Important differences between oats and ham Oats have more manganese, copper, phosphorus, fiber, iron, and magnesium; however, ham has more vitamin B12, vitamin B6, and vitamin B3. Oats' daily need coverage for manganese is 211% more. Oats are lower in sodium. Oats have a higher glycemic index than ham. The food varieties used in the comparison are Oats and Pork, cured, ham, boneless, extra lean (approximately 5% fat), roasted .
Infographic
Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
9
100 g
300 g
1 cup - 156g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
126%
16%
38%
177%
209%
108%
224%
0.26%
641%
0%
1
100 g
300 g
3 oz - 85g 1 cup - 140g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
10%
2.4%
25%
56%
26%
79%
84%
157%
7%
106%
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
2
100 g
300 g
1 cup - 156g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
0%
191%
32%
18%
81%
27%
0%
0%
42%
6
100 g
300 g
3 oz - 85g 1 cup - 140g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
12%
0%
5%
189%
47%
75%
24%
92%
81%
0%
2.3%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Manganese
4.916mg
0.054mg
211%
Copper
0.626mg
0.079mg
61%
Sodium
2mg
1203mg
52%
Phosphorus
523mg
196mg
47%
Fiber
10.6g
0g
42%
Iron
4.72mg
1.48mg
41%
Magnesium
177mg
14mg
39%
Selenium
19.5µg
35%
Vitamin B12
0µg
0.65µg
27%
Carbs
66.27g
1.5g
22%
Vitamin B6
0.119mg
0.4mg
22%
Vitamin B3
0.961mg
4.023mg
19%
Vitamin B5
1.349mg
0.403mg
19%
Cholesterol
0mg
53mg
18%
Choline
85.1mg
15%
Folate
56µg
3µg
13%
Polyunsaturated fat
2.535g
0.54g
13%
Calories
389kcal
145kcal
12%
Zinc
3.97mg
2.88mg
10%
Protein
16.89g
20.93g
8%
Calcium
54mg
8mg
5%
Vitamin B2
0.139mg
0.202mg
5%
Vitamin D*
0 IU
32 IU
4%
Vitamin D
0µg
0.8µg
4%
Potassium
429mg
287mg
4%
Saturated fat
1.217g
1.81g
3%
Fats
6.9g
5.53g
2%
Vitamin E
0.25mg
2%
Vitamin B1
0.763mg
0.754mg
1%
Monounsaturated fat
2.178g
2.62g
1%
Protein per 100 calories
4.3g
14g
N/A
Calories per 10 g protein
230kcal
69kcal
N/A
Weight per 100 calories
26g
69g
N/A
Unsaturated / Saturated Fat ratio
3.9
1.7
N/A
Net carbs
55.67g
1.5g
N/A
Tryptophan
0.234mg
0.251mg
0%
Threonine
0.575mg
0.931mg
0%
Isoleucine
0.694mg
0.918mg
0%
Leucine
1.284mg
1.661mg
0%
Lysine
0.701mg
1.775mg
0%
Methionine
0.312mg
0.553mg
0%
Phenylalanine
0.895mg
0.904mg
0%
Valine
0.937mg
0.908mg
0%
Histidine
0.405mg
0.75mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
17%
7%
66%
8%
2%
Protein:
16.89 g
Fats:
6.9 g
Carbs:
66.27 g
Water:
8.22 g
Other:
1.72 g
3
21%
6%
68%
4%
Protein:
20.93 g
Fats:
5.53 g
Carbs:
1.5 g
Water:
67.67 g
Other:
4.37 g
Contains
more
Fats Fats
+24.8%
Contains
more
Carbs Carbs
+4318%
Contains
more
Protein Protein
+23.9%
Contains
more
Water Water
+723.2%
Contains
more
Other Other
+154.1%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
21%
37%
43%
Saturated fat:
Sat. Fat
1.217 g
Monounsaturated fat:
Mono. Fat
2.178 g
Polyunsaturated fat:
Poly. Fat
2.535 g
1
36%
53%
11%
Saturated fat:
Sat. Fat
1.81 g
Monounsaturated fat:
Mono. Fat
2.62 g
Polyunsaturated fat:
Poly. Fat
0.54 g
Contains
less
Sat. Fat Saturated fat
-32.8%
Contains
more
Poly. Fat Polyunsaturated fat
+369.4%
Contains
more
Mono. Fat Monounsaturated fat
+20.3%