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Oats vs. Broth — In-Depth Nutrition Comparison

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How are oats and broth different?

  • Oats are richer in manganese, copper, vitamin B1, phosphorus, iron, fiber, zinc, and magnesium, while broth is higher in vitamin B2.
  • Broth covers your daily need for sodium, 1038% more than oats.
  • Oats are lower in sodium.
  • Oats have a higher glycemic index (59) than broth (45).

Oats and Soup, chicken broth or bouillon, dry types were used in this article.

Infographic

Oats vs Broth infographic
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Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Oats
8
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 126% 16% 38% 177% 209% 108% 224% 0.26% 641% 0%
Broth
2
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 40% 56% 27% 39% 0% 2.5% 71% 3114% 20% 153%
Contains more MagnesiumMagnesium +216.1%
Contains more PotassiumPotassium +38.8%
Contains more IronIron +358.3%
Contains more CopperCopper +∞%
Contains more ZincZinc +4311.1%
Contains more PhosphorusPhosphorus +215.1%
Contains less SodiumSodium -100%
Contains more ManganeseManganese +3177.3%
Contains more CalciumCalcium +246.3%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Oats
4
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 191% 32% 18% 81% 27% 0% 0% 42% 0%
Broth
6
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 3.7% 0% 9.2% 0% 25% 99% 46% 36% 23% 38% 0% 24% 63%
Contains more Vitamin B1Vitamin B1 +663%
Contains more Vitamin B5Vitamin B5 +124.8%
Contains more Vitamin B6Vitamin B6 +19%
Contains more FolateFolate +75%
Contains more Vitamin CVitamin C +∞%
Contains more Vitamin B2Vitamin B2 +209.4%
Contains more Vitamin B3Vitamin B3 +156%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin A ~0µg
~equal in Vitamin D ~0µg
~equal in Vitamin K ~0µg

All nutrients comparison - raw data values

Nutrient Oats Broth DV% diff.
Sodium 2mg 23875mg 1038%
Manganese 4.916mg 0.15mg 207%
Copper 0.626mg 0mg 70%
Vitamin B1 0.763mg 0.1mg 55%
Selenium 28µg 51%
Phosphorus 523mg 166mg 51%
Iron 4.72mg 1.03mg 46%
Fiber 10.6g 0g 42%
Zinc 3.97mg 0.09mg 35%
Magnesium 177mg 56mg 29%
Vitamin B2 0.139mg 0.43mg 22%
Choline 114.6mg 21%
Carbs 66.27g 18.01g 16%
Vitamin B5 1.349mg 0.6mg 15%
Calcium 54mg 187mg 13%
Vitamin B12 0µg 0.3µg 13%
Polyunsaturated fat 2.535g 4.48g 13%
Fats 6.9g 13.88g 11%
Saturated fat 1.217g 3.43g 10%
Vitamin B3 0.961mg 2.46mg 9%
Monounsaturated fat 2.178g 5.36g 8%
Folate 56µg 32µg 6%
Calories 389kcal 267kcal 6%
Potassium 429mg 309mg 4%
Cholesterol 0mg 13mg 4%
Vitamin E 0.46mg 3%
Vitamin B6 0.119mg 0.1mg 1%
Vitamin C 0mg 1.1mg 1%
Protein 16.89g 16.66g 0%
Net carbs 55.67g 18.01g N/A
Sugar 17.36g N/A
Tryptophan 0.234mg 0%
Threonine 0.575mg 0%
Isoleucine 0.694mg 0%
Leucine 1.284mg 0%
Lysine 0.701mg 0%
Methionine 0.312mg 0%
Phenylalanine 0.895mg 0%
Valine 0.937mg 0%
Histidine 0.405mg 0%

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Oats
3
17% 7% 66% 8% 2%
Protein: 16.89 g
Fats: 6.9 g
Carbs: 66.27 g
Water: 8.22 g
Other: 1.72 g
Broth
2
17% 14% 18% 2% 49%
Protein: 16.66 g
Fats: 13.88 g
Carbs: 18.01 g
Water: 2.27 g
Other: 49.18 g
Contains more CarbsCarbs +268%
Contains more WaterWater +262.1%
Contains more FatsFats +101.2%
Contains more OtherOther +2759.3%
~equal in Protein ~16.66g

Fat Type Comparison

Fat type breakdown side-by-side comparison
Oats
1
21% 37% 43%
Saturated fat: Sat. Fat 1.217 g
Monounsaturated fat: Mono. Fat 2.178 g
Polyunsaturated fat: Poly. Fat 2.535 g
Broth
2
26% 40% 34%
Saturated fat: Sat. Fat 3.43 g
Monounsaturated fat: Mono. Fat 5.36 g
Polyunsaturated fat: Poly. Fat 4.48 g
Contains less Sat. FatSaturated fat -64.5%
Contains more Mono. FatMonounsaturated fat +146.1%
Contains more Poly. FatPolyunsaturated fat +76.7%

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References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Oats - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169705/nutrients
  2. Broth - https://fdc.nal.usda.gov/fdc-app.html#/food-details/171562/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.