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Oatmeal vs. Ricotta — In-Depth Nutrition Comparison

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How are oatmeal and ricotta different?

  • Oatmeal is higher in iron, manganese, vitamin B1, vitamin B6, and vitamin B3; however, ricotta is richer in selenium, vitamin B12, and calcium.
  • Daily need coverage for iron for oatmeal is 70% higher.
  • Oatmeal contains 93 times more manganese than ricotta. While oatmeal contains 0.558mg of manganese, ricotta contains only 0.006mg.
  • Oatmeal has less saturated fat.
  • Ricotta has a lower glycemic index (27) than oatmeal (79).

Cereals, oats, instant, fortified, plain, prepared with water (boiling water added or microwaved) and Cheese, ricotta, whole milk are the varieties used in this article.

Infographic

Oatmeal vs Ricotta infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 19% 24% 5.4% 224% 22% 17% 33% 6.4% 73% 27%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 7.9% 62% 9.3% 14% 7% 32% 68% 11% 0.78% 79%
Contains more MagnesiumMagnesium +136.4%
Contains more IronIron +1468.4%
Contains more CopperCopper +214.3%
Contains less SodiumSodium -41.7%
Contains more ManganeseManganese +9200%
Contains more CalciumCalcium +158.8%
Contains more PotassiumPotassium +72.1%
Contains more ZincZinc +87.1%
Contains more PhosphorusPhosphorus +105.2%
Contains more SeleniumSelenium +190%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 43% 1.4% 0% 65% 50% 57% 19% 67% 0% 1% 33% 2.6%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 40% 2.2% 3% 3.3% 45% 2% 13% 9.9% 43% 2.8% 9% 9.5%
Contains more Vitamin B1Vitamin B1 +1900%
Contains more Vitamin B3Vitamin B3 +2808.7%
Contains more Vitamin B5Vitamin B5 +48.8%
Contains more Vitamin B6Vitamin B6 +574.4%
Contains more FolateFolate +266.7%
Contains more Vitamin EVitamin E +57.1%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B12Vitamin B12 +∞%
Contains more Vitamin KVitamin K +175%
Contains more CholineCholine +272.3%
~equal in Vitamin C ~0mg
~equal in Vitamin A ~120µg
~equal in Vitamin B2 ~0.195mg

All nutrients comparison - raw data values

Nutrient Oatmeal Ricotta DV% diff.
Iron 5.96mg 0.38mg 70%
Saturated fat 0.226g 8.295g 37%
Manganese 0.558mg 0.006mg 24%
Vitamin B1 0.26mg 0.013mg 21%
Vitamin B6 0.29mg 0.043mg 19%
Fats 1.36g 12.98g 18%
Vitamin B3 3.025mg 0.104mg 18%
Protein 2.37g 11.26g 18%
Selenium 5µg 14.5µg 17%
Cholesterol 0mg 51mg 17%
Vitamin B12 0µg 0.34µg 14%
Calcium 80mg 207mg 13%
Phosphorus 77mg 158mg 12%
Monounsaturated fat 0.391g 3.627g 8%
Folate 44µg 12µg 8%
Fiber 1.7g 0g 7%
Calories 68kcal 174kcal 5%
Copper 0.066mg 0.021mg 5%
Zinc 0.62mg 1.16mg 5%
Magnesium 26mg 11mg 4%
Starch 10.37g 4%
Carbs 11.67g 3.04g 3%
Vitamin B5 0.317mg 0.213mg 2%
Choline 4.7mg 17.5mg 2%
Sodium 49mg 84mg 2%
Vitamin B2 0.215mg 0.195mg 2%
Potassium 61mg 105mg 1%
Vitamin D 0µg 0.2µg 1%
Vitamin K 0.4µg 1.1µg 1%
Vitamin D 0IU 10IU 1%
Vitamin A 130µg 120µg 1%
Net carbs 9.97g 3.04g N/A
Sugar 0.46g 0.27g N/A
Vitamin E 0.07mg 0.11mg 0%
Trans fat 0.003g N/A
Polyunsaturated fat 0.426g 0.385g 0%
Tryptophan 0.04mg 0.125mg 0%
Threonine 0.083mg 0.517mg 0%
Isoleucine 0.105mg 0.589mg 0%
Leucine 0.2mg 1.221mg 0%
Lysine 0.135mg 1.338mg 0%
Methionine 0.04mg 0.281mg 0%
Phenylalanine 0.13mg 0.556mg 0%
Valine 0.151mg 0.692mg 0%
Histidine 0.057mg 0.459mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
2% 12% 84%
Protein: 2.37 g
Fats: 1.36 g
Carbs: 11.67 g
Water: 84.03 g
Other: 0.57 g
11% 13% 3% 72%
Protein: 11.26 g
Fats: 12.98 g
Carbs: 3.04 g
Water: 71.7 g
Other: 1.02 g
Contains more CarbsCarbs +283.9%
Contains more WaterWater +17.2%
Contains more ProteinProtein +375.1%
Contains more FatsFats +854.4%
Contains more OtherOther +78.9%

Fat Type Comparison

Fat type breakdown side-by-side comparison
22% 37% 41%
Saturated fat: Sat. Fat 0.226 g
Monounsaturated fat: Mono. Fat 0.391 g
Polyunsaturated fat: Poly. Fat 0.426 g
67% 29% 3%
Saturated fat: Sat. Fat 8.295 g
Monounsaturated fat: Mono. Fat 3.627 g
Polyunsaturated fat: Poly. Fat 0.385 g
Contains less Sat. FatSaturated fat -97.3%
Contains more Mono. FatMonounsaturated fat +827.6%
~equal in Polyunsaturated fat ~0.385g

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Oatmeal - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171662/nutrients
  2. Ricotta - https://fdc.nal.usda.gov/fdc-app.html#/food-details/170851/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.