Oats vs. Cocoa solids — In-Depth Nutrition Comparison
Compare
Summary of differences between oats and cocoa solids
- Oats have more vitamin B1 and manganese; however, cocoa solids are higher in copper, iron, fiber, magnesium, potassium, phosphorus, and zinc.
- Cocoa solids cover your daily need for copper, 351% more than oats.
- Oats have 10 times more vitamin B1 than cocoa solids. While oats have 0.763mg of vitamin B1, cocoa solids have only 0.078mg.
- Oats have less saturated fat.
- The glycemic index of oats is higher.
These are the specific foods used in this comparison Oats and Cocoa, dry powder, unsweetened.
Infographic

Infographic link
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains less SodiumSodium | -90.5% |
Contains more ManganeseManganese | +28.1% |
Contains more MagnesiumMagnesium | +181.9% |
Contains more CalciumCalcium | +137% |
Contains more PotassiumPotassium | +255.2% |
Contains more IronIron | +193.6% |
Contains more CopperCopper | +505.1% |
Contains more ZincZinc | +71.5% |
Contains more PhosphorusPhosphorus | +40.3% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +878.2% |
Contains more Vitamin B5Vitamin B5 | +431.1% |
Contains more FolateFolate | +75% |
Contains more Vitamin B2Vitamin B2 | +73.4% |
Contains more Vitamin B3Vitamin B3 | +127.4% |
All nutrients comparison - raw data values
Nutrient | ![]() |
![]() |
DV% diff. |
Copper | 0.626mg | 3.788mg | 351% |
Iron | 4.72mg | 13.86mg | 114% |
Fiber | 10.6g | 37g | 106% |
Magnesium | 177mg | 499mg | 77% |
Caffeine | 230mg | 58% | |
Vitamin B1 | 0.763mg | 0.078mg | 57% |
Manganese | 4.916mg | 3.837mg | 47% |
Potassium | 429mg | 1524mg | 32% |
Saturated fat | 1.217g | 8.07g | 31% |
Phosphorus | 523mg | 734mg | 30% |
Zinc | 3.97mg | 6.81mg | 26% |
Selenium | 14.3µg | 26% | |
Vitamin B5 | 1.349mg | 0.254mg | 22% |
Polyunsaturated fat | 2.535g | 0.44g | 14% |
Fats | 6.9g | 13.7g | 10% |
Vitamin B3 | 0.961mg | 2.185mg | 8% |
Calories | 389kcal | 228kcal | 8% |
Vitamin B2 | 0.139mg | 0.241mg | 8% |
Calcium | 54mg | 128mg | 7% |
Monounsaturated fat | 2.178g | 4.57g | 6% |
Folate | 56µg | 32µg | 6% |
Protein | 16.89g | 19.6g | 5% |
Carbs | 66.27g | 57.9g | 3% |
Vitamin K | 2.5µg | 2% | |
Choline | 12mg | 2% | |
Sodium | 2mg | 21mg | 1% |
Vitamin E | 0.1mg | 1% | |
Net carbs | 55.67g | 20.9g | N/A |
Sugar | 1.75g | N/A | |
Vitamin B6 | 0.119mg | 0.118mg | 0% |
Tryptophan | 0.234mg | 0.293mg | 0% |
Threonine | 0.575mg | 0.776mg | 0% |
Isoleucine | 0.694mg | 0.76mg | 0% |
Leucine | 1.284mg | 1.189mg | 0% |
Lysine | 0.701mg | 0.983mg | 0% |
Methionine | 0.312mg | 0.202mg | 0% |
Phenylalanine | 0.895mg | 0.941mg | 0% |
Valine | 0.937mg | 1.177mg | 0% |
Histidine | 0.405mg | 0.339mg | 0% |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
16.89 g
Fats:
6.9 g
Carbs:
66.27 g
Water:
8.22 g
Other:
1.72 g
Protein:
19.6 g
Fats:
13.7 g
Carbs:
57.9 g
Water:
3 g
Other:
5.8 g
Contains more CarbsCarbs | +14.5% |
Contains more WaterWater | +174% |
Contains more ProteinProtein | +16% |
Contains more FatsFats | +98.6% |
Contains more OtherOther | +237.2% |
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.217 g
Monounsaturated fat:
Mono. Fat
2.178 g
Polyunsaturated fat:
Poly. Fat
2.535 g
Saturated fat:
Sat. Fat
8.07 g
Monounsaturated fat:
Mono. Fat
4.57 g
Polyunsaturated fat:
Poly. Fat
0.44 g
Contains less Sat. FatSaturated fat | -84.9% |
Contains more Poly. FatPolyunsaturated fat | +476.1% |
Contains more Mono. FatMonounsaturated fat | +109.8% |