678/nutrients
  2. Yeast - https://fdc.nal.usda.gov/fdc-app.html#/food-details/175043/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.