What are the main differences between oats and cereal? Oats are richer in manganese, phosphorus, and copper, while cereal is higher in vitamin B1, vitamin B6, iron, vitamin B2, vitamin B3, vitamin A, and vitamin C. Cereal's daily need coverage for vitamin B1 is 460% higher. Cereal has 7 times less phosphorus than oats. Oats have 523mg of phosphorus, while cereal has 77mg. We used Oats and Cereals ready-to-eat, USDA Commodity Corn and Rice (includes all commodity brands) types in this comparison.
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
7
100 g
300 g
1 cup - 156g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
126%
16%
38%
177%
209%
108%
224%
0.26%
641%
0%
3
100 g
300 g
1 cup - 29g 1 serving (NLEA serving = 1 cup) - 29g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
14%
3%
9.3%
1277%
46%
207%
33%
104%
103%
34%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
1 cup - 156g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
0%
191%
32%
18%
81%
27%
0%
0%
42%
7
100 g
300 g
1 cup - 29g 1 serving (NLEA serving = 1 cup) - 29g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
128%
0%
271%
1.6%
1572%
893%
555%
14%
1381%
0%
0%
0%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Vitamin B1
0.763mg
6.288mg
460%
Vitamin B6
0.119mg
5.986mg
451%
Iron
4.72mg
34.06mg
367%
Vitamin B2
0.139mg
3.87mg
287%
Manganese
4.916mg
0.79mg
179%
Vitamin B3
0.961mg
29.62mg
179%
Vitamin A
0µg
814µg
90%
Phosphorus
523mg
77mg
64%
Copper
0.626mg
0.137mg
54%
Vitamin C
0mg
38.5mg
43%
Magnesium
177mg
19mg
38%
Fiber
10.6g
1.4g
37%
Sodium
2mg
795mg
34%
Zinc
3.97mg
7.6mg
33%
Protein
16.89g
6.06g
22%
Vitamin B5
1.349mg
0.226mg
22%
Polyunsaturated fat
2.535g
0.354g
15%
Folate
56µg
14%
Selenium
6.3µg
11%
Potassium
429mg
105mg
10%
Fats
6.9g
1.08g
9%
Carbs
66.27g
86.85g
7%
Monounsaturated fat
2.178g
0.204g
5%
Calcium
54mg
10mg
4%
Saturated fat
1.217g
0.26g
4%
Calories
389kcal
378kcal
1%
Vitamin E
0.08mg
1%
Protein per 100 calories
4.3g
1.6g
N/A
Calories per 10 g protein
230kcal
624kcal
N/A
Weight per 100 calories
26g
26g
N/A
Unsaturated / Saturated Fat ratio
3.9
2.1
N/A
Net carbs
55.67g
85.45g
N/A
Sugar
10.35g
N/A
Tryptophan
0.234mg
0.066mg
0%
Threonine
0.575mg
0.241mg
0%
Isoleucine
0.694mg
0.26mg
0%
Leucine
1.284mg
0.767mg
0%
Lysine
0.701mg
0.113mg
0%
Methionine
0.312mg
0.13mg
0%
Phenylalanine
0.895mg
0.365mg
0%
Valine
0.937mg
0.344mg
0%
Histidine
0.405mg
0.162mg
0%
Fructose
0.26g
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
3
17%
7%
66%
8%
2%
Protein:
16.89 g
Fats:
6.9 g
Carbs:
66.27 g
Water:
8.22 g
Other:
1.72 g
2
6%
87%
4%
2%
Protein:
6.06 g
Fats:
1.08 g
Carbs:
86.85 g
Water:
3.78 g
Other:
2.23 g
Contains
more
Protein Protein
+178.7%
Contains
more
Fats Fats
+538.9%
Contains
more
Water Water
+117.5%
Contains
more
Carbs Carbs
+31.1%
Contains
more
Other Other
+29.7%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
21%
37%
43%
Saturated fat:
Sat. Fat
1.217 g
Monounsaturated fat:
Mono. Fat
2.178 g
Polyunsaturated fat:
Poly. Fat
2.535 g
1
32%
25%
43%
Saturated fat:
Sat. Fat
0.26 g
Monounsaturated fat:
Mono. Fat
0.204 g
Polyunsaturated fat:
Poly. Fat
0.354 g
Contains
more
Mono. Fat Monounsaturated fat
+967.6%
Contains
more
Poly. Fat Polyunsaturated fat
+616.1%
Contains
less
Sat. Fat Saturated fat
-78.6%