Oats vs. Millet flour — In-Depth Nutrition Comparison
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A recap on differences between oats and millet flour
- Oats are higher in manganese, phosphorus, vitamin B1, fiber, magnesium, zinc, copper, and iron, yet millet flour is higher in vitamin B3 and vitamin B6.
- Oats cover your daily manganese needs 170% more than millet flour.
- Oats contain 3 times more fiber than millet flour. While oats contain 10.6g of fiber, millet flour contains only 3.5g.
- The glycemic index of oats is lower.
Food varieties used in this article are Oats and Millet flour.
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Mineral Comparison
Mineral comparison score is based on the number of minerals by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more MagnesiumMagnesium | +48.7% |
Contains more CalciumCalcium | +285.7% |
Contains more PotassiumPotassium | +91.5% |
Contains more IronIron | +19.8% |
Contains more CopperCopper | +17% |
Contains more ZincZinc | +51% |
Contains more PhosphorusPhosphorus | +83.5% |
Contains less SodiumSodium | -50% |
Contains more ManganeseManganese | +390.6% |
Vitamin Comparison
Vitamin comparison score is based on the number of vitamins by which one or the other food is richer. The "coverage" charts below show how much of the daily needs can be covered by 300 grams of the food.
Contains more Vitamin B1Vitamin B1 | +84.7% |
Contains more Vitamin B2Vitamin B2 | +90.4% |
Contains more FolateFolate | +33.3% |
Contains more Vitamin B3Vitamin B3 | +526.4% |
Contains more Vitamin B6Vitamin B6 | +212.6% |
All nutrients comparison - raw data values
Nutrient | ![]() |
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DV% diff. |
Manganese | 4.916mg | 1.002mg | 170% |
Selenium | 32.7µg | 59% | |
Phosphorus | 523mg | 285mg | 34% |
Vitamin B3 | 0.961mg | 6.02mg | 32% |
Vitamin B1 | 0.763mg | 0.413mg | 29% |
Starch | 69.88g | 29% | |
Fiber | 10.6g | 3.5g | 28% |
Vitamin B6 | 0.119mg | 0.372mg | 19% |
Magnesium | 177mg | 119mg | 14% |
Protein | 16.89g | 10.75g | 12% |
Zinc | 3.97mg | 2.63mg | 12% |
Copper | 0.626mg | 0.535mg | 10% |
Iron | 4.72mg | 3.94mg | 10% |
Potassium | 429mg | 224mg | 6% |
Vitamin B2 | 0.139mg | 0.073mg | 5% |
Folate | 56µg | 42µg | 4% |
Calcium | 54mg | 14mg | 4% |
Fats | 6.9g | 4.25g | 4% |
Monounsaturated fat | 2.178g | 0.924g | 3% |
Saturated fat | 1.217g | 0.536g | 3% |
Carbs | 66.27g | 75.12g | 3% |
Vitamin B5 | 1.349mg | 1.267mg | 2% |
Vitamin E | 0.11mg | 1% | |
Polyunsaturated fat | 2.535g | 2.618g | 1% |
Vitamin K | 0.8µg | 1% | |
Calories | 389kcal | 382kcal | 0% |
Net carbs | 55.67g | 71.62g | N/A |
Sugar | 1.66g | N/A | |
Sodium | 2mg | 4mg | 0% |
Trans fat | 0.002g | N/A | |
Tryptophan | 0.234mg | 0.17mg | 0% |
Threonine | 0.575mg | 0.354mg | 0% |
Isoleucine | 0.694mg | 0.473mg | 0% |
Leucine | 1.284mg | 1.537mg | 0% |
Lysine | 0.701mg | 0.144mg | 0% |
Methionine | 0.312mg | 0.319mg | 0% |
Phenylalanine | 0.895mg | 0.675mg | 0% |
Valine | 0.937mg | 0.584mg | 0% |
Histidine | 0.405mg | 0.257mg | 0% |
Omega-3 - ALA | 0.044g | N/A | |
Omega-6 - Eicosadienoic acid | 0.002g | N/A | |
Omega-6 - Linoleic acid | 2.549g | N/A |
Macronutrient Comparison
Macronutrient breakdown side-by-side comparison
Protein:
16.89 g
Fats:
6.9 g
Carbs:
66.27 g
Water:
8.22 g
Other:
1.72 g
Protein:
10.75 g
Fats:
4.25 g
Carbs:
75.12 g
Water:
8.67 g
Other:
1.21 g
Contains more ProteinProtein | +57.1% |
Contains more FatsFats | +62.4% |
Contains more OtherOther | +42.1% |
Contains more CarbsCarbs | +13.4% |
~equal in
Water
~8.67g
Fat Type Comparison
Fat type breakdown side-by-side comparison
Saturated fat:
Sat. Fat
1.217 g
Monounsaturated fat:
Mono. Fat
2.178 g
Polyunsaturated fat:
Poly. Fat
2.535 g
Saturated fat:
Sat. Fat
0.536 g
Monounsaturated fat:
Mono. Fat
0.924 g
Polyunsaturated fat:
Poly. Fat
2.618 g
Contains more Mono. FatMonounsaturated fat | +135.7% |
Contains less Sat. FatSaturated fat | -56% |
~equal in
Polyunsaturated fat
~2.618g