Oats vs. Cocoa bean — In-Depth Nutrition Comparison
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The main differences between oats and cocoa bean
- Oats are richer in vitamin B1 and manganese, yet cocoa bean is richer in copper, iron, fiber, magnesium, potassium, phosphorus, and vitamin B2.
- Daily need coverage for copper for cocoa bean is 331% higher.
- Oats contain 7 times more vitamin B1 than cocoa bean. Oats contain 0.763mg of vitamin B1, while cocoa bean contains 0.11mg.
- Oats contain less saturated fat.
Food types used in this article are Oats and Cocoa, dry powder, unsweetened, processed with alkali.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains less SodiumSodium | -89.5% |
Contains more ManganeseManganese | +31.5% |
Contains more MagnesiumMagnesium | +168.9% |
Contains more CalciumCalcium | +105.6% |
Contains more PotassiumPotassium | +484.8% |
Contains more IronIron | +228.8% |
Contains more CopperCopper | +476.2% |
Contains more ZincZinc | +60.5% |
Contains more PhosphorusPhosphorus | +39.2% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +593.6% |
Contains more Vitamin B5Vitamin B5 | +431.1% |
Contains more FolateFolate | +75% |
Contains more Vitamin B2Vitamin B2 | +230.9% |
Contains more Vitamin B3Vitamin B3 | +149.7% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Copper | 0.626mg | 3.607mg | 331% |
Iron | 4.72mg | 15.52mg | 135% |
Fiber | 10.6g | 29.8g | 77% |
Magnesium | 177mg | 476mg | 71% |
Potassium | 429mg | 2509mg | 61% |
Vitamin B1 | 0.763mg | 0.11mg | 54% |
Manganese | 4.916mg | 3.737mg | 51% |
Saturated fat | 1.217g | 7.76g | 30% |
Phosphorus | 523mg | 728mg | 29% |
Vitamin B2 | 0.139mg | 0.46mg | 25% |
Selenium | 13.2µg | 24% | |
Vitamin B5 | 1.349mg | 0.254mg | 22% |
Zinc | 3.97mg | 6.37mg | 22% |
Caffeine | 78mg | 20% | |
Polyunsaturated fat | 2.535g | 0.42g | 14% |
Fats | 6.9g | 13.1g | 10% |
Vitamin B3 | 0.961mg | 2.4mg | 9% |
Calories | 389kcal | 220kcal | 8% |
Calcium | 54mg | 111mg | 6% |
Monounsaturated fat | 2.178g | 4.39g | 6% |
Folate | 56µg | 32µg | 6% |
Carbs | 66.27g | 58.3g | 3% |
Choline | 11.4mg | 2% | |
Protein | 16.89g | 18.1g | 2% |
Vitamin K | 2.4µg | 2% | |
Sodium | 2mg | 19mg | 1% |
Vitamin E | 0.1mg | 1% | |
Net carbs | 55.67g | 28.5g | N/A |
Sugar | 1.76g | N/A | |
Vitamin B6 | 0.119mg | 0.118mg | 0% |
Tryptophan | 0.234mg | 0.271mg | 0% |
Threonine | 0.575mg | 0.716mg | 0% |
Isoleucine | 0.694mg | 0.701mg | 0% |
Leucine | 1.284mg | 1.097mg | 0% |
Lysine | 0.701mg | 0.907mg | 0% |
Methionine | 0.312mg | 0.187mg | 0% |
Phenylalanine | 0.895mg | 0.869mg | 0% |
Valine | 0.937mg | 1.086mg | 0% |
Histidine | 0.405mg | 0.312mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
16.89 g
Fats:
6.9 g
Carbs:
66.27 g
Water:
8.22 g
Other:
1.72 g
Protein:
18.1 g
Fats:
13.1 g
Carbs:
58.3 g
Water:
2.7 g
Other:
7.8 g
Contains more CarbsCarbs | +13.7% |
Contains more WaterWater | +204.4% |
Contains more FatsFats | +89.9% |
Contains more OtherOther | +353.5% |
~equal in
Protein
~18.1g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.217 g
Monounsaturated fat:
Mono. Fat
2.178 g
Polyunsaturated fat:
Poly. Fat
2.535 g
Saturated fat:
Sat. Fat
7.76 g
Monounsaturated fat:
Mono. Fat
4.39 g
Polyunsaturated fat:
Poly. Fat
0.42 g
Contains less Sat. FatSaturated fat | -84.3% |
Contains more Poly. FatPolyunsaturated fat | +503.6% |
Contains more Mono. FatMonounsaturated fat | +101.6% |