Foodstruct Nutrition Search | Diet Analysis | Food Comparison | Glycemic Index Chart | Insulin Index Chart | Blog | Subscribe | Sign Up

Oatmeal vs. Brie — In-Depth Nutrition Comparison

Compare

How are oatmeal and brie different?

  • Oatmeal is higher in iron, manganese, and vitamin B3; however, brie is richer in vitamin B12, vitamin B2, selenium, and zinc.
  • Daily need coverage for saturated fat for brie is 86% higher.
  • Oatmeal contains 16 times more manganese than brie. While oatmeal contains 0.558mg of manganese, brie contains only 0.034mg.
  • Oatmeal has less sodium.
  • Brie has a lower glycemic index (0) than oatmeal (79).

Cereals, oats, instant, fortified, plain, prepared with water (boiling water added or microwaved) and Cheese, brie are the varieties used in this article.

Infographic

Oatmeal vs Brie infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 24% 5.4% 224% 22% 17% 33% 6.4% 73% 27%
Brie
5
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 14% 55% 13% 19% 6.3% 65% 81% 82% 4.4% 79%
Contains more MagnesiumMagnesium +30%
Contains more IronIron +1092%
Contains more CopperCopper +247.4%
Contains less SodiumSodium -92.2%
Contains more ManganeseManganese +1541.2%
Contains more CalciumCalcium +130%
Contains more PotassiumPotassium +149.2%
Contains more ZincZinc +283.9%
Contains more PhosphorusPhosphorus +144.2%
Contains more SeleniumSelenium +190%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 43% 1.4% 0% 65% 50% 57% 19% 67% 0% 1% 33% 2.6%
Brie
9
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 58% 4.8% 7.5% 18% 120% 7.1% 41% 54% 206% 5.8% 49% 8.4%
Contains more Vitamin B1Vitamin B1 +271.4%
Contains more Vitamin B3Vitamin B3 +696.1%
Contains more Vitamin B6Vitamin B6 +23.4%
Contains more Vitamin AVitamin A +33.8%
Contains more Vitamin EVitamin E +242.9%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +141.9%
Contains more Vitamin B5Vitamin B5 +117.7%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +475%
Contains more FolateFolate +47.7%
Contains more CholineCholine +227.7%
~equal in Vitamin C ~0mg

All nutrients comparison - raw data values

Nutrient Oatmeal Brie DV% diff.
Saturated fat 0.226g 17.41g 78%
Vitamin B12 0µg 1.65µg 69%
Iron 5.96mg 0.5mg 68%
Fats 1.36g 27.68g 40%
Protein 2.37g 20.75g 37%
Cholesterol 0mg 100mg 33%
Sodium 49mg 629mg 25%
Vitamin B2 0.215mg 0.52mg 23%
Manganese 0.558mg 0.034mg 23%
Monounsaturated fat 0.391g 8.013g 19%
Selenium 5µg 14.5µg 17%
Vitamin B3 3.025mg 0.38mg 17%
Phosphorus 77mg 188mg 16%
Vitamin B1 0.26mg 0.07mg 16%
Zinc 0.62mg 2.38mg 16%
Calories 68kcal 334kcal 13%
Calcium 80mg 184mg 10%
Fiber 1.7g 0g 7%
Vitamin B5 0.317mg 0.69mg 7%
Folate 44µg 65µg 5%
Vitamin A 130µg 174µg 5%
Copper 0.066mg 0.019mg 5%
Carbs 11.67g 0.45g 4%
Vitamin B6 0.29mg 0.235mg 4%
Starch 10.37g 4%
Polyunsaturated fat 0.426g 0.826g 3%
Potassium 61mg 152mg 3%
Vitamin D 0IU 20IU 3%
Vitamin D 0µg 0.5µg 3%
Choline 4.7mg 15.4mg 2%
Vitamin K 0.4µg 2.3µg 2%
Vitamin E 0.07mg 0.24mg 1%
Magnesium 26mg 20mg 1%
Net carbs 9.97g 0.45g N/A
Sugar 0.46g 0.45g N/A
Trans fat 0.003g N/A
Tryptophan 0.04mg 0.322mg 0%
Threonine 0.083mg 0.751mg 0%
Isoleucine 0.105mg 1.015mg 0%
Leucine 0.2mg 1.929mg 0%
Lysine 0.135mg 1.851mg 0%
Methionine 0.04mg 0.592mg 0%
Phenylalanine 0.13mg 1.158mg 0%
Valine 0.151mg 1.34mg 0%
Histidine 0.057mg 0.716mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 12% 84%
Protein: 2.37 g
Fats: 1.36 g
Carbs: 11.67 g
Water: 84.03 g
Other: 0.57 g
Brie
3
21% 28% 48% 3%
Protein: 20.75 g
Fats: 27.68 g
Carbs: 0.45 g
Water: 48.42 g
Other: 2.7 g
Contains more CarbsCarbs +2493.3%
Contains more WaterWater +73.5%
Contains more ProteinProtein +775.5%
Contains more FatsFats +1935.3%
Contains more OtherOther +373.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
22% 37% 41%
Saturated fat: Sat. Fat 0.226 g
Monounsaturated fat: Mono. Fat 0.391 g
Polyunsaturated fat: Poly. Fat 0.426 g
Brie
2
66% 31% 3%
Saturated fat: Sat. Fat 17.41 g
Monounsaturated fat: Mono. Fat 8.013 g
Polyunsaturated fat: Poly. Fat 0.826 g
Contains less Sat. FatSaturated fat -98.7%
Contains more Mono. FatMonounsaturated fat +1949.4%
Contains more Poly. FatPolyunsaturated fat +93.9%

People also compare

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Oatmeal - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171662/nutrients
  2. Brie - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172177/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.