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Oatmeal vs. Mandarin orange — In-Depth Nutrition Comparison

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Differences between oatmeal and mandarin oranges

  • Oatmeal has more iron, manganese, vitamin B1, vitamin B3, vitamin B6, vitamin B2, selenium, phosphorus, and folate, while mandarin oranges have more vitamin C.
  • Oatmeal's daily need coverage for iron is 73% higher.
  • Mandarin oranges contain 50 times less selenium than oatmeal. Oatmeal contains 5µg of selenium, while mandarin oranges contain 0.1µg.
  • Mandarin oranges have a lower glycemic index. The glycemic index of mandarin oranges is 47, while the glycemic index of oatmeal is 79.

The food types used in this comparison are Cereals, oats, instant, fortified, plain, prepared with water (boiling water added or microwaved) and Tangerines, (mandarin oranges), raw.

Infographic

Oatmeal vs Mandarin orange infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 24% 5.4% 224% 22% 17% 33% 6.4% 73% 27%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 8.6% 11% 15% 5.6% 14% 1.9% 8.6% 0.26% 5.1% 0.55%
Contains more MagnesiumMagnesium +116.7%
Contains more CalciumCalcium +116.2%
Contains more IronIron +3873.3%
Contains more CopperCopper +57.1%
Contains more ZincZinc +785.7%
Contains more PhosphorusPhosphorus +285%
Contains more ManganeseManganese +1330.8%
Contains more SeleniumSelenium +4900%
Contains more PotassiumPotassium +172.1%
Contains less SodiumSodium -95.9%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 43% 1.4% 0% 65% 50% 57% 19% 67% 0% 1% 33% 2.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 89% 11% 4% 0% 15% 8.3% 7.1% 13% 18% 0% 0% 12% 5.6%
Contains more Vitamin AVitamin A +282.4%
Contains more Vitamin B1Vitamin B1 +348.3%
Contains more Vitamin B2Vitamin B2 +497.2%
Contains more Vitamin B3Vitamin B3 +704.5%
Contains more Vitamin B5Vitamin B5 +46.8%
Contains more Vitamin B6Vitamin B6 +271.8%
Contains more Vitamin KVitamin K +∞%
Contains more FolateFolate +175%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin EVitamin E +185.7%
Contains more CholineCholine +117%
~equal in Vitamin D ~0µg
~equal in Vitamin B12 ~0µg

All nutrients comparison - raw data values

Nutrient Oatmeal Mandarin orange DV% diff.
Iron 5.96mg 0.15mg 73%
Vitamin C 0mg 26.7mg 30%
Manganese 0.558mg 0.039mg 23%
Vitamin B1 0.26mg 0.058mg 17%
Vitamin B3 3.025mg 0.376mg 17%
Vitamin B6 0.29mg 0.078mg 16%
Vitamin B2 0.215mg 0.036mg 14%
Vitamin A 130µg 34µg 11%
Selenium 5µg 0.1µg 9%
Phosphorus 77mg 20mg 8%
Folate 44µg 16µg 7%
Zinc 0.62mg 0.07mg 5%
Calcium 80mg 37mg 4%
Starch 10.37g 0g 4%
Protein 2.37g 0.81g 3%
Fructose 0g 2.4g 3%
Magnesium 26mg 12mg 3%
Potassium 61mg 166mg 3%
Copper 0.066mg 0.042mg 3%
Sodium 49mg 2mg 2%
Fats 1.36g 0.31g 2%
Polyunsaturated fat 0.426g 0.065g 2%
Vitamin B5 0.317mg 0.216mg 2%
Monounsaturated fat 0.391g 0.06g 1%
Saturated fat 0.226g 0.039g 1%
Choline 4.7mg 10.2mg 1%
Calories 68kcal 53kcal 1%
Vitamin E 0.07mg 0.2mg 1%
Carbs 11.67g 13.34g 1%
Net carbs 9.97g 11.54g N/A
Sugar 0.46g 10.58g N/A
Fiber 1.7g 1.8g 0%
Vitamin K 0.4µg 0µg 0%
Trans fat 0.003g 0g N/A
Tryptophan 0.04mg 0.002mg 0%
Threonine 0.083mg 0.016mg 0%
Isoleucine 0.105mg 0.017mg 0%
Leucine 0.2mg 0.028mg 0%
Lysine 0.135mg 0.032mg 0%
Methionine 0.04mg 0.002mg 0%
Phenylalanine 0.13mg 0.018mg 0%
Valine 0.151mg 0.021mg 0%
Histidine 0.057mg 0.011mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 12% 84%
Protein: 2.37 g
Fats: 1.36 g
Carbs: 11.67 g
Water: 84.03 g
Other: 0.57 g
13% 85%
Protein: 0.81 g
Fats: 0.31 g
Carbs: 13.34 g
Water: 85.17 g
Other: 0.37 g
Contains more ProteinProtein +192.6%
Contains more FatsFats +338.7%
Contains more OtherOther +54.1%
Contains more CarbsCarbs +14.3%
~equal in Water ~85.17g

Fat Type Comparison

Fat type breakdown side-by-side comparison
22% 37% 41%
Saturated fat: Sat. Fat 0.226 g
Monounsaturated fat: Mono. Fat 0.391 g
Polyunsaturated fat: Poly. Fat 0.426 g
24% 37% 40%
Saturated fat: Sat. Fat 0.039 g
Monounsaturated fat: Mono. Fat 0.06 g
Polyunsaturated fat: Poly. Fat 0.065 g
Contains more Mono. FatMonounsaturated fat +551.7%
Contains more Poly. FatPolyunsaturated fat +555.4%
Contains less Sat. FatSaturated fat -82.7%

Carbohydrate type comparison

Carbohydrate type breakdown side-by-side comparison
96% 3%
Starch: 10.37 g
Sucrose: 0.29 g
Glucose: 0 g
Fructose: 0 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0.16 g
57% 20% 23%
Starch: 0 g
Sucrose: 6.05 g
Glucose: 2.13 g
Fructose: 2.4 g
Lactose: 0 g
Maltose: 0 g
Galactose: 0 g
Contains more StarchStarch +∞%
Contains more GalactoseGalactose +∞%
Contains more SucroseSucrose +1986.2%
Contains more GlucoseGlucose +∞%
Contains more FructoseFructose +∞%
~equal in Lactose ~0g
~equal in Maltose ~0g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Oatmeal - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171662/nutrients
  2. Mandarin orange - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169105/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.