Oatmeal vs. Espresso — In-Depth Nutrition Comparison
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Summary of differences between oatmeal and espresso
- Oatmeal has more iron, vitamin B6, manganese, vitamin B1, folate, phosphorus, selenium, and vitamin A, while espresso has more vitamin B3 and magnesium.
- Oatmeal covers your daily need for iron, 73% more than espresso.
- Espresso has a lower glycemic index. The glycemic index of espresso is 0, while the glycemic index of oatmeal is 79.
These are the specific foods used in this comparison Cereals, oats, instant, fortified, plain, prepared with water (boiling water added or microwaved) and Beverages, coffee, brewed, espresso, restaurant-prepared.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more CalciumCalcium | +3900% |
| Contains more IronIron | +4484.6% |
| Contains more CopperCopper | +32% |
| Contains more ZincZinc | +1140% |
| Contains more PhosphorusPhosphorus | +1000% |
| Contains more ManganeseManganese | +1016% |
| Contains more SeleniumSelenium | +∞% |
| Contains more MagnesiumMagnesium | +207.7% |
| Contains more PotassiumPotassium | +88.5% |
| Contains less SodiumSodium | -71.4% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
| Contains more Vitamin AVitamin A | +∞% |
| Contains more Vitamin EVitamin E | +600% |
| Contains more Vitamin B1Vitamin B1 | +25900% |
| Contains more Vitamin B2Vitamin B2 | +21.5% |
| Contains more Vitamin B5Vitamin B5 | +1032.1% |
| Contains more Vitamin B6Vitamin B6 | +14400% |
| Contains more Vitamin KVitamin K | +300% |
| Contains more FolateFolate | +4300% |
| Contains more CholineCholine | +80.8% |
| Contains more Vitamin CVitamin C | +∞% |
| Contains more Vitamin B3Vitamin B3 | +72.1% |
All nutrients comparison - raw data values
| Nutrient |  |
 |
DV% diff. |
| Iron | 5.96mg | 0.13mg | 73% |
| Caffeine | 0mg | 212mg | 53% |
| Vitamin B6 | 0.29mg | 0.002mg | 22% |
| Manganese | 0.558mg | 0.05mg | 22% |
| Vitamin B1 | 0.26mg | 0.001mg | 22% |
| Vitamin A | 130µg | 0µg | 14% |
| Vitamin B3 | 3.025mg | 5.207mg | 14% |
| Magnesium | 26mg | 80mg | 13% |
| Folate | 44µg | 1µg | 11% |
| Phosphorus | 77mg | 7mg | 10% |
| Selenium | 5µg | 0µg | 9% |
| Calcium | 80mg | 2mg | 8% |
| Fiber | 1.7g | 0g | 7% |
| Vitamin B5 | 0.317mg | 0.028mg | 6% |
| Zinc | 0.62mg | 0.05mg | 5% |
| Protein | 2.37g | 0.12g | 5% |
| Starch | 10.37g | 4% | |
| Vitamin B2 | 0.215mg | 0.177mg | 3% |
| Carbs | 11.67g | 1.67g | 3% |
| Calories | 68kcal | 9kcal | 3% |
| Potassium | 61mg | 115mg | 2% |
| Sodium | 49mg | 14mg | 2% |
| Copper | 0.066mg | 0.05mg | 2% |
| Polyunsaturated fat | 0.426g | 0.092g | 2% |
| Fats | 1.36g | 0.18g | 2% |
| Saturated fat | 0.226g | 0.092g | 1% |
| Monounsaturated fat | 0.391g | 0g | 1% |
| Vitamin C | 0mg | 0.2mg | 0% |
| Net carbs | 9.97g | 1.67g | N/A |
| Sugar | 0.46g | 0g | N/A |
| Vitamin E | 0.07mg | 0.01mg | 0% |
| Vitamin K | 0.4µg | 0.1µg | 0% |
| Trans fat | 0.003g | 0g | N/A |
| Choline | 4.7mg | 2.6mg | 0% |
| Tryptophan | 0.04mg | 0% | |
| Threonine | 0.083mg | 0% | |
| Isoleucine | 0.105mg | 0% | |
| Leucine | 0.2mg | 0% | |
| Lysine | 0.135mg | 0% | |
| Methionine | 0.04mg | 0% | |
| Phenylalanine | 0.13mg | 0% | |
| Valine | 0.151mg | 0% | |
| Histidine | 0.057mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
| Contains more ProteinProtein | +1875% |
| Contains more FatsFats | +655.6% |
| Contains more CarbsCarbs | +598.8% |
| Contains more OtherOther | +147.8% |
| Contains more WaterWater | +16.4% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
| Contains more Mono. FatMonounsaturated fat | +∞% |
| Contains more Poly. FatPolyunsaturated fat | +363% |
| Contains less Sat. FatSaturated fat | -59.3% |
