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Oats vs. Duck meat — In-Depth Nutrition Comparison

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How are oats and duck meat different?

  • Oats are richer in manganese, phosphorus, vitamin B1, copper, fiber, magnesium, and iron, while duck meat is higher in vitamin B3.
  • Oats cover your daily need for manganese, 213% more than duck meat.
  • Oats are lower in saturated fat.
  • Oats have a higher glycemic index (59) than duck meat (0).

Oats and Duck, domesticated, meat and skin, cooked, roasted types were used in this article.

Infographic

Oats vs Duck meat infographic
Infographic link

Mineral Comparison

Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Oats
9
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 126% 16% 38% 177% 209% 108% 224% 0.26% 641% 0%
Magnesium Magnesium Calcium Calcium Potassium Potassium Iron Iron Copper Copper Zinc Zinc Phosphorus Phosphorus Sodium Sodium Manganese Manganese Selenium Selenium 11% 3.3% 18% 101% 76% 51% 67% 7.7% 2.5% 109%
Contains more MagnesiumMagnesium +1006.3%
Contains more CalciumCalcium +390.9%
Contains more PotassiumPotassium +110.3%
Contains more IronIron +74.8%
Contains more CopperCopper +175.8%
Contains more ZincZinc +113.4%
Contains more PhosphorusPhosphorus +235.3%
Contains less SodiumSodium -96.6%
Contains more ManganeseManganese +25773.7%

Vitamin Comparison

Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Oats
3
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 0% 0% 0% 191% 32% 18% 81% 27% 0% 0% 42% 0%
Vitamin C Vit. C Vitamin A Vit. A Vitamin E Vit. E Vitamin D Vit. D Vitamin B1 Vit. B1 Vitamin B2 Vit. B2 Vitamin B3 Vit. B3 Vitamin B5 Vit. B5 Vitamin B6 Vit. B6 Vitamin B12 Vit. B12 Vitamin K Vit. K Folate Folate Choline Choline 0% 21% 14% 1.5% 44% 62% 90% 66% 42% 38% 13% 4.5% 27%
Contains more Vitamin B1Vitamin B1 +338.5%
Contains more Vitamin B5Vitamin B5 +22.9%
Contains more FolateFolate +833.3%
Contains more Vitamin AVitamin A +∞%
Contains more Vitamin DVitamin D +∞%
Contains more Vitamin B2Vitamin B2 +93.5%
Contains more Vitamin B3Vitamin B3 +402.1%
Contains more Vitamin B6Vitamin B6 +51.3%
Contains more Vitamin B12Vitamin B12 +∞%
~equal in Vitamin C ~0mg

Macronutrient Comparison

Macronutrient breakdown side-by-side comparison
Oats
2
17% 7% 66% 8% 2%
Protein: 16.89 g
Fats: 6.9 g
Carbs: 66.27 g
Water: 8.22 g
Other: 1.72 g
19% 28% 52%
Protein: 18.99 g
Fats: 28.35 g
Carbs: 0 g
Water: 51.84 g
Other: 0.82 g
Contains more CarbsCarbs +∞%
Contains more OtherOther +109.8%
Contains more ProteinProtein +12.4%
Contains more FatsFats +310.9%
Contains more WaterWater +530.7%

Fat Type Comparison

Fat type breakdown side-by-side comparison
Oats
1
21% 37% 43%
Saturated fat: Sat. Fat 1.217 g
Monounsaturated fat: Mono. Fat 2.178 g
Polyunsaturated fat: Poly. Fat 2.535 g
37% 49% 14%
Saturated fat: Sat. Fat 9.67 g
Monounsaturated fat: Mono. Fat 12.9 g
Polyunsaturated fat: Poly. Fat 3.65 g
Contains less Sat. FatSaturated fat -87.4%
Contains more Mono. FatMonounsaturated fat +492.3%
Contains more Poly. FatPolyunsaturated fat +44%

Comparison summary table

Pay attention to the rightmost column. It displays the amounts side by side, giving a clearer understanding of the difference.
Oats Duck meat
Lower in Cholesterol ok
Lower in Sugar ok
Lower in Sodium ok
Lower in Saturated fat ok
Lower in price ok
Rich in minerals ok
Lower in Glycemic Index ok
Rich in vitamins ok

