Important differences between oats and ham Oats have more manganese, copper, phosphorus, fiber, iron, magnesium, and carbs; however, ham has more vitamin B12 and vitamin B6. Oats' daily need coverage for manganese is 211% more. Oats are lower in sodium. Oats have a higher glycemic index than ham. The food varieties used in the comparison are Oats and Pork, cured, ham, boneless, extra lean (approximately 5% fat), roasted .
Infographic
Mineral Comparison
The mineral comparison score is based on which food has a more favorable amount of each mineral. The �coverage� charts below show how much of the daily mineral needs are covered by the selected amount of each food.
9
100 g
300 g
1 cup - 156g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
126%
16%
38%
177%
209%
108%
224%
0.26%
641%
0%
1
100 g
300 g
3 oz - 85g 1 cup - 140g
Magnesium
Magnesium
Calcium
Calcium
Potassium
Potassium
Iron
Iron
Copper
Copper
Zinc
Zinc
Phosphorus
Phosphorus
Sodium
Sodium
Manganese
Manganese
Selenium
Selenium
10%
2.4%
25%
56%
26%
79%
84%
157%
7%
106%
Vitamin Comparison
The vitamin comparison score is based on the number of vitamins in which one food is richer than the other. The �coverage� charts below show how much of the daily vitamin needs are covered by the selected amount of each food.
2
100 g
300 g
1 cup - 156g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
0%
0%
0%
191%
32%
18%
81%
27%
0%
0%
42%
6
100 g
300 g
3 oz - 85g 1 cup - 140g
Vitamin C
Vit. C
Vitamin D
Vit. D
Vitamin A
Vit. A
Vitamin E
Vit. E
Vitamin B1
Vit. B1
Vitamin B2
Vit. B2
Vitamin B3
Vit. B3
Vitamin B5
Vit. B5
Vitamin B6
Vit. B6
Vitamin B12
Vit. B12
Vitamin K
Vit. K
Folate
Folate
0%
12%
0%
5%
189%
47%
75%
24%
92%
81%
0%
2.3%
All nutrients comparison - raw data values
Nutrient
DV% diff.
Manganese
4.916mg
0.054mg
211%
Copper
0.626mg
0.079mg
61%
Sodium
2mg
1203mg
52%
Phosphorus
523mg
196mg
47%
Fiber
10.6g
0g
42%
Iron
4.72mg
1.48mg
41%
Magnesium
177mg
14mg
39%
Selenium
19.5µg
35%
Vitamin B12
0µg
0.65µg
27%
Carbs
66.27g
1.5g
22%
Vitamin B6
0.119mg
0.4mg
22%
Vitamin B3
0.961mg
4.023mg
19%
Vitamin B5
1.349mg
0.403mg
19%
Cholesterol
0mg
53mg
18%
Choline
85.1mg
15%
Folate
56µg
3µg
13%
Polyunsaturated fat
2.535g
0.54g
13%
Calories
389kcal
145kcal
12%
Zinc
3.97mg
2.88mg
10%
Protein
16.89g
20.93g
8%
Calcium
54mg
8mg
5%
Vitamin B2
0.139mg
0.202mg
5%
Vitamin D*
0 IU
32 IU
4%
Vitamin D
0µg
0.8µg
4%
Potassium
429mg
287mg
4%
Saturated fat
1.217g
1.81g
3%
Fats
6.9g
5.53g
2%
Vitamin E
0.25mg
2%
Vitamin B1
0.763mg
0.754mg
1%
Monounsaturated fat
2.178g
2.62g
1%
Protein per 100 calories
4.3g
14g
N/A
Calories per 10 g protein
230kcal
69kcal
N/A
Weight per 100 calories
26g
69g
N/A
Unsaturated / Saturated Fat ratio
3.9
1.7
N/A
Net carbs
55.67g
1.5g
N/A
Tryptophan
0.234mg
0.251mg
0%
Threonine
0.575mg
0.931mg
0%
Isoleucine
0.694mg
0.918mg
0%
Leucine
1.284mg
1.661mg
0%
Lysine
0.701mg
1.775mg
0%
Methionine
0.312mg
0.553mg
0%
Phenylalanine
0.895mg
0.904mg
0%
Valine
0.937mg
0.908mg
0%
Histidine
0.405mg
0.75mg
0%
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
2
17%
7%
66%
8%
2%
Protein:
16.89 g
Fats:
6.9 g
Carbs:
66.27 g
Water:
8.22 g
Other:
1.72 g
2
21%
6%
68%
4%
Protein:
20.93 g
Fats:
5.53 g
Carbs:
1.5 g
Water:
67.67 g
Other:
4.37 g
Contains
more
Fats Fats
+24.8%
Contains
more
Carbs Carbs
+4318%
Contains
more
Protein Protein
+23.9%
Contains
more
Water Water
+723.2%
Fat Type Comparison
Fat type breakdown side-by-side comparison
2
21%
37%
43%
Saturated fat:
Sat. Fat
1.217 g
Monounsaturated fat:
Mono. Fat
2.178 g
Polyunsaturated fat:
Poly. Fat
2.535 g
1
36%
53%
11%
Saturated fat:
Sat. Fat
1.81 g
Monounsaturated fat:
Mono. Fat
2.62 g
Polyunsaturated fat:
Poly. Fat
0.54 g
Contains
less
Sat. Fat Saturated fat
-32.8%
Contains
more
Poly. Fat Polyunsaturated fat
+369.4%
Contains
more
Mono. Fat Monounsaturated fat
+20.3%