All nutrients comparison - raw data values

Nutrient Oats Duck meat DV% diff.
Manganese 4.916mg 0.019mg 213%
Phosphorus 523mg 156mg 52%
Vitamin B1 0.763mg 0.174mg 49%
Copper 0.626mg 0.227mg 44%
Fiber 10.6g 0g 42%
Saturated fat 1.217g 9.67g 38%
Magnesium 177mg 16mg 38%
Selenium 20µg 36%
Fats 6.9g 28.35g 33%
Cholesterol 0mg 84mg 28%
Monounsaturated fat 2.178g 12.9g 27%
Iron 4.72mg 2.7mg 25%
Vitamin B3 0.961mg 4.825mg 24%
Carbs 66.27g 0g 22%
Zinc 3.97mg 1.86mg 19%
Vitamin B12 0µg 0.3µg 13%
Folate 56µg 6µg 13%
Vitamin B2 0.139mg 0.269mg 10%
Choline 50.4mg 9%
Polyunsaturated fat 2.535g 3.65g 7%
Vitamin A 0µg 63µg 7%
Potassium 429mg 204mg 7%
Vitamin E 0.7mg 5%
Vitamin B5 1.349mg 1.098mg 5%
Vitamin B6 0.119mg 0.18mg 5%
Protein 16.89g 18.99g 4%
Calcium 54mg 11mg 4%
Vitamin K 5.1µg 4%
Calories 389kcal 337kcal 3%
Sodium 2mg 59mg 2%
Vitamin D 0µg 0.1µg 1%
Net carbs 55.67g 0g N/A
Vitamin D 0IU 3IU 0%
Tryptophan 0.234mg 0.232mg 0%
Threonine 0.575mg 0.773mg 0%
Isoleucine 0.694mg 0.872mg 0%
Leucine 1.284mg 1.465mg 0%
Lysine 0.701mg 1.486mg 0%
Methionine 0.312mg 0.475mg 0%
Phenylalanine 0.895mg 0.752mg 0%
Valine 0.937mg 0.938mg 0%
Histidine 0.405mg 0.462mg 0%

Which food is preferable for your diet?

ok
ok
is better in case of low diet
Oats Duck meat
Low Calories diet ok
Low Fats diet ok
Low Carbs diet ok
Low Glycemic Index diet ok

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Vitamins & Minerals Daily Need Coverage Score

The summary scores indicate the extent to which this food can fulfill your daily vitamin and mineral requirements if you consume 3 servings, consisting of 100 grams of each (an approximation of 3 serving sizes).
Vitamins Daily Need Coverage Score
30%
Oats
32%
Duck meat
Minerals Daily Need Coverage Score
154%
Oats
45%
Duck meat

Comparison summary

Which food is lower in Cholesterol?
Oats
Oats is lower in Cholesterol (difference - 84mg)
Which food is lower in Sugar?
Oats
Oats is lower in Sugar (difference - 0g)
Which food contains less Sodium?
Oats
Oats contains less Sodium (difference - 57mg)
Which food is lower in Saturated fat?
Oats
Oats is lower in Saturated fat (difference - 8.453g)
Which food is cheaper?
Oats
Oats is cheaper (difference - $1.4)
Which food is richer in minerals?
Oats
Oats is relatively richer in minerals
Which food is lower in glycemic index?
Duck meat
Duck meat is lower in glycemic index (difference - 59)
Which food is richer in vitamins?
Duck meat
Duck meat is relatively richer in vitamins

References

All the values for which the sources are not specified explicitly are taken from FDA’s Food Central. The exact link to the food presented on this page can be found below.

  1. Oats - https://fdc.nal.usda.gov/fdc-app.html#/food-details/169705/nutrients
  2. Duck meat - https://fdc.nal.usda.gov/fdc-app.html#/food-details/172409/nutrients

All the Daily Values are presented for males aged 31-50, for 2000-calorie diets.

Data provided by FoodStruct.com should be considered and used as information only. Please consult your physician before beginning any diet.